SeaDream I
November 21, 2026

Bridgetown, Barbados, offers docking at Bridgetown Port. Travelers explore Harrison’s Cave and Bathsheba Beach. Excursions include snorkeling at Carlisle Bay. Local markets sell flying fish cutters. The peak season, December to April, brings warm weather for coastal tours. Photography captures limestone caves and Caribbean vistas. Dining onboard includes cou-cou, a Bajan favorite. Souvenirs, like rum crafts, are sold in ship shops. Briefings cover Bajan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Bridgetown’s vibrant charm offers a lively Barbadian stop. Cruise travelers enjoy a mix of natural wonders and scenic beaches, making Bridgetown an engaging destination for exploration.

Soufriere, St. Lucia, offers docking at Soufriere Port. Travelers explore Pitons and Diamond Falls. Excursions include snorkeling at Anse Chastanet. Local markets sell cocoa tea. The peak season, December to April, brings warm weather for coastal tours. Photography captures volcanic peaks and Caribbean vistas. Dining onboard includes green fig and saltfish, a St. Lucian favorite. Souvenirs, like spice crafts, are sold in ship shops. Briefings cover Creole history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Soufriere’s scenic allure offers a vibrant St. Lucian stop. Cruise travelers enjoy a mix of natural wonders and marine adventures, making Soufriere an engaging destination.

Port Elizabeth, Bequia, Grenadines, offers docking at Port Elizabeth Port. Travelers explore Admiralty Bay and local craft markets. Excursions include snorkeling at Friendship Bay. Local markets sell callaloo. The peak season, December to April, brings warm weather for beach tours. Photography captures colorful waterfronts and Caribbean vistas. Dining onboard includes roti, a Grenadines favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Bequia’s maritime history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Port Elizabeth’s island charm offers a vibrant Grenadines stop. Cruise travelers enjoy a mix of scenic bays, marine activities, and local culture, making Port Elizabeth an engaging destination for exploring Bequia’s Caribbean allure and heritage.

Kingstown, St. Vincent, has docking at Kingstown Port. Travelers explore Fort Charlotte’s views and botanical gardens. Excursions snorkel Bequia’s reefs. Local markets sell breadfruit. The peak season, December to April, brings dry weather. Photography captures Caribbean shores and colonial forts. Dining onboard includes callaloo, a local soup. Souvenirs, like spice necklaces, are sold in ship shops. Briefings cover Caribbean history. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Kingstown’s vibrant charm offers a lively St. Vincent stop, blending culture with coastal beauty.

Returning to Port Elizabeth — see Day 3 above for port info.

Tobago Cays, Grenadines, has no docking; ships anchor offshore with tenders to coral shores. Travelers explore marine parks and Petit Tabac. Excursions include snorkeling with turtles. No facilities exist; provisions are ship-based. The peak season, December to April, brings warm weather for marine tours. Photography captures coral reefs and Caribbean vistas. Dining onboard includes callaloo, a Grenadines favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Carib history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Tobago Cays’ marine allure offers a vibrant stop. Cruise travelers enjoy a mix of pristine reefs and island beauty, making Tobago Cays an engaging destination.

Mayreau, Grenadines, has no docking; ships anchor offshore with tenders to Salt Whistle Bay. Travelers relax on pristine beaches and snorkel vibrant coral reefs. Excursions explore Tobago Cays’ marine park, home to sea turtles. Local markets sell spiced rum. The peak season, December to April, brings warm, dry weather for water activities. Photography captures turquoise waters and palm-lined shores. Dining onboard features callaloo soup, a Caribbean favorite. Souvenirs, like shell necklaces, are sold in ship shops. Briefings cover Grenadine culture. Light clothing and sun protection suit the tropical climate, while snorkeling gear enhances reef exploration. Mayreau’s tranquil island charm offers a serene Grenadines stop. Cruise travelers enjoy a blend of unspoiled beaches, vibrant marine life, and laid-back island vibes, making Mayreau an ideal destination for relaxation and aquatic adventures in the Caribbean.

St. George’s, Grenada, offers docking at St. George’s Port. Travelers explore Grand Anse Beach and Fort George. Excursions include snorkeling at Moliniere Sculpture Park. Local markets sell oil down. The peak season, December to April, brings warm weather for coastal tours. Photography captures spice markets and Caribbean vistas. Dining onboard includes callaloo soup, a Grenadian favorite. Souvenirs, like nutmeg crafts, are sold in ship shops. Briefings cover Carib history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. St. George’s vibrant charm offers a lively Grenadian stop. Cruise travelers enjoy a mix of scenic beaches and cultural heritage, making St. George’s an engaging destination.

Returning to Bridgetown — see Day 1 above for port info.