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ViatorShore Excursion
Pigs and Rum Cooking Class
5.011 reviews
4 hoursEnglish guide
From / guest
$115USD · taxes incl.
// what to expect
This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.
Weather Dependent - Weather-ProofShore ExcursionsPort PickupPorts of Call ToursFood & DrinkCooking ClassesShort term availability
// good to know
- Duration
- 4 hours
- Operated by
- Viator
// Huatulco, Mexico information
// the details
Private transportation
Alcoholic Beverages
Lunch
Coffee and/or Tea
- Infants and small children can ride in a pram or stroller
- Service animals allowed
4 hours
For a full refund, cancel at least 24 hours before the scheduled departure time.
// operating schedule
Operates
Thu
Departure times
9:00 AM
Ready to book Pigs and Rum Cooking Class?
From $115 USD per guest