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ViatorShore Excursion
Private Fettuccine Alfredo and Ravioli Class Grandma recipe
4.02 reviews
3 hoursEnglish guide
From / guest
$186USD · taxes incl.
// what to expect
This cooking class is a one-of-a-kind experience, offering the chance to learn from young local chefs how to make fresh pasta following authentic Neapolitan recipes passed down through generations. In addition to discovering the secrets of handmade tagliatelle and ravioli (and enjoying them at the end), participants can savor an appetizer and a paired drink, making the experience both special and immersive. To commemorate this unforgettable occasion, they will also receive a personalized diploma.
Pasta Making ClassesShore ExcursionsPorts of Call ToursFood & DrinkWeather Dependent - Weather-ProofShort term availabilityCooking ClassesNew Product
// good to know
- Duration
- 3 hours
- Operated by
- Viator
// Naples, Italy information
// the details
Taste of Limoncello
Free Luggage Deposit
Alcoholic Beverages
Prepare the sauces
Local starter
Lunch is included in the price, and includes the dishes you will prepare with the chef
Let's stretch the pasta dough
Apron
Eat the pasta you make
Let's make the pasta dough
Diploma
Chef's hat
Pickup & Drop off
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Partecipants under 18 must be accompanied by a parent or legal guardian
- This class is not situable for vegans and gluten intolerants
3 hours
For a full refund, cancel at least 24 hours before the scheduled departure time.
// operating schedule
Operates
Daily
Departure times
11:00 AM · 1:30 PM · 5:00 PM
Ready to book Private Fettuccine Alfredo and Ravioli Class Grandma recipe?
From $186 USD per guest