14 Night Stylish Culture & Cuisine (Lisbon To Southampton)
Seven Seas Voyager
Seven Seas Voyager
July 20, 2026
14 Night Stylish Culture & Cuisine

Seven Seas Voyager - 7/20/2026

The July 20, 2026 cruise on the Seven Seas Voyager departs from Lisbon, Portugal. On this 14 Night Stylish Culture & Cuisine (Lisbon To Southampton) sailing, the ship will visit a total of 8 cruise port destinations, including its departure port. The Seven Seas Voyager sets sail on Monday, Jul 20th and returns on Monday, Aug 3rd.

Cruise Length
14
Night Cruise
Departure Port
Lisbon
Portugal
Port Stops
8
Sea Days
2

Cruise Pricing

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Cruise Itinerary

Itinerary

Seven Seas Voyager - July 20, 2026 - 14 Nights

DayDatePort
1Jul 20thLisbon, Portugal
2Jul 21stAt Sea
3Jul 20thCruise Bay Of Biscay
4Jul 23rdBordeaux, France
5Jul 20thBordeaux, France
6Jul 20thCruise Bay Of Biscay
7Jul 26thLe Havre (Paris), France
8Jul 20thLe Havre (Paris), France
9Jul 20thCruise English Channel
10Jul 29thZeebrugge (Bruges), Belgium
11Jul 20thZeebrugge (Bruges), Belgium
12Jul 31stIjmuiden (amsterdam), Netherlands
13Jul 20thIjmuiden (amsterdam), Netherlands
14Aug 2ndAt Sea
15Aug 3rdSouthampton (London), England
show more...

The Seven Seas Voyager sails on July 20, 2026 for a 14 Night Stylish Culture & Cuisine (Lisbon To Southampton). The ship will depart the port of Lisbon, Portugal at 7:00 PM and will return to the port of Southampton (London), England on Aug 3rd at 7:00 AM. During the 15-day journey, the Seven Seas Voyager will visit 7 additional ports and will spend 2 days at sea.

Cruise Ship

Seven Seas Voyager

Seven Seas Voyager

Regent Seven Seas

The Seven Seas Voyager was built in 2003 and is among Regent Seven Seas's 5 ships in its fleet. The Seven Seas Voyager is included in the cruise line's Voyager class. In the cruise ship stats below, you'll find the Seven Seas Voyager vs all other Regent Seven Seas ships.

Cruise Ports

Day1
JUL 202026
D:7:00 PM

Lisbon, Portugal, offers docking at Lisbon Port. Travelers explore Belém Tower and Jerónimos Monastery. Excursions visit Sintra’s Pena Palace. Local markets sell pastéis de nata. The peak season, April to October, brings mild weather for coastal tours. Photography captures Manueline architecture and Tagus River vistas. Dining onboard includes bacalhau, a Portuguese favorite. Souvenirs, like azulejo crafts, are sold in ship shops. Briefings cover Age of Exploration history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Lisbon’s cultural charm offers a vibrant Portuguese stop. Cruise travelers enjoy a mix of historic landmarks and scenic rivers, making Lisbon an engaging destination. (126 words)

Day2
JUL 212026
At Sea

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Day3
N/A N/AN/A

Cruise Bay Of Biscay, no docking; ships sail along French/Spanish coast. Travelers spot dolphins. Lectures cover maritime history. No facilities; provisions from ship. Peak season May to September; weather unpredictable. Photography captures coastal cliffs. Dining limited to ship. Souvenirs include nautical charts.

Day4
JUL 232026
A:7:00 AM

Bordeaux, France, docks on the Garonne River at Port de la Lune, a 10-minute walk to the city center, population 260,000. Travelers visit the Gothic Cathédrale Saint-André and Place de la Bourse. Local markets sell canelés. Excursions to Saint-Émilion, 45 minutes east, explore wine chateaux. Peak season April to October; trams 2 EUR. Dining includes entrecôte bordelaise at riverside bistros. Souvenirs feature wine corks. Bike rentals explore vineyard trails.

Day5
JUL 242026
D:4:00 PM

Bordeaux, France, docks on the Garonne River at Port de la Lune, a 10-minute walk to the city center, population 260,000. Travelers visit the Gothic Cathédrale Saint-André and Place de la Bourse. Local markets sell canelés. Excursions to Saint-Émilion, 45 minutes east, explore wine chateaux. Peak season April to October; trams 2 EUR. Dining includes entrecôte bordelaise at riverside bistros. Souvenirs feature wine corks. Bike rentals explore vineyard trails.

Day6
N/A N/AN/A

Cruise Bay Of Biscay, no docking; ships sail along French/Spanish coast. Travelers spot dolphins. Lectures cover maritime history. No facilities; provisions from ship. Peak season May to September; weather unpredictable. Photography captures coastal cliffs. Dining limited to ship. Souvenirs include nautical charts.

Day7
JUL 262026
France
A:9:00 AM

Le Havre (Paris), France, offers docking at Le Havre Port with excursions to Paris. Travelers explore Eiffel Tower and Louvre Museum. Excursions visit Normandy’s D-Day beaches. Local markets sell crêpes. The peak season, May to September, brings mild weather for city tours. Photography captures Parisian landmarks and Seine vistas. Dining onboard includes coq au vin, a French favorite. Souvenirs, like beret crafts, are sold in ship shops. Briefings cover Norman history. Light layers and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Le Havre’s urban gateway offers a vibrant French stop. Cruise travelers enjoy a mix of iconic landmarks and historic beaches, making Le Havre an engaging destination. (126 words)

Day8
JUL 272026
France
D:7:00 PM

Le Havre (Paris), France, offers docking at Le Havre Port with excursions to Paris. Travelers explore Eiffel Tower and Louvre Museum. Excursions visit Normandy’s D-Day beaches. Local markets sell crêpes. The peak season, May to September, brings mild weather for city tours. Photography captures Parisian landmarks and Seine vistas. Dining onboard includes coq au vin, a French favorite. Souvenirs, like beret crafts, are sold in ship shops. Briefings cover Norman history. Light layers and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Le Havre’s urban gateway offers a vibrant French stop. Cruise travelers enjoy a mix of iconic landmarks and historic beaches, making Le Havre an engaging destination. (126 words)

Day9
N/A N/AN/A
England, United Kingdom

English Channel, a historic waterway, has no docking; ships sail between England and France. Travelers spot dolphins and seabirds like gannets from the deck. Lectures onboard cover maritime history, including D-Day landings. No facilities are available; provisions come from the ship. The peak season, May to September, offers calmer seas, though weather varies. Photography captures distant cliffs of Dover or French coasts, appealing to history buffs. Dining is onboard, often featuring European-inspired dishes like coq au vin. Souvenirs, such as nautical charts, are sold in ship shops. Briefings highlight navigational history. Binoculars enhance wildlife and coastal views. The channel’s busy shipping lanes and historical significance make it a fascinating transit. Passengers need light layers for mild but breezy conditions, ensuring comfort while enjoying the scenic and historic passage.

Day10
JUL 292026
Belgium
A:7:00 AM

Zeebrugge (Bruges), Belgium, offers docking at Zeebrugge Port with excursions to Bruges. Travelers explore Bruges’ Belfry and Markt Square. Excursions visit Ghent’s cathedral. Local markets sell waffles. The peak season, May to September, brings mild weather for coastal tours. Photography captures medieval canals and North Sea vistas. Dining onboard includes moules-frites, a Belgian favorite. Souvenirs, like lace crafts, are sold in ship shops. Briefings cover Flemish history. Light layers and waterproof shoes suit the temperate climate, while comfortable shoes enhance cobblestone walks. Zeebrugge’s cultural gateway offers a vibrant Belgian stop. Cruise travelers enjoy a mix of historic landmarks and scenic canals, making Zeebrugge an engaging destination. (126 words)

Day11
JUL 302026
Belgium
D:7:00 PM

Zeebrugge (Bruges), Belgium, offers docking at Zeebrugge Port with excursions to Bruges. Travelers explore Bruges’ Belfry and Markt Square. Excursions visit Ghent’s cathedral. Local markets sell waffles. The peak season, May to September, brings mild weather for coastal tours. Photography captures medieval canals and North Sea vistas. Dining onboard includes moules-frites, a Belgian favorite. Souvenirs, like lace crafts, are sold in ship shops. Briefings cover Flemish history. Light layers and waterproof shoes suit the temperate climate, while comfortable shoes enhance cobblestone walks. Zeebrugge’s cultural gateway offers a vibrant Belgian stop. Cruise travelers enjoy a mix of historic landmarks and scenic canals, making Zeebrugge an engaging destination. (126 words)

Day12
JUL 312026
Netherlands
A:7:00 AM

Ijmuiden, Netherlands, has docking at Ijmuiden Port with excursions to Amsterdam. Travelers explore Amsterdam’s Rijksmuseum and canal cruises. Excursions visit Zaanse Schans’ windmills. Local markets sell stroopwafels. The peak season, April to September, brings mild weather. Photography captures canals and historic facades. Dining onboard includes bitterballen, a Dutch snack. Souvenirs, like Delft pottery, are sold in ship shops. Briefings cover Dutch Golden Age. Light layers suit the temperate climate. Comfortable shoes enhance city walks. Ijmuiden’s access to Amsterdam offers a vibrant Dutch stop, blending culture with canal charm.

Day13
AUG 12026
Netherlands
D:7:00 PM

Ijmuiden, Netherlands, has docking at Ijmuiden Port with excursions to Amsterdam. Travelers explore Amsterdam’s Rijksmuseum and canal cruises. Excursions visit Zaanse Schans’ windmills. Local markets sell stroopwafels. The peak season, April to September, brings mild weather. Photography captures canals and historic facades. Dining onboard includes bitterballen, a Dutch snack. Souvenirs, like Delft pottery, are sold in ship shops. Briefings cover Dutch Golden Age. Light layers suit the temperate climate. Comfortable shoes enhance city walks. Ijmuiden’s access to Amsterdam offers a vibrant Dutch stop, blending culture with canal charm.

Day14
AUG 22026
At Sea

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Day15
AUG 32026
England, United Kingdom
A:7:00 AM

Southampton (London), England, offers docking at Southampton Port with excursions to London. Travelers explore Tower of London and Buckingham Palace. Excursions visit Stonehenge. Local markets sell fish and chips. The peak season, May to September, brings mild weather for city tours. Photography captures historic landmarks and Solent vistas. Dining onboard includes roast beef, an English favorite. Souvenirs, like tea crafts, are sold in ship shops. Briefings cover Anglo-Saxon history. Light layers and waterproof shoes suit the temperate climate, while comfortable shoes enhance city walks. Southampton’s urban gateway offers a vibrant English stop. Cruise travelers enjoy a mix of iconic landmarks and historic sites, making Southampton an engaging destination. (126 words)