SeaDream II
October 17, 2027

Nice, France, provides docking at Nice Port. Travelers explore the Promenade des Anglais and Old Town’s colorful markets. Excursions visit Eze’s medieval village. Local markets sell socca. The peak season, May to September, brings warm weather for Riviera tours. Photography captures Mediterranean coastlines and pastel facades. Dining onboard includes ratatouille, a Provençal favorite. Souvenirs, like lavender sachets, are sold in ship shops. Briefings cover Riviera history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance town walks. Nice’s vibrant Riviera charm offers a dynamic French stop. Cruise travelers enjoy a mix of scenic waterfronts, historic villages, and cultural richness, making Nice an engaging destination for exploring the French Riviera’s elegance and Mediterranean beauty.

Calvi, Corsica, docks at Port de Plaisance, a 10-minute walk to the citadel, population 5,500. Travelers explore the 13th-century Genoese Citadel for sea views. Local beaches offer snorkeling. Excursions to Scandola Reserve, 1 hour by boat, spot red cliffs. Markets sell chestnut jam. Peak season June to September; taxis 5-10 EUR. Dining includes civet de sanglier at harbor bistros. Souvenirs feature olive wood crafts.

Bonifacio, Corsica, docks at Port de Bonifacio, a 10-minute walk to the old town, population 3,000. Travelers explore the 9th-century Citadel atop limestone cliffs. Boat tours visit Lavezzi Islands, 20 minutes south, for snorkeling. Local markets sell fig jam. Excursions to Sartène, 1 hour north, explore megalithic sites. Peak season June to September; taxis 10-15 EUR. Dining includes aubergine à la bonifacienne at cliffside bistros. Souvenirs feature cork crafts.

Alghero, Sardinia, docks at Porto Alghero, a 10-minute walk from the historic center amid Catalan-style walls. The town, population 44,000, features the 16th-century ramparts with towers like San Giacomo. Travelers visit the Cathedral of Santa Maria, blending Gothic and Baroque from 1570. Neptune's Grotto, 30 minutes by bus, explores sea caves with stalactites and boat rides. The Maria Pia Aquarium displays Mediterranean species. Excursions to Nuraghe Palmavera, 20 minutes east, showcase Bronze Age stone towers. Local markets sell pecorino cheese. Peak season June to September; buses 1-2 EUR. Dining includes lobster catalana at seaside trattorias. Souvenirs feature coral jewelry.

Mahon, Menorca, Balearic Islands, Spain, features docking at Mahon Port. Travelers explore the historic Santa Maria Church and Xoriguer Gin Distillery. Excursions visit Ciutadella’s Gothic cathedral and prehistoric Talayotic sites. Local markets sell Mahón cheese. The peak season, May to September, brings warm Mediterranean weather. Photography captures deep-water harbors and limestone cliffs. Dining onboard includes caldereta de langosta, a Menorcan lobster stew. Souvenirs, like espadrilles, are sold in ship shops. Briefings cover Balearic history. Light clothing and sun protection suit the climate, while comfortable shoes enhance historic site tours. Mahon’s serene harbor and rich archaeological heritage offer a tranquil Spanish stop. Cruise travelers enjoy a blend of cultural exploration, scenic beauty, and Menorca’s laid-back island vibe, making it an ideal destination for history and relaxation.

Palma de Mallorca, Balearic Islands, Spain, offers docking at Palma Port. Travelers explore La Seu Cathedral and Bellver Castle. Excursions visit Valldemossa’s monastery. Local markets sell ensaimada. The peak season, April to October, brings warm weather for coastal tours. Photography captures Gothic spires and Mediterranean vistas. Dining onboard includes sobrasada, a Mallorcan favorite. Souvenirs, like pearl crafts, are sold in ship shops. Briefings cover Balearic history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Palma’s cultural charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of historic landmarks and scenic coasts, making Palma an engaging destination for exploration.

Returning to Palma De Mallorca — see Day 6 above for port info.

Barcelona, Spain, offers docking at Barcelona Port. Travelers explore Sagrada Familia and Park Güell. Excursions visit Montserrat Monastery. Local markets sell paella. The peak season, April to October, brings warm weather for city tours. Photography captures Gaudí architecture and Mediterranean vistas. Dining onboard includes tapas, a Spanish favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Catalan history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Barcelona’s cultural charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of modernist landmarks and scenic coasts, making Barcelona an engaging destination for exploring Spain’s Catalan region.