Resort for a Day - Cooking Class & Tequila Experience with Transportation

Taste and learn the culinary traditions of Mexico through this immersive cooking and tequila outing, with roundtrip transfers bundled in for cruise passengers. Pickup takes place near the cruise pier, followed by a drive to a hacienda-style venue with Caribbean Sea panoramas. Under the guidance of professional chefs, participants prepare a three-course meal from scratch — guacamole with pork rinds, huarache alambre, and tequila-infused plantains. Beverages from the bar include margaritas, pina coladas, wine, beer, and additional selections. After the meal, a tequila specialist leads a structured tasting that explores the craft and heritage behind Mexico's signature spirit. The package combines roundtrip transportation, a hands-on cooking session, drinks, and a cultural tequila tasting into one comprehensive Cozumel outing. Minimum age for this experience is 14.