SeaDream II
April 14, 2024

Bridgetown, Barbados, offers docking at Bridgetown Port. Travelers explore Harrison’s Cave and Bathsheba Beach. Excursions include snorkeling at Carlisle Bay. Local markets sell flying fish cutters. The peak season, December to April, brings warm weather for coastal tours. Photography captures limestone caves and Caribbean vistas. Dining onboard includes cou-cou, a Bajan favorite. Souvenirs, like rum crafts, are sold in ship shops. Briefings cover Bajan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Bridgetown’s vibrant charm offers a lively Barbadian stop. Cruise travelers enjoy a mix of natural wonders and scenic beaches, making Bridgetown an engaging destination for exploration.

Port Elizabeth, Bequia, Grenadines, offers docking at Port Elizabeth Port. Travelers explore Admiralty Bay and local craft markets. Excursions include snorkeling at Friendship Bay. Local markets sell callaloo. The peak season, December to April, brings warm weather for beach tours. Photography captures colorful waterfronts and Caribbean vistas. Dining onboard includes roti, a Grenadines favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Bequia’s maritime history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Port Elizabeth’s island charm offers a vibrant Grenadines stop. Cruise travelers enjoy a mix of scenic bays, marine activities, and local culture, making Port Elizabeth an engaging destination for exploring Bequia’s Caribbean allure and heritage.

Mt Wynne Beach, St Vincent, has no docking; ships anchor offshore with tenders to black-sand beaches. Travelers relax on Mt Wynne’s shores and snorkel coral reefs. Excursions visit La Soufrière volcano trails. No facilities exist; provisions are ship-based. The peak season, December to April, brings warm, dry weather for beach activities. Photography captures volcanic sands and Caribbean vistas. Dining onboard includes roti, a Vincentian favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover St Vincent’s volcanic history. Light clothing and sun protection suit the tropical climate, while snorkeling gear enhances reef exploration. Mt Wynne’s tranquil beauty offers a vibrant St Vincent stop. Cruise travelers enjoy a mix of pristine beaches and volcanic landscapes, making it an ideal destination for relaxation and adventure in the Grenadines.

Returning to Port Elizabeth — see Day 2 above for port info.

Canouan, Grenadines, anchors offshore with tenders to Charlestown Bay, population 1,200. Travelers snorkel coral reefs at Mahault Bay. Mount Royal hikes, 20 minutes inland, offer island views. Local markets sell nutmeg syrup. Excursions to Tobago Cays, 30 minutes by boat, spot green turtles. Peak season December to April; taxis 5-10 XCD. Dining includes lobster at beach shacks. Souvenirs feature woven hats.

Tobago Cays, Grenadines, has no docking; ships anchor offshore with tenders to coral shores. Travelers explore marine parks and Petit Tabac. Excursions include snorkeling with turtles. No facilities exist; provisions are ship-based. The peak season, December to April, brings warm weather for marine tours. Photography captures coral reefs and Caribbean vistas. Dining onboard includes callaloo, a Grenadines favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Carib history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Tobago Cays’ marine allure offers a vibrant stop. Cruise travelers enjoy a mix of pristine reefs and island beauty, making Tobago Cays an engaging destination.

Union Island, Grenadines, offers docking at Clifton Port. Travelers explore Happy Island and Chatham Bay. Excursions include snorkeling at Tobago Cays. Local markets sell callaloo. The peak season, December to April, brings warm weather for island tours. Photography captures coral reefs and Caribbean vistas. Dining onboard includes roti, a Grenadines favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Carib history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Union Island’s island allure offers a vibrant stop. Cruise travelers enjoy a mix of pristine beaches and marine adventures, making Union Island an engaging destination for exploring the Grenadines.

Mayreau, Grenadines, has no docking; ships anchor offshore with tenders to Salt Whistle Bay. Travelers relax on pristine beaches and snorkel vibrant coral reefs. Excursions explore Tobago Cays’ marine park, home to sea turtles. Local markets sell spiced rum. The peak season, December to April, brings warm, dry weather for water activities. Photography captures turquoise waters and palm-lined shores. Dining onboard features callaloo soup, a Caribbean favorite. Souvenirs, like shell necklaces, are sold in ship shops. Briefings cover Grenadine culture. Light clothing and sun protection suit the tropical climate, while snorkeling gear enhances reef exploration. Mayreau’s tranquil island charm offers a serene Grenadines stop. Cruise travelers enjoy a blend of unspoiled beaches, vibrant marine life, and laid-back island vibes, making Mayreau an ideal destination for relaxation and aquatic adventures in the Caribbean.

St. George’s, Grenada, offers docking at St. George’s Port. Travelers explore Grand Anse Beach and Fort George. Excursions include snorkeling at Moliniere Sculpture Park. Local markets sell oil down. The peak season, December to April, brings warm weather for coastal tours. Photography captures spice markets and Caribbean vistas. Dining onboard includes callaloo soup, a Grenadian favorite. Souvenirs, like nutmeg crafts, are sold in ship shops. Briefings cover Carib history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. St. George’s vibrant charm offers a lively Grenadian stop. Cruise travelers enjoy a mix of scenic beaches and cultural heritage, making St. George’s an engaging destination.

Charlotteville, Tobago, anchors offshore with tenders to Man-o-War Bay, population 1,000. Travelers snorkel Pirate’s Bay for coral reefs. Local markets sell cocoa tea. Excursions to Argyle Waterfall, 20 minutes south, offer swimming. Peak season December to April; taxis 5-10 TTD. Dining includes curried crab at beach shacks. Souvenirs feature bamboo crafts. Kayaking explores coastal coves.

Returning to Bridgetown — see Day 1 above for port info.