One day be Farmer and Master chef in Saigon
Product information
$68
Reviews
Description
The best Ways to understanding Vietnamese country by taking our adventure cooking class with farm trip where you can explore so much information about how to build up the organic farm , how to run the farm to table , how to use all the ingredients that you use in your daily life into nice healthy dishes following our master chefs instruction and exploring more about local culture
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Ho Chi Minh City (saigon), Vietnam Information
Ho Chi Minh City, Vietnam, offers docking at Phu My Port with excursions to the city. Travelers explore Notre-Dame Basilica and Cu Chi Tunnels. Excursions visit Mekong Delta markets. Local markets sell phở. The peak season, November to March, brings dry weather for city tours. Photography captures colonial architecture and Saigon River vistas. Dining onboard includes bánh mì, a Vietnamese favorite. Souvenirs, like lacquerware, are sold in ship shops. Briefings cover Vietnam’s history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Ho Chi Minh’s urban energy offers a vibrant Vietnamese stop. Cruise travelers enjoy a mix of history and culture, making it an engaging destination.
Additional details
600 minutes
bottled water
tea and coffee
Specialized infant seats are available
Suitable for all physical fitness levels
Wheelchair accessible
For a full refund, cancel at least 24 hours before the scheduled departure time.