Sirena
March 31, 2026

Singapore offers docking at Marina Bay Cruise Centre. Travelers explore Gardens by the Bay and Merlion Park. Excursions visit Sentosa Island. Local markets sell Hainanese chicken rice. The peak season, November to March, brings milder weather for city tours. Photography captures futuristic skylines and Singapore Strait vistas. Dining onboard includes laksa, a Singaporean favorite. Souvenirs, like orchid crafts, are sold in ship shops. Briefings cover Peranakan history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Singapore’s urban charm offers a vibrant stop. Cruise travelers enjoy a mix of modern landmarks and cultural heritage, making Singapore an engaging destination for exploration.

Returning to Singapore — see Day 1 above for port info.

Ko Samui, Thailand, has docking at Nathon Port. Travelers explore Big Buddha Temple and Chaweng Beach. Excursions visit Ang Thong Marine Park. Local markets sell coconut candy. The peak season, December to April, brings dry weather. Photography captures palm-lined beaches and limestone islands. Dining onboard includes khao soi, a Thai noodle dish. Souvenirs, like silk scarves, are sold in ship shops. Briefings cover Thai culture. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances marine park exploration. Ko Samui’s vibrant beaches offer a lively Thai stop, blending culture with tropical allure.

Sihanoukville, Cambodia, offers docking at Sihanoukville Port. Travelers explore Otres Beach and Ream National Park. Excursions include snorkeling at Koh Rong. Local markets sell lok lak. The peak season, November to March, brings dry weather for coastal tours. Photography captures sandy beaches and Gulf of Thailand vistas. Dining onboard includes kuy teav, a Cambodian favorite. Souvenirs, like krama scarves, are sold in ship shops. Briefings cover Khmer history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Sihanoukville’s coastal allure offers a vibrant Cambodian stop. Cruise travelers enjoy a mix of scenic beaches and marine adventures, making Sihanoukville an engaging destination for exploration.

Bangkok, Thailand, docks at Laem Chabang Port, 130 kilometers southeast, with buses for 2-hour transfers. The city, population 8 million, features the Grand Palace with the Emerald Buddha. Travelers visit Wat Arun’s riverside spires. Local markets sell mango sticky rice. Excursions to Ayutthaya, 90 minutes north, explore 14th-century ruins. Peak season November to February; taxis 100-200 THB. Dining includes tom yum at Chao Phraya stalls. Souvenirs feature silk scarves.

Returning to Bangkok — see Day 6 above for port info.

Ko Kut, Thailand, has no docking; ships anchor offshore with tenders to pristine beaches. Travelers snorkel clear waters and explore waterfalls like Klong Chao. Excursions visit fishing villages. No facilities exist; provisions are ship-based. The peak season, November to February, brings dry weather. Photography captures turquoise seas and palm-lined shores. Dining onboard includes som tam, a Thai papaya salad. Souvenirs, like woven hats, are sold in ship shops. Briefings cover island culture. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Ko Kut’s tranquil beauty offers a serene Thai stop, blending beaches with island charm.

Ho Chi Minh City, Vietnam, offers docking at Phu My Port with excursions to the city. Travelers explore Notre-Dame Basilica and Cu Chi Tunnels. Excursions visit Mekong Delta markets. Local markets sell phở. The peak season, November to March, brings dry weather for city tours. Photography captures colonial architecture and Saigon River vistas. Dining onboard includes bánh mì, a Vietnamese favorite. Souvenirs, like lacquerware, are sold in ship shops. Briefings cover Vietnam’s history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Ho Chi Minh’s urban energy offers a vibrant Vietnamese stop. Cruise travelers enjoy a mix of history and culture, making it an engaging destination.

Returning to Ho Chi Minh City (saigon) — see Day 10 above for port info.

Sanya, Hainan Island, China, offers docking at Sanya Port. Travelers explore Yalong Bay and Nanshan Temple. Excursions visit Wuzhizhou Island for snorkeling. Local markets sell coconut rice. The peak season, November to March, brings warm weather for coastal tours. Photography captures tropical beaches and South China Sea vistas. Dining onboard includes Hainanese chicken rice, a local favorite. Souvenirs, like pearl crafts, are sold in ship shops. Briefings cover Hainan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Sanya’s resort allure offers a vibrant Chinese stop. Cruise travelers enjoy a mix of scenic beaches and cultural sites, making Sanya an engaging destination for exploration.

Ha Long Bay, Vietnam, has no docking; ships anchor offshore with tenders to limestone karsts. Travelers kayak through emerald waters and caves. Excursions visit floating villages. No facilities exist; provisions are ship-based. The peak season, October to April, brings dry weather. Photography captures karst vistas and sunsets. Dining onboard includes pho, a Vietnamese staple. Souvenirs, like lacquerware, are sold in ship shops. Briefings cover UNESCO heritage. Light clothing and sun protection suit the tropical climate. Waterproof shoes enhance kayaking. Ha Long Bay’s surreal beauty offers a stunning Vietnamese stop, blending natural wonders with cultural charm.

Hong Kong offers docking at Kai Tak Cruise Terminal. Travelers explore Victoria Peak and Temple Street Market. Excursions visit Lantau Island’s Big Buddha. Local markets sell dim sum. The peak season, October to April, brings mild weather for city tours. Photography captures skyscrapers and Victoria Harbour vistas. Dining onboard includes char siu, a Hong Kong favorite. Souvenirs, like jade crafts, are sold in ship shops. Briefings cover Cantonese history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Hong Kong’s urban charm offers a vibrant stop. Cruise travelers enjoy a mix of modern landmarks and cultural markets, making Hong Kong an engaging destination.

Returning to Hong Kong — see Day 16 above for port info.

Keelung (Taipei), Taiwan, offers docking at Keelung Port with excursions to Taipei. Travelers explore Taipei 101 and Chiang Kai-shek Memorial. Excursions visit Yehliu’s rock formations. Local markets sell stinky tofu. The peak season, October to April, brings mild weather for city tours. Photography captures urban skylines and Taiwan Strait vistas. Dining onboard includes xiaolongbao, a Taiwanese favorite. Souvenirs, like oolong tea, are sold in ship shops. Briefings cover Formosan history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Keelung’s urban gateway offers a vibrant Taiwanese stop. Cruise travelers enjoy a mix of modern landmarks and coastal beauty, making Keelung an engaging destination.

Ishigaki, Japan, has docking at Ishigaki Port. Travelers explore Kabira Bay’s turquoise waters and Yaima Village’s Ryukyu culture. Excursions visit Taketomi Island’s traditional villages. Local markets sell shisa figurines. The peak season, April to June, brings warm weather. Photography captures coral reefs and island vistas. Dining onboard includes goya champuru, an Okinawan dish. Souvenirs, like coral crafts, are sold in ship shops. Briefings cover Ryukyu history. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Ishigaki’s island charm offers a serene Japanese stop, blending culture with tropical beauty.

Shanghai, China, offers docking at Shanghai Port. Travelers explore The Bund and Yu Garden’s historic pavilions. Excursions visit Suzhou’s classical gardens. Local markets sell xiaolongbao. The peak season, April to October, brings mild weather for city tours. Photography captures skyscrapers and Huangpu River vistas. Dining onboard includes Peking duck, a Chinese favorite. Souvenirs, like silk crafts, are sold in ship shops. Briefings cover Shanghai’s history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Shanghai’s urban allure offers a vibrant Chinese stop. Cruise travelers enjoy a mix of modern skyline and historic heritage, making Shanghai an engaging destination for exploring China’s cosmopolitan heart.

Returning to Shanghai — see Day 22 above for port info.

Jeju City, South Korea, has docking at Jeju Port. Travelers explore Seongsan Ilchulbong’s volcanic crater. Excursions visit Manjanggul Lava Tube. Local markets sell tangerines. The peak season, April to June, brings mild weather. Photography captures volcanic landscapes and coastal vistas. Dining onboard includes haemul jeongol, a seafood hotpot. Souvenirs, like lava stone crafts, are sold in ship shops. Briefings cover Jeju’s geology. Light clothing suits the temperate climate. Sturdy shoes enhance hikes. Jeju City’s volcanic beauty offers a vibrant South Korean stop, immersing travelers in its natural wonders.

Nagasaki, Japan, offers docking at Nagasaki Port. Travelers explore the Peace Park and Atomic Bomb Museum. Excursions visit Glover Garden’s colonial mansions. Local markets sell champon noodles. The peak season, March to May, brings cherry blossoms and mild weather. Photography captures historic sites and Dejima Island views. Dining onboard includes sara udon, a Nagasaki dish. Souvenirs, like castella cakes, are sold in ship shops. Briefings cover Nagasaki’s WWII history. Light layers suit the temperate climate, while comfortable shoes enhance park walks. Nagasaki’s blend of history and resilience offers a poignant Japanese stop. Cruise travelers enjoy a mix of somber memorials, colonial heritage, and scenic harbors, making Nagasaki an engaging destination for exploring Japan’s cultural and historical depth on Kyushu Island.

Osaka, Japan, provides docking at Osaka Port. Travelers explore Osaka Castle and Dotonbori’s vibrant food scene. Excursions visit Kyoto’s Kinkaku-ji Temple. Local markets sell takoyaki. The peak season, March to May, brings cherry blossoms and mild weather. Photography captures samurai castles and neon-lit canals. Dining onboard includes okonomiyaki, an Osaka favorite. Souvenirs, like tenugui cloths, are sold in ship shops. Briefings cover Kansai history. Light layers suit the temperate climate, while comfortable shoes enhance city walks. Osaka’s dynamic urban culture offers a vibrant Japanese stop. Cruise travelers enjoy a mix of historic landmarks, culinary delights, and modern energy, making Osaka an engaging destination for exploring Japan’s Kansai region and cultural heritage.

Tolanaro (Fort Dauphin), Madagascar, offers docking at Tolanaro Port. Travelers explore Nahampoana Reserve and Libanona Beach. Excursions include lemur-watching at Berenty Reserve. Local markets sell zebu curry. The peak season, May to October, brings dry weather for coastal tours. Photography captures rainforests and Indian Ocean vistas. Dining onboard includes romazava, a Malagasy favorite. Souvenirs, like raffia crafts, are sold in ship shops. Briefings cover Tsitongambarika history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance reserve walks. Tolanaro’s natural allure offers a vibrant Malagasy stop. Cruise travelers enjoy a mix of unique wildlife and scenic beaches, making Tolanaro an engaging destination for exploration.