Silver Cloud - 11/15/2027

Valparaiso (Santiago), Chile, offers docking at Valparaiso Port with excursions to Santiago. Travelers explore Cerro Alegre’s murals and La Sebastiana. Excursions visit Santiago’s Plaza de Armas. Local markets sell empanadas. The peak season, December to March, brings warm weather for coastal tours. Photography captures colorful hills and Pacific vistas. Dining onboard includes pastel de choclo, a Chilean favorite. Souvenirs, like lapis lazuli crafts, are sold in ship shops. Briefings cover Mapuche history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Valparaiso’s artistic charm offers a vibrant Chilean stop. Cruise travelers enjoy a mix of vibrant street art and cultural heritage, making Valparaiso an engaging destination.

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Puerto Montt, Chile, offers docking at Puerto Montt Port. Travelers explore Petrohué Falls and Osorno Volcano. Excursions visit Chiloé Island’s churches. Local markets sell curanto. The peak season, December to March, brings milder weather for coastal tours. Photography captures Andean lakes and Pacific vistas. Dining onboard includes empanadas de pino, a Chilean favorite. Souvenirs, like wool crafts, are sold in ship shops. Briefings cover Mapuche history. Light layers and waterproof boots suit the temperate climate, while sturdy shoes enhance waterfall hikes. Puerto Montt’s natural charm offers a vibrant Chilean stop. Cruise travelers enjoy a mix of scenic lakes and cultural heritage, making Puerto Montt an engaging destination. (126 words)

Cruise Chilean Fjords, no docking; ships cruise Patagonia’s channels. Travelers spot humpback whales. Zodiacs explore tidewater glaciers. No facilities; provisions from ship. Peak season November to March; weather unpredictable. Photography captures fjord cliffs. Dining limited to ship. Souvenirs include penguin postcards.

Tortel, Chile, offers docking at a fjord port. Travelers explore wooden boardwalks and Caleta Tortel’s stilt houses. Excursions include kayak tours in Patagonia’s fjords. Local markets sell caldillo de congrio. The peak season, December to March, brings mild weather for fjord tours. Photography captures turquoise waters and Patagonian vistas. Dining onboard includes empanadas, a Chilean favorite. Souvenirs, like wool crafts, are sold in ship shops. Briefings cover Aysén history. Warm layers and waterproof boots suit the cool climate, while sturdy shoes enhance boardwalk treks. Tortel’s unique charm offers a vibrant Chilean stop. Cruise travelers enjoy a mix of fjord landscapes and cultural villages, making Tortel an engaging destination.

English Narrows, in Chile’s Patagonia, has no docking; ships cruise the narrow Patagonian channel. Travelers spot sea lions basking on rocky islets and Andean condors soaring above forested slopes. Zodiac excursions explore tidal zones with kelp forests. No facilities exist; provisions are ship-based. The peak season, November to March, brings variable weather with frequent rain. Photography captures dramatic fjord cliffs and misty waters, ideal for nature lovers. Dining is onboard, often featuring Chilean salmon. Souvenirs, like fjord postcards, are available in ship shops. Briefings emphasize environmental protection to preserve the pristine ecosystem. Kayaking offers close-up views of marine life. Waterproof gear and warm layers are essential due to the cold, wet conditions. This remote channel’s rugged beauty and wildlife make it a highlight for adventurous cruisers exploring Patagonia’s untouched wilderness.

Pio XI Glacier in Chile’s Patagonia has no docking; ships cruise its fjord. Travelers view the Southern Ice Field’s largest glacier calving from the deck. Zodiacs approach the ice face, revealing turquoise bergs. No facilities exist; provisions come from the ship. The peak season, November to March, brings unpredictable winds. Photography captures massive ice walls. Dining onboard features centolla crab. Souvenirs, like glacier photos, are sold in ship shops. Briefings emphasize calving safety. Kayaking navigates icy waters. Waterproof gear is essential for cold conditions. Pio XI’s immense glacier offers a breathtaking Patagonian ice spectacle.

Cruise Chilean Fjords, no docking; ships cruise Patagonia’s channels. Travelers spot humpback whales. Zodiacs explore tidewater glaciers. No facilities; provisions from ship. Peak season November to March; weather unpredictable. Photography captures fjord cliffs. Dining limited to ship. Souvenirs include penguin postcards.

Punta Arenas, Chile, offers docking at Punta Arenas Port. Travelers explore Plaza Muñoz Gamero and Nao Victoria Museum. Excursions visit Magdalena Island penguins. Local markets sell calafate jam. The peak season, December to March, brings milder weather for coastal tours. Photography captures Patagonian landscapes and Strait of Magellan vistas. Dining onboard includes asado, a Chilean favorite. Souvenirs, like wool crafts, are sold in ship shops. Briefings cover Selk’nam history. Warm layers and waterproof boots suit the cold climate, while sturdy shoes enhance island hikes. Punta Arenas’ wild charm offers a vibrant Chilean stop. Cruise travelers enjoy a mix of maritime history and scenic wildlife, making Punta Arenas an engaging destination. (126 words)

Ushuaia, Tierra del Fuego, Argentina, offers docking at Ushuaia Port. Travelers explore Tierra del Fuego National Park and End of the World Museum. Excursions include Beagle Channel cruises. Local markets sell asado. The peak season, December to March, brings milder weather for coastal tours. Photography captures glaciers and Southern Ocean vistas. Dining onboard includes king crab, an Argentine favorite. Souvenirs, like penguin crafts, are sold in ship shops. Briefings cover Yamaná history. Warm layers and waterproof boots suit the cold climate, while sturdy shoes enhance park hikes. Ushuaia’s wild charm offers a vibrant Argentine stop. Cruise travelers enjoy a mix of rugged landscapes and maritime history, making Ushuaia an engaging destination. (126 words)

Cruise Cape Horn & Drake Passage, no docking; ships sail Southern Ocean. Travelers spot whales. Lectures cover explorer history. No facilities; provisions from ship. Peak season November to March; rough seas common. Photography captures icebergs. Dining limited to ship. Souvenirs include nautical maps.

Cruise Cape Horn & Drake Passage, no docking; ships sail Southern Ocean. Travelers spot whales. Lectures cover explorer history. No facilities; provisions from ship. Peak season November to March; rough seas common. Photography captures icebergs. Dining limited to ship. Souvenirs include nautical maps.

The Antarctic Sound, with no docking, sees ships cruising near Hope Bay. Travelers observe Adélie penguins waddling on massive icebergs. Zodiacs explore Argentina’s Esperanza Station. No facilities exist; provisions are ship-based. The peak season, November to March, may face ice jams. Photography captures tabular bergs and icy cliffs. Dining onboard includes hearty soups. Souvenirs, like penguin prints, are sold in ship shops. Briefings enforce IAATO guidelines. Kayaking navigates icy waters. Polar gear is essential for freezing conditions. The sound’s icebergs offer an iconic introduction to Antarctica’s polar wilderness.

Cruise Antarctic Peninsula, no docking; ships anchor offshore with zodiacs to the Peninsula. Travelers spot gentoo penguins and humpback whales. Kayaking explores icebergs. Hikes reach Deception Island's volcanic beaches. No facilities; provisions from ship. Peak season November to March; ice restricts access. Photography captures Lemaire Channel's cliffs. Dining limited to ship. Souvenirs include penguin postcards.

Cruise Antarctic Peninsula, no docking; ships anchor offshore with zodiacs to the Peninsula. Travelers spot gentoo penguins and humpback whales. Kayaking explores icebergs. Hikes reach Deception Island's volcanic beaches. No facilities; provisions from ship. Peak season November to March; ice restricts access. Photography captures Lemaire Channel's cliffs. Dining limited to ship. Souvenirs include penguin postcards.

Cruise Antarctic Peninsula, no docking; ships anchor offshore with zodiacs to the Peninsula. Travelers spot gentoo penguins and humpback whales. Kayaking explores icebergs. Hikes reach Deception Island's volcanic beaches. No facilities; provisions from ship. Peak season November to March; ice restricts access. Photography captures Lemaire Channel's cliffs. Dining limited to ship. Souvenirs include penguin postcards.

South Shetland Islands, offer scenic cruising without docking. Travelers view penguin colonies and Deception Island’s caldera from zodiacs. Excursions include wildlife tours to Half Moon Island. No facilities exist; provisions are ship-based. The peak season, November to March, brings milder weather for Antarctic cruising. Photography captures icebergs and Antarctic vistas. Dining onboard includes hearty stews, an expedition favorite. Souvenirs, like penguin crafts, are sold in ship shops. Briefings cover polar history. Warm layers and waterproof boots suit the polar climate, while binoculars enhance wildlife viewing. South Shetland’s icy allure offers a vibrant Antarctic stop. Cruise travelers enjoy a mix of dramatic landscapes and unique wildlife, making South Shetland an engaging destination.

Cruise Cape Horn & Drake Passage, no docking; ships sail Southern Ocean. Travelers spot whales. Lectures cover explorer history. No facilities; provisions from ship. Peak season November to March; rough seas common. Photography captures icebergs. Dining limited to ship. Souvenirs include nautical maps.

Puerto Williams, Chile, offers docking at Puerto Williams Port. Travelers explore Navarino Island’s Dientes de Navarino trails and Beagle Channel. Excursions include zodiac tours to see marine life. Local markets sell empanadas. The peak season, December to March, brings milder weather for outdoor tours. Photography captures Patagonian fjords and sub-Antarctic vistas. Dining onboard includes centolla, a Chilean favorite. Souvenirs, like wool crafts, are sold in ship shops. Briefings cover Tierra del Fuego history. Warm layers and waterproof boots suit the cold climate, while sturdy shoes enhance hikes. Puerto Williams’ remote beauty offers a vibrant Chilean stop. Cruise travelers enjoy a mix of rugged landscapes and marine adventures, making Puerto Williams an engaging destination for exploration.

Puerto Williams, Chile, offers docking at Puerto Williams Port. Travelers explore Navarino Island’s Dientes de Navarino trails and Beagle Channel. Excursions include zodiac tours to see marine life. Local markets sell empanadas. The peak season, December to March, brings milder weather for outdoor tours. Photography captures Patagonian fjords and sub-Antarctic vistas. Dining onboard includes centolla, a Chilean favorite. Souvenirs, like wool crafts, are sold in ship shops. Briefings cover Tierra del Fuego history. Warm layers and waterproof boots suit the cold climate, while sturdy shoes enhance hikes. Puerto Williams’ remote beauty offers a vibrant Chilean stop. Cruise travelers enjoy a mix of rugged landscapes and marine adventures, making Puerto Williams an engaging destination for exploration.