Small Group Barcelona Secret Food Tour

Welcome to the Secret Food Tours: Barcelona! On our tour, you'll get to experience some of the best authentic Spanish cuisine that the city has to offer. We'll take you to secret street corners and hidden gems that only the locals know about, where you'll get to try delicious tapas, Paella, Sangria, and more.

Before you start exploring the mysterious medieval Barcelona, stop by one of the oldest bakeries in the city (1849), and try a typical catalan pastry.

Some tiny streets later, you will have the chance to taste and see the diversity of gastronomy in the local Market Hall

Your guide will make you knowledgeable about Iberian ham (2 types) and local cheeses (3 types)

Learn how to properly order and eat tapas and try some delicious examples in a family restaurant with some wine. We are taking you to an authentic busy place, be ready for the experience!

Get closer to the Meditéranean sea by sitting around a table and drinking some fresh Sangria and authentic Paëlla, in one of the most picturesque places in the city.

All tour along, your guide will teach you some great knowledge about both the history, the local culture, and the gastronomy to enhance the whole experience.

Oh, of course there's our delicious Secret Dish too!

Your guide will also provide you with plenty of recommendations for the rest of your stay and answer any questions you might have!

Note* Our SUNDAY tour menu is slightly different from other days and Includes seasonal and traditional family Sunday dishes and venues.

Enjoy an indulgent breakfast with warm Churros served with a rich and thick melted hot chocolate and discover the secrets behind this centenary Spanish tradition

Visit a local bar for a vermouth paired with a seafood tapa and understand why this drink is so popular on the weekend

Meander through the backstreets to visit a Catalan pastry shop

Learn how to order local Pintxos washed down with a refreshing Spanish cider or Txacolí

Put on your gloves and bib for a truly Catalan Sunday experience dining on calçots, a local stew and wine from a “porrón”.