Vision of the Seas
February 13, 2026

Baltimore, Maryland, offers docking at Port of Baltimore. Travelers explore Inner Harbor and Fort McHenry. Excursions visit Annapolis’ State House. Local markets sell crab cakes. The peak season, May to September, brings mild weather for coastal tours. Photography captures historic forts and Chesapeake Bay vistas. Dining onboard includes blue crab, a Maryland favorite. Souvenirs, like nautical crafts, are sold in ship shops. Briefings cover War of 1812 history. Light layers suit the temperate climate, while comfortable shoes enhance harbor walks. Baltimore’s maritime charm offers a vibrant American stop. Cruise travelers enjoy a mix of historic landmarks and scenic bays, making Baltimore an engaging destination for exploration.

Charleston, South Carolina, offers docking at Charleston Port. Travelers explore Historic District and Rainbow Row. Excursions visit Boone Hall Plantation. Local markets sell shrimp and grits. The peak season, March to May, brings mild weather for coastal tours. Photography captures antebellum homes and Atlantic vistas. Dining onboard includes she-crab soup, a Southern favorite. Souvenirs, like sweetgrass baskets, are sold in ship shops. Briefings cover Gullah history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance historic walks. Charleston’s cultural charm offers a vibrant American stop. Cruise travelers enjoy a mix of historic architecture and scenic harbors, making Charleston an engaging destination.

Port Canaveral, Florida, offers docking at Port Canaveral. Travelers explore Kennedy Space Center and Cocoa Beach. Excursions include airboat rides in Merritt Island. Local markets sell key lime pie. The peak season, December to April, brings warm weather for coastal tours. Photography captures space shuttles and Atlantic vistas. Dining onboard includes grouper, a Floridian favorite. Souvenirs, like space-themed crafts, are sold in ship shops. Briefings cover NASA history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance space center walks. Port Canaveral’s modern charm offers a vibrant American stop. Cruise travelers enjoy a mix of space exploration and scenic coasts, making Port Canaveral an engaging destination.

Miami, Florida, offers docking at PortMiami. Travelers explore South Beach and Wynwood Walls. Excursions visit Everglades National Park. Local markets sell Cuban sandwiches. The peak season, December to April, brings warm weather for coastal tours. Photography captures art deco and Atlantic vistas. Dining onboard includes stone crab, a Floridian favorite. Souvenirs, like seashell crafts, are sold in ship shops. Briefings cover Seminole history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Miami’s urban charm offers a vibrant American stop. Cruise travelers enjoy a mix of vibrant nightlife and scenic wetlands, making Miami an engaging destination for exploring Florida’s southern coast.

Freeport, Grand Bahama Island, Bahamas, offers docking at Freeport Harbour. Travelers explore Lucaya Marketplace and Garden of the Groves. Excursions include snorkeling at Peterson Cay. Local markets sell conch salad. The peak season, December to April, brings warm weather for coastal tours. Photography captures tropical gardens and Caribbean vistas. Dining onboard includes cracked conch, a Bahamian favorite. Souvenirs, like straw crafts, are sold in ship shops. Briefings cover Lucayan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Freeport’s coastal allure offers a vibrant Bahamian stop. Cruise travelers enjoy a mix of lush gardens and marine adventures, making Freeport an engaging destination.

Returning to Baltimore — see Day 1 above for port info.