SeaDream II
May 9, 2027

Nice, France, provides docking at Nice Port. Travelers explore the Promenade des Anglais and Old Town’s colorful markets. Excursions visit Eze’s medieval village. Local markets sell socca. The peak season, May to September, brings warm weather for Riviera tours. Photography captures Mediterranean coastlines and pastel facades. Dining onboard includes ratatouille, a Provençal favorite. Souvenirs, like lavender sachets, are sold in ship shops. Briefings cover Riviera history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance town walks. Nice’s vibrant Riviera charm offers a dynamic French stop. Cruise travelers enjoy a mix of scenic waterfronts, historic villages, and cultural richness, making Nice an engaging destination for exploring the French Riviera’s elegance and Mediterranean beauty.

Saint Raphael, France, offers docking at Saint Raphael Port. Travelers explore old town’s Notre-Dame church and Esterel Massif’s trails. Excursions visit Fréjus’ Roman ruins. Local markets sell socca. The peak season, May to September, brings warm weather for coastal tours. Photography captures red cliffs and Mediterranean vistas. Dining onboard includes pissaladière, a Provençal favorite. Souvenirs, like lavender crafts, are sold in ship shops. Briefings cover Riviera history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance coastal hikes. Saint Raphael’s scenic charm offers a vibrant French stop. Cruise travelers enjoy a mix of historic sites, rugged landscapes, and Riviera culture, making Saint Raphael an engaging destination for exploration.

Bastia, Corsica, docks at Port de Commerce, a 10-minute walk to the old town, population 45,000. Travelers visit the 15th-century Citadel with Genoese towers. Place St-Nicolas offers cafe-lined squares. Excursions to Cap Corse, 30 minutes north, explore fishing villages. Local markets sell clementines. Peak season June to September; taxis 5-10 EUR. Dining includes aziminu (fish soup) at harbor trattorias. Souvenirs feature olive oil.

Livorno, Florence, Italy, offers docking at Livorno Port with excursions to Florence. Travelers explore Florence’s Duomo and Uffizi Gallery. Excursions visit Pisa’s Leaning Tower. Local markets sell ribollita. The peak season, April to October, brings warm weather for city tours. Photography captures Renaissance art and Tuscan vistas. Dining onboard includes bistecca alla fiorentina, an Italian favorite. Souvenirs, like leather crafts, are sold in ship shops. Briefings cover Medici history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Livorno’s cultural gateway offers a vibrant Italian stop. Cruise travelers enjoy a mix of historic art and scenic hills, making Livorno an engaging destination.

Capraia (Isola di Capraia), Italy, docks at Porto di Capraia, a 5-minute walk to the village, population 400. Travelers hike Monte Castello for volcanic views. Snorkeling reveals red coral. Local markets sell anchovy paste. Excursions to Cala Rossa, 15 minutes by boat, explore sea caves. Peak season June to September; taxis 5-10 EUR. Dining includes cacciucco at harbor trattorias. Souvenirs feature ceramic fish.

Portoferraio, Elba, Italy, offers docking at Portoferraio Port. Travelers explore Napoleon’s Villa dei Mulini and old town’s fortifications. Excursions visit Biodola Beach for swimming. Local markets sell cantuccini. The peak season, May to September, brings warm weather for island tours. Photography captures Tuscan architecture and Tyrrhenian vistas. Dining onboard includes cacciucco, an Elban favorite. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Napoleon’s exile history. Light clothing and sun protection suit the Mediterranean climate, while water shoes enhance beach exploration. Portoferraio’s historic charm offers a vibrant Italian stop. Cruise travelers enjoy a mix of Napoleonic history, scenic beaches, and island culture, making Portoferraio an engaging destination for exploring Elba’s Tuscan heritage.

Returning to Portoferraio — see Day 5 above for port info.

Porto Ercole, Italy, offers docking at Porto Ercole Port. Travelers explore Forte Stella and Caravaggio’s tomb. Excursions visit Monte Argentario’s hiking trails. Local markets sell cacciucco. The peak season, May to September, brings warm weather for coastal tours. Photography captures Tuscan hills and Tyrrhenian vistas. Dining onboard includes pappardelle al cinghiale, a Tuscan favorite. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Renaissance history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance fort walks. Porto Ercole’s coastal charm offers a vibrant Italian stop. Cruise travelers enjoy a mix of historic forts, scenic trails, and Tuscan culture, making Porto Ercole an engaging destination for exploring Italy’s Maremma coast and heritage.

Civitavecchia (Rome), Italy, offers docking at Civitavecchia Port with excursions to Rome. Travelers explore Colosseum and Pantheon. Excursions visit Vatican City’s Sistine Chapel. Local markets sell gelato. The peak season, April to October, brings warm weather for city tours. Photography captures ancient ruins and Tyrrhenian vistas. Dining onboard includes carbonara, an Italian favorite. Souvenirs, like Murano glass, are sold in ship shops. Briefings cover Roman history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Civitavecchia’s cultural gateway offers a vibrant Italian stop. Cruise travelers enjoy a mix of ancient landmarks and scenic coasts, making Civitavecchia an engaging destination.