Private Taste of New Orleans

Be paired with your own local, knowledgeable guide and get ready to taste your way through the rich multicultural history of New Orleans. This private experience offers an intimate look at the city's most iconic dishes and the stories behind them, with group sizes kept to a maximum of 12 guests for a personal, one-on-one feel.

Your tour begins near the banks of the Mississippi River, where the story of New Orleans first took shape. As you walk through the historic streets of Old Town and the French Quarter, your guide will share how New Orleans became a blend of African, French, Spanish, Caribbean, and Indigenous cultures, all of which have influenced its one-of-a-kind cuisine.

Start your culinary adventure with a warm beignet, the city's beloved French-style pastry that is light, sugary, and famously messy. Then continue to The French Market, the oldest public market in the United States. This vibrant space has been a gathering place for locals for centuries. Sample local flavors and meet some of the characters that bring this market to life.

Next, explore the French Quarter with your guide as they lead you to a selection of their favorite food spots. You'll enjoy tastings that may include a Cajun-inspired dish, a Po'boy or muffuletta, and a sample of one of Louisiana's bold hot sauces. These bites reflect the region's long-standing spice traditions and cultural roots.

You'll also try a cup of gumbo, one of the most iconic and debated dishes in New Orleans. With influences from French, African, and Native American cooking, each gumbo tells a different story. Your guide will share how this flavorful stew has evolved and why it remains a staple in local homes and restaurants.

To finish on a sweet note, enjoy a locally made praline crafted with Louisiana sugarcane and pecans. If you're too full to finish it, take it with you and enjoy it later. After all, in New Orleans, things move at your own pace.

Please note: Food options and portion sizes will vary depending on the season and where stops are made on the day of the tour, but the total amount of food included will be equal to a full meal.