Seven Seas Voyager
August 3, 2026

Southampton (London), England, offers docking at Southampton Port with excursions to London. Travelers explore Tower of London and Buckingham Palace. Excursions visit Stonehenge. Local markets sell fish and chips. The peak season, May to September, brings mild weather for city tours. Photography captures historic landmarks and Solent vistas. Dining onboard includes roast beef, an English favorite. Souvenirs, like tea crafts, are sold in ship shops. Briefings cover Anglo-Saxon history. Light layers and waterproof shoes suit the temperate climate, while comfortable shoes enhance city walks. Southampton’s urban gateway offers a vibrant English stop. Cruise travelers enjoy a mix of iconic landmarks and historic sites, making Southampton an engaging destination.

Antwerp, Belgium, docks on the Scheldt River at Kattendijkdok, 2 kilometers from Grote Markt, with trams or a 20-minute walk. The city, population 530,000, features the Cathedral of Our Lady with Rubens’ altarpieces. Travelers visit the MAS Museum for maritime history. Excursions to Bruges, 90 minutes west, explore medieval canals. Local markets sell Belgian waffles. Peak season April to October; trams 3 EUR. Dining includes moules-frites at old town brasseries. Souvenirs feature lace bookmarks.

Returning to Antwerp — see Day 2 above for port info.

Dunkerque, France, has docking at Dunkerque Port. Travelers explore the WWII Operation Dynamo museum. Excursions visit Malo-les-Bains’ beaches. Local markets sell mussels. The peak season, May to September, brings mild weather. Photography captures historic fortifications. Dining onboard includes carbonnade flamande. Souvenirs, like lace crafts, are available in ship shops. Briefings cover wartime history. Light layers suit coastal weather. Dunkerque’s historic port offers a poignant French coastal stop.

Honfleur, France, has docking at Honfleur Port. Travelers explore the picturesque harbor and Sainte-Catherine Church. Excursions visit Deauville’s beaches. Local markets sell Calvados brandy. The peak season, May to September, brings mild weather. Photography captures cobblestone streets and Seine views. Dining onboard includes moules marinières, a Norman dish. Souvenirs, like cider bottles, are sold in ship shops. Briefings cover Impressionist history. Light layers suit the temperate climate. Comfortable shoes enhance harbor walks. Honfleur’s charming waterfront offers a delightful French stop, blending artistic heritage with coastal beauty.

St. Peter Port, Guernsey, Channel Islands, offers docking at St. Peter Port with tenders to shore. Travelers explore Castle Cornet and Hauteville House. Excursions visit Sark Island. Local markets sell Guernsey gâche. The peak season, May to September, brings mild weather for coastal tours. Photography captures harbor views and English Channel vistas. Dining onboard includes bean jar, a Guernsey favorite. Souvenirs, like wool crafts, are sold in ship shops. Briefings cover Norman history. Light layers and waterproof shoes suit the temperate climate, while comfortable shoes enhance castle walks. St. Peter Port’s historic charm offers a vibrant stop. Cruise travelers enjoy a mix of maritime heritage and scenic islands, making Guernsey an engaging destination.

Cobh (Cork), Ireland, offers docking at Cobh Port with excursions to Cork. Travelers explore St. Colman’s Cathedral and Blarney Castle. Excursions visit Kinsale’s harbor. Local markets sell soda bread. The peak season, May to September, brings mild weather for coastal tours. Photography captures colorful waterfronts and Irish Sea vistas. Dining onboard includes Irish stew, an Irish favorite. Souvenirs, like wool crafts, are sold in ship shops. Briefings cover Gaelic history. Light layers and waterproof boots suit the temperate climate, while comfortable shoes enhance historic walks. Cobh’s maritime charm offers a vibrant Irish stop. Cruise travelers enjoy a mix of historic landmarks and scenic harbors, making Cobh an engaging destination.

Waterford, Ireland, offers docking at a Suir River port. Travelers explore Waterford Crystal Factory and Reginald’s Tower. Excursions visit Kilkenny Castle. Local markets sell blaa bread. The peak season, May to September, brings mild weather for river tours. Photography captures Viking relics and Suir vistas. Dining onboard includes Irish stew, an Irish favorite. Souvenirs, like crystal crafts, are sold in ship shops. Briefings cover Viking history. Light layers and waterproof boots suit the temperate climate, while comfortable shoes enhance historic walks. Waterford’s cultural charm offers a vibrant Irish stop. Cruise travelers enjoy a mix of crystal heritage and scenic rivers, making Waterford an engaging destination for exploration.

Returning to Southampton (London) — see Day 1 above for port info.