
Luxury Private Prosecco Hills Wine Experience
- Private
Luxury Private Prosecco Hills Wine Experience is a 7-hour food and drink tour in Marghera Venezia, booked through Viator. From $1,784. Starts 9:00 am, 9:30 am, 10:00 am, 11:00 am and 12:00 pm. Free cancellation up to 24 hours before.
About this excursion
Discover the beauty of the Prosecco Hills on a private tour through vineyards, charming villages, and breathtaking landscapes recognized as a UNESCO World Heritage Site.
The Hills of Prosecco Superiore are a unique place where tradition, nature, and wine culture come together. Prosecco DOC and DOCG are born from the Glera grape, a native variety from northeastern Italy known since Roman times.
During the experience, you will visit a local winery and discover the entire Prosecco production process with an expert sommelier. Learn how this world-famous sparkling wine is made, from the vineyard to the bottle.
To make the experience even more enjoyable, you may also choose to enjoy lunch immersed in the stunning scenery of the Prosecco Hills, tasting traditional local cuisine.
Please note: the driver is not a licensed tour guide and will focus on transportation throughout the experience.
“Good Prosecco is born, not made.”
What’s included in this excursion
- 3 taste of different wines and salumi, as well as cheese from local dairy farms.
- private sommelier
- lunch in a local trattoria
- Private guide
- The driver will not be your guide,he will only think about driving !!
Know before you go
Accessibility
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Is it suitable for children?
- Specialized infant seats are available
Health & fitness
- Suitable for all physical fitness levels
Where this excursion starts
The meeting point is on your booking confirmation from Viator.
When it runs
Runs every day. Starts 9:00 am, 9:30 am, 10:00 am, 11:00 am and 12:00 pm.











