SeaDream II
September 3, 2028

Piraeus (Athens), Greece, offers docking at Piraeus Port with excursions to Athens. Travelers explore Acropolis and Parthenon. Excursions visit Cape Sounion. Local markets sell souvlaki. The peak season, April to October, brings warm weather for city tours. Photography captures ancient ruins and Aegean vistas. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Hellenic history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Piraeus’ cultural gateway offers a vibrant Greek stop. Cruise travelers enjoy a mix of iconic landmarks and scenic coasts, making Piraeus an engaging destination for exploration.

Corinth Canal Transit, Greece, involves a 6.4-kilometer ship passage, no docking. Travelers view 80-meter limestone walls from deck. Photography captures narrow channel. No facilities or excursions; provisions from ship. Peak season May to September. Dining limited to ship. Souvenirs include canal postcards from nearby ports like Piraeus.

Galaxidhi, Greece, has docking at Galaxidi Port. Travelers stroll the charming maritime town with neoclassical mansions. Excursions visit Delphi’s ancient ruins, a UNESCO site. Local markets sell olive oil. The peak season, May to September, brings warm weather. Photography captures harbor views and ancient temples. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like worry beads, are sold in ship shops. Briefings cover Oracle history. Light clothing and sun protection suit the Mediterranean climate. Sturdy shoes enhance ruin exploration. Galaxidhi’s quaint harbor and proximity to Delphi offer a serene Greek stop, blending coastal charm with ancient heritage for a captivating experience.

Parga, Greece, provides docking at Parga Port. Travelers explore the Venetian castle and Valtos Beach. Excursions visit Acheron River’s scenic gorges. Local markets sell baklava. The peak season, May to September, brings warm weather for coastal tours. Photography captures colorful waterfronts and Ionian vistas. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Epirus history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance castle walks. Parga’s picturesque coastal charm offers a vibrant Greek stop. Cruise travelers enjoy a mix of historic fortresses, scenic beaches, and natural beauty, making Parga an engaging destination for exploring Greece’s Ionian coast and cultural heritage.

Dubrovnik, Croatia, offers docking at Gruž Port. Travelers explore Old Town walls and Lokrum Island. Excursions include kayaking along Adriatic shores. Local markets sell travarica. The peak season, May to September, brings warm weather for coastal tours. Photography captures medieval ramparts and Adriatic vistas. Dining onboard includes pašticada, a Croatian favorite. Souvenirs, like lace crafts, are sold in ship shops. Briefings cover Dalmatian history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance wall walks. Dubrovnik’s historic charm offers a vibrant Croatian stop. Cruise travelers enjoy a mix of UNESCO landmarks and scenic coasts, making Dubrovnik an engaging destination for exploration.

Returning to Dubrovnik — see Day 4 above for port info.

Hvar, Croatia, has docking at Hvar Port. Travelers explore Hvar Town’s Renaissance cathedral and fortress. Excursions visit Pakleni Islands for snorkeling. Local markets sell lavender oil. The peak season, May to September, brings warm weather. Photography captures Adriatic views and historic streets. Dining onboard includes pasticada, a Dalmatian dish. Souvenirs, like lavender sachets, are sold in ship shops. Briefings cover Croatian history. Light clothing and sun protection suit the Mediterranean climate. Comfortable shoes enhance fortress walks. Hvar’s vibrant island charm offers a delightful Croatian stop, blending history with coastal beauty.

Rovinj, Croatia, offers docking at Rovinj Port. Travelers explore St. Euphemia’s Church and old town’s cobblestone streets. Excursions visit Lim Fjord’s oyster farms. Local markets sell truffles. The peak season, May to September, brings warm weather for coastal tours. Photography captures Venetian architecture and Adriatic vistas. Dining onboard includes fuži with truffles, a Croatian favorite. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Istrian history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance town walks. Rovinj’s coastal charm offers a vibrant Croatian stop. Cruise travelers enjoy a mix of historic sites, scenic fjords, and Istrian culture, making Rovinj an engaging destination for exploration.

Venice, Italy, offers docking at Venice Port. Travelers explore St. Mark’s Square and Doge’s Palace. Excursions visit Murano’s glass factories. Local markets sell tiramisu. The peak season, April to October, brings mild weather for canal tours. Photography captures grand canals and Adriatic vistas. Dining onboard includes risotto, an Italian favorite. Souvenirs, like Murano glass, are sold in ship shops. Briefings cover Venetian history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance canal walks. Venice’s iconic charm offers a vibrant Italian stop. Cruise travelers enjoy a mix of historic landmarks and scenic waterways, making Venice an engaging destination for exploring Italy’s lagoon city.