SeaDream I
June 10, 2028

Nice, France, provides docking at Nice Port. Travelers explore the Promenade des Anglais and Old Town’s colorful markets. Excursions visit Eze’s medieval village. Local markets sell socca. The peak season, May to September, brings warm weather for Riviera tours. Photography captures Mediterranean coastlines and pastel facades. Dining onboard includes ratatouille, a Provençal favorite. Souvenirs, like lavender sachets, are sold in ship shops. Briefings cover Riviera history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance town walks. Nice’s vibrant Riviera charm offers a dynamic French stop. Cruise travelers enjoy a mix of scenic waterfronts, historic villages, and cultural richness, making Nice an engaging destination for exploring the French Riviera’s elegance and Mediterranean beauty.

St. Florent, Corsica, France, offers docking at St. Florent Port. Travelers explore Citadelle de Saint-Florent and Saleccia Beach. Excursions visit Patrimonio’s vineyards. Local markets sell charcuterie. The peak season, May to September, brings warm weather for coastal tours. Photography captures medieval towers and Mediterranean vistas. Dining onboard includes civet de sanglier, a Corsican favorite. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Corsican history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance village walks. St. Florent’s coastal charm offers a vibrant French stop. Cruise travelers enjoy a mix of historic sites and scenic beaches, making St. Florent an engaging destination for exploration.

Bonifacio, Corsica, docks at Port de Bonifacio, a 10-minute walk to the old town, population 3,000. Travelers explore the 9th-century Citadel atop limestone cliffs. Boat tours visit Lavezzi Islands, 20 minutes south, for snorkeling. Local markets sell fig jam. Excursions to Sartène, 1 hour north, explore megalithic sites. Peak season June to September; taxis 10-15 EUR. Dining includes aubergine à la bonifacienne at cliffside bistros. Souvenirs feature cork crafts.

Gaeta, Italy, has docking at Gaeta Port. Travelers explore the medieval old town and Aragonese Castle. Excursions visit Monte Orlando’s scenic trails. Local markets sell mozzarella di bufala. The peak season, May to September, brings warm Mediterranean weather. Photography captures coastal cliffs and historic streets. Dining onboard includes tiella, a local stuffed pizza. Souvenirs, like ceramic tiles, are sold in ship shops. Briefings cover Roman history. Light clothing and sun protection suit the warm climate. Sturdy shoes enhance fort visits. Gaeta’s historic charm and serene coastline provide a tranquil Italian stop, blending medieval heritage with Mediterranean beauty for an authentic coastal experience.

Amalfi, Italy, anchors offshore with tenders to Porto Amalfi, a 5-minute ride to the town center on the Sorrento Peninsula. The village, population 5,000, centers on Piazza Duomo, where the 9th-century Cathedral of St. Andrew houses bronze doors from 1066. Travelers stroll Via Lorenzo for ceramics shops and lemon groves. Excursions to Ravello, 15 minutes uphill, visit Villa Rufolo’s 13th-century gardens. Positano, 30 minutes by boat, offers pebbly beaches and pastel houses. Local boats access Emerald Grotto, a sea cave with stalactites, 20 minutes away. Markets sell limoncello and sfogliatella pastries. Peak season May to September; taxis 10-20 EUR. Dining includes scialatielli (seafood pasta) at harborside trattorias. Souvenirs feature hand-painted ceramics. Coastal paths suit short hikes.

Capri (Isola di Capri), Italy, anchors offshore with tenders to Marina Grande, a 10-minute ride to Capri Town, population 7,000. Travelers visit the Blue Grotto by rowboat. Villa San Michele offers Anacapri views. Local markets sell limoncello. Excursions to Monte Solaro, 15 minutes by chairlift, provide vistas. Peak season May to September; taxis 10-20 EUR. Dining includes insalata caprese at cliffside cafes. Souvenirs feature coral jewelry.

Returning to Capri (isola Di Capri) — see Day 5 above for port info.

Taormina, Sicily, Italy, offers docking at Giardini Naxos Port. Travelers explore Greek Theatre and Corso Umberto. Excursions visit Mount Etna’s craters. Local markets sell cannoli. The peak season, April to October, brings warm weather for coastal tours. Photography captures ancient ruins and Ionian vistas. Dining onboard includes pasta alla norma, a Sicilian favorite. Souvenirs, like lava crafts, are sold in ship shops. Briefings cover Greek history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance Etna hikes. Taormina’s historic charm offers a vibrant Italian stop. Cruise travelers enjoy a mix of archaeological sites and scenic cliffs, making Taormina an engaging destination for exploration.

Valletta, Malta, offers docking at Valletta Port. Travelers explore St. John’s Co-Cathedral and Upper Barrakka Gardens. Excursions visit Mdina’s medieval walls. Local markets sell pastizzi. The peak season, April to October, brings warm weather for coastal tours. Photography captures Baroque architecture and Mediterranean vistas. Dining onboard includes rabbit stew, a Maltese favorite. Souvenirs, like lace crafts, are sold in ship shops. Briefings cover Knights of Malta history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Valletta’s cultural charm offers a vibrant Maltese stop. Cruise travelers enjoy a mix of UNESCO landmarks and scenic harbors, making Valletta an engaging destination.

Explore Portonovi, Montenegro — a port of call on day 10 of the SeaDream I June 10, 2028 14-night cruise.

Dubrovnik, Croatia, offers docking at Gruž Port. Travelers explore Old Town walls and Lokrum Island. Excursions include kayaking along Adriatic shores. Local markets sell travarica. The peak season, May to September, brings warm weather for coastal tours. Photography captures medieval ramparts and Adriatic vistas. Dining onboard includes pašticada, a Croatian favorite. Souvenirs, like lace crafts, are sold in ship shops. Briefings cover Dalmatian history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance wall walks. Dubrovnik’s historic charm offers a vibrant Croatian stop. Cruise travelers enjoy a mix of UNESCO landmarks and scenic coasts, making Dubrovnik an engaging destination for exploration.

Explore Bol Brac, Croatia — a port of call on day 12 of the SeaDream I June 10, 2028 14-night cruise.

Losinj Island, Croatia, has docking at Mali Losinj Port. Travelers explore Čikat Bay and Veli Losinj’s colorful harbor. Excursions visit aromatic gardens. Local markets sell olive oil. The peak season, May to September, brings warm weather. Photography captures Adriatic seas and pine forests. Dining onboard includes scampi buzara, a Croatian dish. Souvenirs, like lavender crafts, are sold in ship shops. Briefings cover Kvarner history. Light clothing and sun protection suit the Mediterranean climate. Comfortable shoes enhance coastal walks. Losinj’s serene beauty offers a vibrant Croatian stop, blending nature with island charm.

Rovinj, Croatia, offers docking at Rovinj Port. Travelers explore St. Euphemia’s Church and old town’s cobblestone streets. Excursions visit Lim Fjord’s oyster farms. Local markets sell truffles. The peak season, May to September, brings warm weather for coastal tours. Photography captures Venetian architecture and Adriatic vistas. Dining onboard includes fuži with truffles, a Croatian favorite. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Istrian history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance town walks. Rovinj’s coastal charm offers a vibrant Croatian stop. Cruise travelers enjoy a mix of historic sites, scenic fjords, and Istrian culture, making Rovinj an engaging destination for exploration.

Returning to Nice — see Day 1 above for port info.