

The November 28, 2026 cruise on the SeaDream I departs from Bridgetown, Barbados. On this 7 Night West Indies Explorer (Bridgetown To St Johns) sailing, the ship will visit a total of 8 cruise port destinations, including its departure port. The SeaDream I sets sail on Saturday, Nov 28th and returns on Saturday, Dec 5th.
The graph below tracks historic price of the SeaDream I cruise ship departing November 28, 2026. The most recent price for this sailing starts at $N/A ($N/A per night) for an Inside Cabin. Compared to the average price of $N/A ($N/A per night), this represents a recent decrease of NaN%.
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SeaDream I - November 28, 2026 - 7 Nights
| Day | Date | Port |
|---|---|---|
| 1 | Nov 27th | Bridgetown, Barbados |
| 2 | Nov 27th | Port Elizabeth, Bequia, Grenadines |
| 3 | Nov 27th | Mayreau, Grenadines |
| 4 | Nov 27th | Soufriere, St. Lucia |
| 5 | Nov 27th | Terre-De-Haut, Iles Des Saintes, Guadeloupe |
| 6 | Nov 27th | Gustavia, St. Barthelemy |
| 6 | Nov 27th | Philipsburg, St. Maarten |
| 7 | Nov 27th | Gustavia, St. Barthelemy |
| 8 | Dec 5th | St. John's, Antigua |
The SeaDream I sails on November 28, 2026 for a 7 Night West Indies Explorer (Bridgetown To St Johns). The ship will depart the port of Bridgetown, Barbados at 3:00 PM and will return to the port of St. John's, Antigua on Dec 5th at 7:00 AM. During the 9-day journey, the SeaDream I will visit 7 additional ports and will spend 0 days at sea.
Based on my comprehensive research of cruise port safety information, including recent crime reports, travel advisories, Global Peace Index rankings, and specific port security concerns, we've created a "safety score" for each cruise port stop. The overall rating below represents a combined score for your specific cruise itinerary.

Seadream Yachts
The SeaDream I was built in 1984 and is among Seadream Yachts's 2 ships in its fleet. The SeaDream I is included in the cruise line's Luxury class. In the cruise ship stats below, you'll find the SeaDream I vs all other Seadream Yachts ships.
Bridgetown, Barbados, offers docking at Bridgetown Port. Travelers explore Harrison’s Cave and Bathsheba Beach. Excursions include snorkeling at Carlisle Bay. Local markets sell flying fish cutters. The peak season, December to April, brings warm weather for coastal tours. Photography captures limestone caves and Caribbean vistas. Dining onboard includes cou-cou, a Bajan favorite. Souvenirs, like rum crafts, are sold in ship shops. Briefings cover Bajan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Bridgetown’s vibrant charm offers a lively Barbadian stop. Cruise travelers enjoy a mix of natural wonders and scenic beaches, making Bridgetown an engaging destination for exploration. (126 words)
Port Elizabeth, Bequia, Grenadines, offers docking at Port Elizabeth Port. Travelers explore Admiralty Bay and local craft markets. Excursions include snorkeling at Friendship Bay. Local markets sell callaloo. The peak season, December to April, brings warm weather for beach tours. Photography captures colorful waterfronts and Caribbean vistas. Dining onboard includes roti, a Grenadines favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Bequia’s maritime history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Port Elizabeth’s island charm offers a vibrant Grenadines stop. Cruise travelers enjoy a mix of scenic bays, marine activities, and local culture, making Port Elizabeth an engaging destination for exploring Bequia’s Caribbean allure and heritage.
Mayreau, Grenadines, has no docking; ships anchor offshore with tenders to Salt Whistle Bay. Travelers relax on pristine beaches and snorkel vibrant coral reefs. Excursions explore Tobago Cays’ marine park, home to sea turtles. Local markets sell spiced rum. The peak season, December to April, brings warm, dry weather for water activities. Photography captures turquoise waters and palm-lined shores. Dining onboard features callaloo soup, a Caribbean favorite. Souvenirs, like shell necklaces, are sold in ship shops. Briefings cover Grenadine culture. Light clothing and sun protection suit the tropical climate, while snorkeling gear enhances reef exploration. Mayreau’s tranquil island charm offers a serene Grenadines stop. Cruise travelers enjoy a blend of unspoiled beaches, vibrant marine life, and laid-back island vibes, making Mayreau an ideal destination for relaxation and aquatic adventures in the Caribbean.
Soufriere, St. Lucia, offers docking at Soufriere Port. Travelers explore Pitons and Diamond Falls. Excursions include snorkeling at Anse Chastanet. Local markets sell cocoa tea. The peak season, December to April, brings warm weather for coastal tours. Photography captures volcanic peaks and Caribbean vistas. Dining onboard includes green fig and saltfish, a St. Lucian favorite. Souvenirs, like spice crafts, are sold in ship shops. Briefings cover Creole history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Soufriere’s scenic allure offers a vibrant St. Lucian stop. Cruise travelers enjoy a mix of natural wonders and marine adventures, making Soufriere an engaging destination.
Terre-de-Haut, Iles des Saintes, Guadeloupe, offers docking at Terre-de-Haut Port. Travelers explore Fort Napoleon and Pain de Sucre Beach. Excursions include snorkeling at Pompierre Bay. Local markets sell tourment d’amour. The peak season, December to April, brings warm weather for coastal tours. Photography captures colorful villages and Caribbean vistas. Dining onboard includes accras, a Guadeloupean favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Creole history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Terre-de-Haut’s island charm offers a vibrant French stop. Cruise travelers enjoy a mix of historic forts and marine beauty, making Terre-de-Haut an engaging destination.
Gustavia, St. Barthelemy, has docking at Gustavia Port. Travelers explore chic boutiques and Shell Beach. Excursions visit Colombier’s secluded coves. Local markets sell French pastries. The peak season, December to April, brings warm weather. Photography captures yacht-filled harbors and turquoise seas. Dining onboard includes bouillabaisse, a French Caribbean dish. Souvenirs, like coral jewelry, are sold in ship shops. Briefings cover island glamour. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Gustavia’s luxurious vibe offers a stylish Caribbean stop, blending French elegance with tropical allure.
Philipsburg, St. Maarten, offers docking at Philipsburg Port. Travelers explore Front Street and Maho Beach. Excursions include snorkeling at Cupecoy Bay. Local markets sell guavaberry liqueur. The peak season, December to April, brings warm weather for coastal tours. Photography captures plane landings and Caribbean vistas. Dining onboard includes callaloo soup, a St. Maarten favorite. Souvenirs, like Dutch crafts, are sold in ship shops. Briefings cover Arawak history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Philipsburg’s vibrant charm offers a lively stop. Cruise travelers enjoy a mix of bustling markets and scenic beaches, making Philipsburg an engaging destination for exploration. (126 words)
Gustavia, St. Barthelemy, has docking at Gustavia Port. Travelers explore chic boutiques and Shell Beach. Excursions visit Colombier’s secluded coves. Local markets sell French pastries. The peak season, December to April, brings warm weather. Photography captures yacht-filled harbors and turquoise seas. Dining onboard includes bouillabaisse, a French Caribbean dish. Souvenirs, like coral jewelry, are sold in ship shops. Briefings cover island glamour. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Gustavia’s luxurious vibe offers a stylish Caribbean stop, blending French elegance with tropical allure.
St. John’s, Antigua, offers docking at St. John’s Port. Travelers explore Nelson’s Dockyard and Shirley Heights. Excursions include snorkeling at Cades Reef. Local markets sell fungi. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial docks and Caribbean vistas. Dining onboard includes pepperpot, an Antiguan favorite. Souvenirs, like batik crafts, are sold in ship shops. Briefings cover Carib history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. St. John’s vibrant charm offers a lively Antiguan stop. Cruise travelers enjoy a mix of historic dockyards and scenic beaches, making St. John’s an engaging destination for exploration. (126 words)