Ko Chang, Thailand
Other (Asia/Africa/Middle East)
Ko Chang, Thailand, has no docking; ships anchor offshore with tenders to sandy beaches. Travelers snorkel coral reefs and hike jungle trails. Excursions visit Klong Plu Waterfall. Local markets sell fried bananas. The peak season, November to February, brings dry weather. Photography captures turquoise waters and rainforests. Dining onboard includes green curry, a Thai favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover island ecology. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Ko Chang’s tropical beauty offers a serene Thai stop, blending beaches with jungle adventures.
Ko Chang, Thailand Location
Ko Chang, Thailand, in the Gulf of Thailand, Southeast Asia, is near Cambodia, with forested islands and coastal waters.
Snorkel Ko Chang’s coral reefs. Hike Mu Ko Chang National Park trails. Visit White Sand Beach. Taste spicy som tam at markets. Kayak mangrove channels.