Hands-on Sangria & Tapas Cooking Class With Local Beer Tasting

Uncork the essence of Spanish hospitality in our Hands-On Sangria & Tapas Cooking Class with Local Beer Tasting. Designed for food lovers, curious travelers, and aspiring mixologists alike, this unique 2.5–3 hour experience invites you to sip, stir, and savor your way through Spanish tradition. This class perfectly complements our Ultimate Paella Cooking Class. Led by passionate local hosts, you'll dive into the art of crafting authentic Sangria, exploring its ingredients, variations, and origins. Then, step into the kitchen to prepare classic Spanish tapas using fresh, seasonal ingredients — from patatas bravas to pan con tomate and more.

To elevate your tasting journey, we’ve added a curated tasting of local craft beers, offering a refreshing contrast to the sweetness of your sangria and the richness of your tapas. You’ll learn what pairs best, why Spain’s beer scene is booming, and how to recognize tasting notes like a pro. Whether you're a solo traveler, a couple, or a group, you'll enjoy a warm, social atmosphere that celebrates Spanish flavors and fosters connection. Each guest leaves with a beautifully designed Sangria recipe card, new skills, and unforgettable memories. This is more than a cooking class. It’s a celebration of Spanish taste, tradition, and togetherness.