SeaDream II
March 20, 2027

Palm Beach, Florida, offers docking at Port of Palm Beach. Travelers explore Worth Avenue’s upscale boutiques and Flagler Museum. Excursions visit Lake Worth’s beaches. Local markets sell key lime pie. The peak season, December to April, brings warm weather for coastal tours. Photography captures Art Deco facades and Atlantic shores. Dining onboard includes conch chowder, a Florida favorite. Souvenirs, like seashell crafts, are sold in ship shops. Briefings cover Palm Beach’s Gilded Age history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance avenue walks. Palm Beach’s luxurious coastal charm offers a vibrant American stop. Cruise travelers enjoy a mix of opulent history, scenic beaches, and upscale shopping, making Palm Beach an engaging destination for exploring Florida’s coastal elegance.

Andros Island, Bahamas, anchors offshore with tenders to Morgan’s Bluff, a village of 500. Travelers snorkel the Andros Barrier Reef, third-largest globally, with elkhorn corals. Bonefishing flats attract anglers; guided trips depart from the wharf. Kamalame Cay, 20 minutes by boat, offers beach walks. Local markets sell conch fritters. Peak season November to April; taxis 10-20 BSD. Dining includes cracked conch at beach shacks. Souvenirs feature straw baskets. No terminal; ship provisions.

Emerald Bay, Great Exuma, Bahamas, has no docking; ships anchor offshore with tenders to beaches. Travelers snorkel crystal-clear waters with tropical fish. Excursions explore Exuma Cays’ pig beach. Local markets sell conch fritters. The peak season, December to April, brings warm weather. Photography captures turquoise bays. Dining onboard includes cracked conch. Souvenirs, like straw hats, are sold in ship shops. Briefings cover marine ecosystems. Light clothing suits tropical conditions. Emerald Bay’s pristine shores offer a quintessential Bahamian escape.

Gordons Beach, Long Island, Bahamas, has no docking; ships anchor offshore with tenders to white-sand beaches. Travelers swim in turquoise waters and relax under palms. Excursions visit Dean’s Blue Hole, a deep sinkhole. Local markets sell conch fritters. The peak season, December to April, brings warm weather. Photography captures pristine beaches and coral reefs. Dining onboard includes cracked conch, a Bahamian favorite. Souvenirs, like straw hats, are sold in ship shops. Briefings cover island history. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances underwater exploration. Gordons Beach’s tranquil shores offer a serene Bahamian stop, blending relaxation with natural beauty.

San Salvador, Bahamas, has no docking; ships anchor offshore with tenders to coral beaches. Travelers explore Watling’s Castle ruins and Dixon Hill Lighthouse. Excursions include snorkeling at Bonefish Bay. No facilities exist; provisions are ship-based. The peak season, December to April, brings warm weather for marine activities. Photography captures turquoise waters and colonial relics. Dining onboard includes conch salad, a Bahamian favorite. Souvenirs, like straw crafts, are sold in ship shops. Briefings cover Columbus’ history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. San Salvador’s historic allure offers a vibrant Bahamian stop. Cruise travelers enjoy a mix of marine adventures and colonial history, making San Salvador an engaging destination.

Staniel Cay, Exumas, Bahamas, has no docking; ships anchor offshore with tenders to coral shores. Travelers explore Thunderball Grotto and Pig Beach. Excursions include snorkeling at Exuma Cays. No facilities exist; provisions are ship-based. The peak season, December to April, brings warm weather for marine tours. Photography captures turquoise waters and Caribbean vistas. Dining onboard includes conch salad, a Bahamian favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Bahamian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Staniel Cay’s island allure offers a vibrant Bahamian stop. Cruise travelers enjoy a mix of marine adventures and scenic cays, making Staniel Cay an engaging destination.

West End, Grand Bahama, Bahamas, offers docking at West End Port. Travelers explore Old Bahama Bay and Lucayan National Park. Excursions include snorkeling at Deadman’s Reef. Local markets sell conch fritters. The peak season, December to April, brings warm weather for coastal tours. Photography captures coral reefs and Caribbean vistas. Dining onboard includes cracked conch, a Bahamian favorite. Souvenirs, like straw crafts, are sold in ship shops. Briefings cover Lucayan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. West End’s coastal allure offers a vibrant Bahamian stop. Cruise travelers enjoy a mix of beaches and marine adventures, making West End an engaging destination.

Returning to Palm Beach — see Day 1 above for port info.