SeaDream I
May 20, 2028

Nice, France, provides docking at Nice Port. Travelers explore the Promenade des Anglais and Old Town’s colorful markets. Excursions visit Eze’s medieval village. Local markets sell socca. The peak season, May to September, brings warm weather for Riviera tours. Photography captures Mediterranean coastlines and pastel facades. Dining onboard includes ratatouille, a Provençal favorite. Souvenirs, like lavender sachets, are sold in ship shops. Briefings cover Riviera history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance town walks. Nice’s vibrant Riviera charm offers a dynamic French stop. Cruise travelers enjoy a mix of scenic waterfronts, historic villages, and cultural richness, making Nice an engaging destination for exploring the French Riviera’s elegance and Mediterranean beauty.

Porto Cervo, Sardinia, Italy, offers docking at Porto Cervo Marina. Travelers explore the glamorous Costa Smeralda and Stella Maris Church. Excursions include yacht tours to La Maddalena archipelago. Local markets sell pecorino. The peak season, May to September, brings warm weather for coastal tours. Photography captures emerald waters and luxury yachts. Dining onboard includes culurgiones, a Sardinian favorite. Souvenirs, like cork crafts, are sold in ship shops. Briefings cover Sardinia’s history. Light clothing and sun protection suit the Mediterranean climate, while water shoes enhance beach exploration. Porto Cervo’s upscale allure offers a vibrant Italian stop. Cruise travelers enjoy a mix of luxury, scenic islands, and Sardinian culture, making Porto Cervo an engaging destination for exploring Italy’s Costa Smeralda.

Alghero, Sardinia, docks at Porto Alghero, a 10-minute walk from the historic center amid Catalan-style walls. The town, population 44,000, features the 16th-century ramparts with towers like San Giacomo. Travelers visit the Cathedral of Santa Maria, blending Gothic and Baroque from 1570. Neptune's Grotto, 30 minutes by bus, explores sea caves with stalactites and boat rides. The Maria Pia Aquarium displays Mediterranean species. Excursions to Nuraghe Palmavera, 20 minutes east, showcase Bronze Age stone towers. Local markets sell pecorino cheese. Peak season June to September; buses 1-2 EUR. Dining includes lobster catalana at seaside trattorias. Souvenirs feature coral jewelry.

Carloforte, Isola di San Pietro, Sardinia, docks at Porto di Carloforte, a 10-minute walk to the town center, population 6,000. Travelers visit the 18th-century Forte Carlo Emanuele. Local markets sell tuna bottarga. Excursions to Capo Sandalo, 15 minutes west, offer lighthouse views. Peak season June to September; taxis 5-10 EUR. Dining includes fregola ai frutti di mare at harbor trattorias. Souvenirs feature woven baskets.

Bonifacio, Corsica, docks at Port de Bonifacio, a 10-minute walk to the old town, population 3,000. Travelers explore the 9th-century Citadel atop limestone cliffs. Boat tours visit Lavezzi Islands, 20 minutes south, for snorkeling. Local markets sell fig jam. Excursions to Sartène, 1 hour north, explore megalithic sites. Peak season June to September; taxis 10-15 EUR. Dining includes aubergine à la bonifacienne at cliffside bistros. Souvenirs feature cork crafts.

Portoferraio, Elba, Italy, offers docking at Portoferraio Port. Travelers explore Napoleon’s Villa dei Mulini and old town’s fortifications. Excursions visit Biodola Beach for swimming. Local markets sell cantuccini. The peak season, May to September, brings warm weather for island tours. Photography captures Tuscan architecture and Tyrrhenian vistas. Dining onboard includes cacciucco, an Elban favorite. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Napoleon’s exile history. Light clothing and sun protection suit the Mediterranean climate, while water shoes enhance beach exploration. Portoferraio’s historic charm offers a vibrant Italian stop. Cruise travelers enjoy a mix of Napoleonic history, scenic beaches, and island culture, making Portoferraio an engaging destination for exploring Elba’s Tuscan heritage.

Porto Ercole, Italy, offers docking at Porto Ercole Port. Travelers explore Forte Stella and Caravaggio’s tomb. Excursions visit Monte Argentario’s hiking trails. Local markets sell cacciucco. The peak season, May to September, brings warm weather for coastal tours. Photography captures Tuscan hills and Tyrrhenian vistas. Dining onboard includes pappardelle al cinghiale, a Tuscan favorite. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Renaissance history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance fort walks. Porto Ercole’s coastal charm offers a vibrant Italian stop. Cruise travelers enjoy a mix of historic forts, scenic trails, and Tuscan culture, making Porto Ercole an engaging destination for exploring Italy’s Maremma coast and heritage.

Civitavecchia (Rome), Italy, offers docking at Civitavecchia Port with excursions to Rome. Travelers explore Colosseum and Pantheon. Excursions visit Vatican City’s Sistine Chapel. Local markets sell gelato. The peak season, April to October, brings warm weather for city tours. Photography captures ancient ruins and Tyrrhenian vistas. Dining onboard includes carbonara, an Italian favorite. Souvenirs, like Murano glass, are sold in ship shops. Briefings cover Roman history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Civitavecchia’s cultural gateway offers a vibrant Italian stop. Cruise travelers enjoy a mix of ancient landmarks and scenic coasts, making Civitavecchia an engaging destination.