SeaDream II
March 22, 2026

Bridgetown, Barbados, offers docking at Bridgetown Port. Travelers explore Harrison’s Cave and Bathsheba Beach. Excursions include snorkeling at Carlisle Bay. Local markets sell flying fish cutters. The peak season, December to April, brings warm weather for coastal tours. Photography captures limestone caves and Caribbean vistas. Dining onboard includes cou-cou, a Bajan favorite. Souvenirs, like rum crafts, are sold in ship shops. Briefings cover Bajan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Bridgetown’s vibrant charm offers a lively Barbadian stop. Cruise travelers enjoy a mix of natural wonders and scenic beaches, making Bridgetown an engaging destination for exploration.

Fort-de-France, Martinique, offers docking at Fort-de-France Port. Travelers explore Fort St. Louis and Balata Gardens. Excursions include snorkeling at Anse Dufour. Local markets sell accras. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial forts and Caribbean vistas. Dining onboard includes colombo, a Martinican favorite. Souvenirs, like rum crafts, are sold in ship shops. Briefings cover Creole history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Fort-de-France’s cultural charm offers a vibrant Martinican stop. Cruise travelers enjoy a mix of historic forts and scenic gardens, making Fort-de-France an engaging destination for exploration.

Terre-de-Haut, Iles des Saintes, Guadeloupe, offers docking at Terre-de-Haut Port. Travelers explore Fort Napoleon and Pain de Sucre Beach. Excursions include snorkeling at Pompierre Bay. Local markets sell tourment d’amour. The peak season, December to April, brings warm weather for coastal tours. Photography captures colorful villages and Caribbean vistas. Dining onboard includes accras, a Guadeloupean favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Creole history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Terre-de-Haut’s island charm offers a vibrant French stop. Cruise travelers enjoy a mix of historic forts and marine beauty, making Terre-de-Haut an engaging destination.

Charlestown, Nevis, docks at Charlestown Pier, a 5-minute walk to downtown, population 1,500. Travelers visit the 17th-century Nelson Museum for Horatio Nelson artifacts. Local markets sell goat water stew. Excursions to Pinney’s Beach, 10 minutes north, offer snorkeling. Peak season December to April; taxis 5-10 XCD. Dining includes conch fritters at beach shacks. Souvenirs feature batik fabrics.

Gustavia, St. Barthelemy, has docking at Gustavia Port. Travelers explore chic boutiques and Shell Beach. Excursions visit Colombier’s secluded coves. Local markets sell French pastries. The peak season, December to April, brings warm weather. Photography captures yacht-filled harbors and turquoise seas. Dining onboard includes bouillabaisse, a French Caribbean dish. Souvenirs, like coral jewelry, are sold in ship shops. Briefings cover island glamour. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Gustavia’s luxurious vibe offers a stylish Caribbean stop, blending French elegance with tropical allure.

St. Eustatius, Netherlands, offers docking at Oranjestad Port. Travelers explore Fort Oranje and Lower Town Beach. Excursions include hiking The Quill volcano. Local markets sell fish fritters. The peak season, December to April, brings warm weather for island tours. Photography captures colonial ruins and Caribbean vistas. Dining onboard includes goat stew, a Statian favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Dutch history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance hikes. St. Eustatius’ historic charm offers a vibrant stop. Cruise travelers enjoy a mix of colonial heritage and natural beauty, making St. Eustatius an engaging destination for exploration.

Returning to Gustavia — see Day 5 above for port info.

Prickly Pear Island, B.V.I., has no docking; ships anchor offshore with tenders to sandy beaches. Travelers snorkel coral reefs and relax on white sands. Excursions include sailing to Virgin Gorda’s Baths. No facilities exist; provisions are ship-based. The peak season, December to April, brings warm weather for marine activities. Photography captures turquoise waters and rocky coves. Dining onboard includes roti, a Caribbean favorite. Souvenirs, like shell jewelry, are sold in ship shops. Briefings cover B.V.I. history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Prickly Pear’s pristine beauty offers a serene B.V.I. stop. Cruise travelers enjoy a mix of marine adventures and island relaxation, making it an engaging Caribbean destination.

San Juan, Puerto Rico, offers docking at Old San Juan Port. Travelers explore El Morro Fortress and Old San Juan’s colorful streets. Excursions visit El Yunque Rainforest. Local markets sell mofongo. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial forts and Caribbean vistas. Dining onboard includes arroz con gandules, a Puerto Rican favorite. Souvenirs, like salsa crafts, are sold in ship shops. Briefings cover Taíno history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance historic walks. San Juan’s cultural charm offers a vibrant stop. Cruise travelers enjoy a mix of historic forts and lush rainforests, making San Juan an engaging destination.