Vision of the Seas - 2/21/2026
The February 21, 2026 cruise on the Vision of the Seas departs from Baltimore, Maryland. On this 12 Night Southern Caribbean (Baltimore Roundtrip) sailing, the ship will visit a total of 6 cruise port destinations, including its departure port. The Vision of the Seas sets sail on Saturday, Feb 21st and returns on Thursday, Mar 5th.
Cruise Pricing
The graph below tracks historic price of the Vision of the Seas cruise ship departing February 21, 2026. The most recent price for this sailing starts at $1,162 ($97 per night) for an Inside Cabin. Compared to the average price of $1,088 ($91 per night), this represents a recent increase of 7%.
Use the buttons below to toggle between cabin types.
Cruise Itinerary
Itinerary
Vision of the Seas - February 21, 2026 - 12 Nights
| Day | Date | Port |
|---|---|---|
| 1 | Feb 20th | Baltimore, Maryland |
| 2 | Feb 21st | At Sea |
| 3 | Feb 22nd | At Sea |
| 4 | Feb 23rd | At Sea |
| 5 | Feb 25th | Frederiksted, St. Croix, U.S.V.I. |
| 6 | Feb 26th | Basseterre, St. Kitts |
| 7 | Feb 27th | Fort-De-France, Martinique |
| 8 | Feb 28th | Roseau, Dominica |
| 9 | Mar 1st | Philipsburg, St. Maarten |
| 10 | Mar 1st | At Sea |
| 11 | Mar 2nd | At Sea |
| 12 | Mar 3rd | At Sea |
| 13 | Mar 5th | Baltimore, Maryland |
The Vision of the Seas sails on February 21, 2026 for a 12 Night Southern Caribbean (Baltimore Roundtrip). The ship will depart the port of Baltimore, Maryland at 2:00 PM and will return to the port of Baltimore, Maryland on Mar 5th at 6:00 AM. During the 13-day journey, the Vision of the Seas will visit 5 additional ports and will spend 6 days at sea.
Cruise Ship
Vision of the Seas
VISION OF THE SEAS SIZE
The Vision of the Seas has a construction date of 1998 and a total size of 78,340 gross tons. The ship measures 915 feet (279 meters) in length. Vision of the Seas is included in Royal Caribbean’s Vision Class. At full capacity, the Vision of the Seas holds 2,790 passengers. That includes 2,048 cruise vacationers and 742 staff members. The Vision of the Seas total number of staterooms is 1,024.
Vision of the Seas Size & Stats
- Gross Tonnage:78,340 GT
- Length:915 ft (279 m)
- Beam:105 ft (32 m)
- Draft:28 ft (9 m)
- Max Speed:25 mph (22 kn)
- Year Built:1998
- Years Served:1998 - Present
- Capacity:2,048
- Crew Members:742
- Total on Board:2,790
- Total Staterooms:1,024
- Flagged Country:Bahamas
- Ship Cost:275 Million
- Status:active
To see how this compares, click through to see Vision of the Seas age and stats vs all Royal Caribbean ships. There you’ll find graphs showing length, capacity, tonnage and more for this ship vs all in the fleet.
To check out the ship from top to bottom, click here for Vision of the Seas Deck Plans.
Cruise Ports
Baltimore, Maryland, offers docking at Port of Baltimore. Travelers explore Inner Harbor and Fort McHenry. Excursions visit Annapolis’ State House. Local markets sell crab cakes. The peak season, May to September, brings mild weather for coastal tours. Photography captures historic forts and Chesapeake Bay vistas. Dining onboard includes blue crab, a Maryland favorite. Souvenirs, like nautical crafts, are sold in ship shops. Briefings cover War of 1812 history. Light layers suit the temperate climate, while comfortable shoes enhance harbor walks. Baltimore’s maritime charm offers a vibrant American stop. Cruise travelers enjoy a mix of historic landmarks and scenic bays, making Baltimore an engaging destination for exploration. (126 words)
Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!
Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!
Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!
Frederiksted, St. Croix, U.S.V.I., offers docking at Frederiksted Port. Travelers explore Fort Frederik and Rainbow Beach. Excursions include snorkeling at Buck Island. Local markets sell callaloo. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial buildings and Caribbean vistas. Dining onboard includes fungi, a Virgin Islands favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Danish history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Frederiksted’s coastal charm offers a vibrant stop. Cruise travelers enjoy a mix of historic forts and scenic beaches, making Frederiksted an engaging destination for exploration. (126 words)
Basseterre, St. Kitts, offers docking at Port Zante. Travelers explore Brimstone Hill Fortress and Romney Manor. Excursions include snorkeling at Shitten Bay. Local markets sell johnnycakes. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial forts and Caribbean vistas. Dining onboard includes goat water, a St. Kitts favorite. Souvenirs, like batik crafts, are sold in ship shops. Briefings cover Carib history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Basseterre’s historic charm offers a vibrant stop. Cruise travelers enjoy a mix of UNESCO fortresses and scenic beaches, making Basseterre an engaging destination for exploration. (126 words)
Fort-de-France, Martinique, offers docking at Fort-de-France Port. Travelers explore Fort St. Louis and Balata Gardens. Excursions include snorkeling at Anse Dufour. Local markets sell accras. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial forts and Caribbean vistas. Dining onboard includes colombo, a Martinican favorite. Souvenirs, like rum crafts, are sold in ship shops. Briefings cover Creole history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Fort-de-France’s cultural charm offers a vibrant Martinican stop. Cruise travelers enjoy a mix of historic forts and scenic gardens, making Fort-de-France an engaging destination for exploration. (126 words)
Roseau, Dominica, offers docking at Roseau Port. Travelers explore Trafalgar Falls and Morne Trois Pitons. Excursions include snorkeling at Champagne Reef. Local markets sell callaloo soup. The peak season, December to April, brings warm weather for coastal tours. Photography captures rainforests and Caribbean vistas. Dining onboard includes mountain chicken, a Dominican favorite. Souvenirs, like basket crafts, are sold in ship shops. Briefings cover Carib history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance waterfall hikes. Roseau’s natural charm offers a vibrant Dominican stop. Cruise travelers enjoy a mix of lush rainforests and marine adventures, making Roseau an engaging destination for exploration. (126 words)
Philipsburg, St. Maarten, offers docking at Philipsburg Port. Travelers explore Front Street and Maho Beach. Excursions include snorkeling at Cupecoy Bay. Local markets sell guavaberry liqueur. The peak season, December to April, brings warm weather for coastal tours. Photography captures plane landings and Caribbean vistas. Dining onboard includes callaloo soup, a St. Maarten favorite. Souvenirs, like Dutch crafts, are sold in ship shops. Briefings cover Arawak history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Philipsburg’s vibrant charm offers a lively stop. Cruise travelers enjoy a mix of bustling markets and scenic beaches, making Philipsburg an engaging destination for exploration. (126 words)
Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!
Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!
Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!
Baltimore, Maryland, offers docking at Port of Baltimore. Travelers explore Inner Harbor and Fort McHenry. Excursions visit Annapolis’ State House. Local markets sell crab cakes. The peak season, May to September, brings mild weather for coastal tours. Photography captures historic forts and Chesapeake Bay vistas. Dining onboard includes blue crab, a Maryland favorite. Souvenirs, like nautical crafts, are sold in ship shops. Briefings cover War of 1812 history. Light layers suit the temperate climate, while comfortable shoes enhance harbor walks. Baltimore’s maritime charm offers a vibrant American stop. Cruise travelers enjoy a mix of historic landmarks and scenic bays, making Baltimore an engaging destination for exploration. (126 words)