SeaDream II
October 3, 2026

Nice, France, provides docking at Nice Port. Travelers explore the Promenade des Anglais and Old Town’s colorful markets. Excursions visit Eze’s medieval village. Local markets sell socca. The peak season, May to September, brings warm weather for Riviera tours. Photography captures Mediterranean coastlines and pastel facades. Dining onboard includes ratatouille, a Provençal favorite. Souvenirs, like lavender sachets, are sold in ship shops. Briefings cover Riviera history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance town walks. Nice’s vibrant Riviera charm offers a dynamic French stop. Cruise travelers enjoy a mix of scenic waterfronts, historic villages, and cultural richness, making Nice an engaging destination for exploring the French Riviera’s elegance and Mediterranean beauty.

Bonifacio, Corsica, docks at Port de Bonifacio, a 10-minute walk to the old town, population 3,000. Travelers explore the 9th-century Citadel atop limestone cliffs. Boat tours visit Lavezzi Islands, 20 minutes south, for snorkeling. Local markets sell fig jam. Excursions to Sartène, 1 hour north, explore megalithic sites. Peak season June to September; taxis 10-15 EUR. Dining includes aubergine à la bonifacienne at cliffside bistros. Souvenirs feature cork crafts.

Porto Cervo, Sardinia, Italy, offers docking at Porto Cervo Marina. Travelers explore the glamorous Costa Smeralda and Stella Maris Church. Excursions include yacht tours to La Maddalena archipelago. Local markets sell pecorino. The peak season, May to September, brings warm weather for coastal tours. Photography captures emerald waters and luxury yachts. Dining onboard includes culurgiones, a Sardinian favorite. Souvenirs, like cork crafts, are sold in ship shops. Briefings cover Sardinia’s history. Light clothing and sun protection suit the Mediterranean climate, while water shoes enhance beach exploration. Porto Cervo’s upscale allure offers a vibrant Italian stop. Cruise travelers enjoy a mix of luxury, scenic islands, and Sardinian culture, making Porto Cervo an engaging destination for exploring Italy’s Costa Smeralda.

Calvi, Corsica, docks at Port de Plaisance, a 10-minute walk to the citadel, population 5,500. Travelers explore the 13th-century Genoese Citadel for sea views. Local beaches offer snorkeling. Excursions to Scandola Reserve, 1 hour by boat, spot red cliffs. Markets sell chestnut jam. Peak season June to September; taxis 5-10 EUR. Dining includes civet de sanglier at harbor bistros. Souvenirs feature olive wood crafts.

Cassis, France, anchors offshore with tenders to Port de Cassis, a 5-minute ride to the village, population 7,000. Travelers visit the Calanques by boat for limestone cliffs. Local markets sell lavender honey. Excursions to Aix-en-Provence, 45 minutes north, explore Cézanne’s studio. Peak season June to September; taxis 10-15 EUR. Dining includes bouillabaisse at harbor bistros. Souvenirs feature soap bars. Kayaking navigates coastal coves.

Sanary-sur-Mer, France, offers docking at Sanary-sur-Mer Port. Travelers explore Provençal markets and Notre-Dame de Pitié chapel. Excursions visit Bandol’s vineyards. Local markets sell bouillabaisse. The peak season, May to September, brings warm weather for coastal tours. Photography captures colorful harbors and Mediterranean vistas. Dining onboard includes ratatouille, a Provençal favorite. Souvenirs, like lavender sachets, are sold in ship shops. Briefings cover Provence history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance market walks. Sanary-sur-Mer’s seaside charm offers a vibrant French stop. Cruise travelers enjoy a mix of scenic harbors, wine culture, and Provençal heritage, making Sanary-sur-Mer an engaging destination for France’s Riviera.

Returning to Cassis — see Day 5 above for port info.

Saint Raphael, France, offers docking at Saint Raphael Port. Travelers explore old town’s Notre-Dame church and Esterel Massif’s trails. Excursions visit Fréjus’ Roman ruins. Local markets sell socca. The peak season, May to September, brings warm weather for coastal tours. Photography captures red cliffs and Mediterranean vistas. Dining onboard includes pissaladière, a Provençal favorite. Souvenirs, like lavender crafts, are sold in ship shops. Briefings cover Riviera history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance coastal hikes. Saint Raphael’s scenic charm offers a vibrant French stop. Cruise travelers enjoy a mix of historic sites, rugged landscapes, and Riviera culture, making Saint Raphael an engaging destination for exploration.

Returning to Nice — see Day 1 above for port info.