SeaDream II
September 19, 2025

Civitavecchia (Rome), Italy, offers docking at Civitavecchia Port with excursions to Rome. Travelers explore Colosseum and Pantheon. Excursions visit Vatican City’s Sistine Chapel. Local markets sell gelato. The peak season, April to October, brings warm weather for city tours. Photography captures ancient ruins and Tyrrhenian vistas. Dining onboard includes carbonara, an Italian favorite. Souvenirs, like Murano glass, are sold in ship shops. Briefings cover Roman history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Civitavecchia’s cultural gateway offers a vibrant Italian stop. Cruise travelers enjoy a mix of ancient landmarks and scenic coasts, making Civitavecchia an engaging destination.

Amalfi, Italy, anchors offshore with tenders to Porto Amalfi, a 5-minute ride to the town center on the Sorrento Peninsula. The village, population 5,000, centers on Piazza Duomo, where the 9th-century Cathedral of St. Andrew houses bronze doors from 1066. Travelers stroll Via Lorenzo for ceramics shops and lemon groves. Excursions to Ravello, 15 minutes uphill, visit Villa Rufolo’s 13th-century gardens. Positano, 30 minutes by boat, offers pebbly beaches and pastel houses. Local boats access Emerald Grotto, a sea cave with stalactites, 20 minutes away. Markets sell limoncello and sfogliatella pastries. Peak season May to September; taxis 10-20 EUR. Dining includes scialatielli (seafood pasta) at harborside trattorias. Souvenirs feature hand-painted ceramics. Coastal paths suit short hikes.

Capri (Isola di Capri), Italy, anchors offshore with tenders to Marina Grande, a 10-minute ride to Capri Town, population 7,000. Travelers visit the Blue Grotto by rowboat. Villa San Michele offers Anacapri views. Local markets sell limoncello. Excursions to Monte Solaro, 15 minutes by chairlift, provide vistas. Peak season May to September; taxis 10-20 EUR. Dining includes insalata caprese at cliffside cafes. Souvenirs feature coral jewelry.

Returning to Amalfi — see Day 2 above for port info.

Taormina, Sicily, Italy, offers docking at Giardini Naxos Port. Travelers explore Greek Theatre and Corso Umberto. Excursions visit Mount Etna’s craters. Local markets sell cannoli. The peak season, April to October, brings warm weather for coastal tours. Photography captures ancient ruins and Ionian vistas. Dining onboard includes pasta alla norma, a Sicilian favorite. Souvenirs, like lava crafts, are sold in ship shops. Briefings cover Greek history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance Etna hikes. Taormina’s historic charm offers a vibrant Italian stop. Cruise travelers enjoy a mix of archaeological sites and scenic cliffs, making Taormina an engaging destination for exploration.

Fiskardho, Greece, has docking at Fiskardo Port on Kefalonia. Travelers stroll charming waterfronts lined with pastel houses. Excursions visit Melissani Cave’s underground lake. Local markets sell olive oil. The peak season, May to September, brings warm Mediterranean weather. Photography captures Ionian Sea views and Venetian architecture. Dining onboard includes pastitsada, a local dish. Souvenirs, like ceramic plates, are sold in ship shops. Briefings cover island history. Light clothing and sun protection suit the warm climate. Water shoes enhance cave visits. Fiskardho’s picturesque harbor and natural wonders offer a serene Greek island stop, blending Ionian charm with stunning landscapes for a delightful Mediterranean experience.

Zakynthos, Greece, offers docking at Zakynthos Port. Travelers explore Navagio Beach and Blue Caves. Excursions include turtle-watching tours. Local markets sell ladotyri cheese. The peak season, May to September, brings warm weather for coastal tours. Photography captures shipwreck bays and Ionian vistas. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Ionian history. Light clothing and sun protection suit the Mediterranean climate, while water shoes enhance cave exploration. Zakynthos’ coastal allure offers a vibrant Greek stop. Cruise travelers enjoy a mix of iconic beaches and marine wildlife, making Zakynthos an engaging destination for exploring Greece’s Ionian Islands.

Itea, Greece, has docking at Itea Port with excursions to Delphi. Travelers explore Delphi’s UNESCO-listed Oracle ruins. Excursions visit Arachova’s mountain village. Local markets sell olive oil. The peak season, May to September, brings warm weather. Photography captures ancient temples and mountain vistas. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like ceramic tiles, are sold in ship shops. Briefings cover ancient Greek history. Light clothing and sun protection suit the Mediterranean climate. Sturdy shoes enhance ruin hikes. Itea’s access to Delphi offers a profound Greek stop, blending mythology with scenic beauty.

Corinth Canal Transit, Greece, involves a 6.4-kilometer ship passage, no docking. Travelers view 80-meter limestone walls from deck. Photography captures narrow channel. No facilities or excursions; provisions from ship. Peak season May to September. Dining limited to ship. Souvenirs include canal postcards from nearby ports like Piraeus.

Hydra, Greece, has no docking; ships anchor offshore with tenders to the car-free island. Travelers explore Hydra Town’s stone mansions. Excursions visit coastal trails and monasteries. Local markets sell sponge crafts. The peak season, May to September, brings warm weather. Photography captures harbor views and cobblestone paths. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like ceramic tiles, are sold in ship shops. Briefings cover island history. Light clothing and sun protection suit the Mediterranean climate. Comfortable shoes enhance walks. Hydra’s serene charm offers a tranquil Greek stop, blending history with island beauty.

Piraeus (Athens), Greece, offers docking at Piraeus Port with excursions to Athens. Travelers explore Acropolis and Parthenon. Excursions visit Cape Sounion. Local markets sell souvlaki. The peak season, April to October, brings warm weather for city tours. Photography captures ancient ruins and Aegean vistas. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Hellenic history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Piraeus’ cultural gateway offers a vibrant Greek stop. Cruise travelers enjoy a mix of iconic landmarks and scenic coasts, making Piraeus an engaging destination for exploration.