Seabourn Quest
January 7, 2028

Miami, Florida, offers docking at PortMiami. Travelers explore South Beach and Wynwood Walls. Excursions visit Everglades National Park. Local markets sell Cuban sandwiches. The peak season, December to April, brings warm weather for coastal tours. Photography captures art deco and Atlantic vistas. Dining onboard includes stone crab, a Floridian favorite. Souvenirs, like seashell crafts, are sold in ship shops. Briefings cover Seminole history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Miami’s urban charm offers a vibrant American stop. Cruise travelers enjoy a mix of vibrant nightlife and scenic wetlands, making Miami an engaging destination for exploring Florida’s southern coast.

Fuerte Amador, Panama, offers docking at Fuerte Amador Port. Travelers explore Amador Causeway and Biomuseo. Excursions include Panama Canal tours. Local markets sell sancocho. The peak season, December to April, brings dry weather for coastal tours. Photography captures modern architecture and Pacific vistas. Dining onboard includes ceviche, a Panamanian favorite. Souvenirs, like molas, are sold in ship shops. Briefings cover canal history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance causeway walks. Fuerte Amador’s coastal charm offers a vibrant Panamanian stop. Cruise travelers enjoy a mix of urban landmarks and scenic waterways, making Fuerte Amador an engaging destination for exploration.

Panama Canal Transit, Panama, offers scenic cruising without docking. Travelers view Gatun Locks and Centennial Bridge from the ship. Excursions include canal history tours. No facilities exist; provisions are ship-based. The peak season, December to April, brings dry weather for canal cruising. Photography captures engineering marvels and Pacific vistas. Dining onboard includes arroz con pollo, a Panamanian favorite. Souvenirs, like molas, are sold in ship shops. Briefings cover canal history. Light clothing and sun protection suit the tropical climate, while binoculars enhance lock viewing. Panama Canal’s industrial allure offers a vibrant stop. Cruise travelers enjoy a mix of engineering feats and scenic waterways, making the Panama Canal an engaging destination.

Returning to Fuerte Amador — see Day 5 above for port info.

Guayaquil, Ecuador, offers docking at Guayaquil Port. Travelers explore Malecón 2000’s riverfront promenade. Excursions visit Parque Histórico’s colonial exhibits. Local markets sell cacao beans. The peak season, June to November, brings dry weather. Photography captures river views and colorful iguanas. Dining onboard includes encebollado, an Ecuadorian soup. Souvenirs, like Panama hats, are sold in ship shops. Briefings cover Guayaquil’s history. Light clothing suits the tropical climate. Comfortable shoes enhance city walks. Guayaquil’s vibrant waterfront and cultural richness provide a dynamic Ecuadorian stop, blending urban energy with historic charm.

Salaverry (Trujillo), Peru, offers docking at Salaverry Port. Travelers explore Chan Chan’s UNESCO adobe ruins and Huanchaco’s reed boats. Excursions visit Moche’s Huaca del Sol. Local markets sell ceviche. The peak season, May to October, brings dry weather for historic tours. Photography captures ancient adobe and Pacific vistas. Dining onboard includes lomo saltado, a Peruvian favorite. Souvenirs, like pottery crafts, are sold in ship shops. Briefings cover Moche history. Light clothing and sun protection suit the arid climate, while comfortable shoes enhance ruin walks. Salaverry’s ancient allure offers a vibrant Peruvian stop. Cruise travelers enjoy a mix of archaeological wonders and coastal culture, making Salaverry an engaging destination for exploration.

Callao, Lima, Peru, docks at Callao Port, 12 kilometers from Lima’s center, with taxis for 20-minute rides. Lima, population 9 million, features Plaza de Armas and the 16th-century cathedral. Travelers visit Larco Museum for pre-Columbian artifacts. Local markets sell ceviche. Excursions to Pachacamac, 45 minutes south, explore Inca ruins. Peak season December to March; taxis 10-20 PEN. Dining includes lomo saltado at Miraflores cafes. Souvenirs feature alpaca textiles.

Returning to Callao — see Day 12 above for port info.

Returning to Callao — see Day 12 above for port info.

Genoa, Italy, has docking at Genoa Port. Travelers explore the historic Porto Antico and Palazzi dei Rolli. Excursions visit Cinque Terre’s colorful villages. Local markets sell focaccia. The peak season, May to September, brings warm weather. Photography captures medieval streets and Ligurian coastlines. Dining onboard includes pesto pasta, a Genoese specialty. Souvenirs, like ceramic tiles, are sold in ship shops. Briefings cover maritime history. Light clothing suits the Mediterranean climate. Comfortable shoes enhance city walks. Genoa’s rich history and coastal charm offer a vibrant Italian stop, immersing travelers in its cultural legacy.

Easter Island, Chile, has no docking; ships anchor offshore with tenders to Hanga Roa. Travelers explore Rapa Nui’s moai statues. Excursions visit Orongo’s ceremonial village. Local markets sell stone carvings. The peak season, December to March, brings warm weather. Photography captures volcanic craters. Dining onboard includes ceviche. Souvenirs, like moai replicas, are sold in ship shops. Briefings cover Polynesian history. Light clothing suits tropical conditions. Easter Island’s mysterious statues offer a unique Pacific experience.

Returning to Easter Island — see Day 21 above for port info.

Robinson Crusoe Island, Chile, has no docking; ships anchor offshore with tenders to Juan Fernández shores. Travelers explore Alejandro Selkirk’s trails and San Juan Bautista village. Excursions include diving for lobster. No facilities exist; provisions are ship-based. The peak season, December to March, brings mild weather for island tours. Photography captures volcanic cliffs and Pacific vistas. Dining onboard includes empanadas, a Chilean favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover island history. Light clothing and sun protection suit the temperate climate, while sturdy shoes enhance hikes. Robinson Crusoe’s remote allure offers a vibrant Chilean stop. Cruise travelers enjoy a mix of natural beauty and island heritage, making it an engaging destination.

Explore Juan Fernandez Islands, Chile — a port of call on day 28 of the Seabourn Quest January 7, 2028 82-night cruise.

Valparaiso (Santiago), Chile, offers docking at Valparaiso Port with excursions to Santiago. Travelers explore Cerro Alegre’s murals and La Sebastiana. Excursions visit Santiago’s Plaza de Armas. Local markets sell empanadas. The peak season, December to March, brings warm weather for coastal tours. Photography captures colorful hills and Pacific vistas. Dining onboard includes pastel de choclo, a Chilean favorite. Souvenirs, like lapis lazuli crafts, are sold in ship shops. Briefings cover Mapuche history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Valparaiso’s artistic charm offers a vibrant Chilean stop. Cruise travelers enjoy a mix of vibrant street art and cultural heritage, making Valparaiso an engaging destination.

Puerto Montt, Chile, offers docking at Puerto Montt Port. Travelers explore Petrohué Falls and Osorno Volcano. Excursions visit Chiloé Island’s churches. Local markets sell curanto. The peak season, December to March, brings milder weather for coastal tours. Photography captures Andean lakes and Pacific vistas. Dining onboard includes empanadas de pino, a Chilean favorite. Souvenirs, like wool crafts, are sold in ship shops. Briefings cover Mapuche history. Light layers and waterproof boots suit the temperate climate, while sturdy shoes enhance waterfall hikes. Puerto Montt’s natural charm offers a vibrant Chilean stop. Cruise travelers enjoy a mix of scenic lakes and cultural heritage, making Puerto Montt an engaging destination.

Castro, Isla Chiloé, Chile, docks at Castro Port, a 10-minute walk to downtown, population 40,000. Travelers visit Palafitos, colorful stilt houses. The San Francisco Church, a UNESCO site, dates to 1567. Local markets sell licor de oro. Excursions to Chonchi, 30 minutes south, explore wooden churches. Peak season December to March; taxis 2,000-5,000 CLP. Dining includes curanto at harbor restaurants. Souvenirs feature wool ponchos.

Puerto Chacabuco, Chile, offers docking at Puerto Chacabuco Port. Travelers explore Aysén’s fjords and San Rafael Glacier. Excursions include kayaking in Patagonia’s rivers. Local markets sell empanadas. The peak season, December to March, brings milder weather for fjord tours. Photography captures glacial landscapes and Andean vistas. Dining onboard includes pastel de choclo, a Chilean favorite. Souvenirs, like wool crafts, are sold in ship shops. Briefings cover Patagonian history. Warm layers and waterproof boots suit the cool climate, while binoculars enhance glacier spotting. Puerto Chacabuco’s wild beauty offers a vibrant Chilean stop. Cruise travelers enjoy a mix of glacial scenery, outdoor adventures, and Patagonian charm, making Puerto Chacabuco an engaging destination for exploring Chile’s southern wilderness.

Pio XI Glacier in Chile’s Patagonia has no docking; ships cruise its fjord. Travelers view the Southern Ice Field’s largest glacier calving from the deck. Zodiacs approach the ice face, revealing turquoise bergs. No facilities exist; provisions come from the ship. The peak season, November to March, brings unpredictable winds. Photography captures massive ice walls. Dining onboard features centolla crab. Souvenirs, like glacier photos, are sold in ship shops. Briefings emphasize calving safety. Kayaking navigates icy waters. Waterproof gear is essential for cold conditions. Pio XI’s immense glacier offers a breathtaking Patagonian ice spectacle.

Explore Cruise Wide Channel, Chile — a port of call on day 36 of the Seabourn Quest January 7, 2028 82-night cruise.

Explore Cruise Seno Eyre Fjord — a port of call on day 36 of the Seabourn Quest January 7, 2028 82-night cruise.

Cruise Canal Sarmiento, no docking; ships cruise Patagonia’s fjord. Travelers spot sea lions. Zodiacs explore tidewater glaciers. No facilities; provisions from ship. Peak season November to March; weather unpredictable. Photography captures Cordillera Sarmiento. Dining limited to ship. Souvenirs include glacier postcards.

Explore Cruise Peel Fjord, Chile — a port of call on day 37 of the Seabourn Quest January 7, 2028 82-night cruise.

El Brujo Glacier, located in Chile’s Patagonia, has no docking; ships cruise through its fjord for scenic views. Travelers witness the glacier’s towering blue ice walls calving into turquoise waters from the ship’s deck. Zodiac excursions approach the glacier’s face, offering close-up views of ice formations and floating bergs. No facilities are available; all provisions come from the ship. The peak season, November to March, brings variable weather, often with strong winds. Photography captures the glacier’s vibrant hues against Andean peaks, a stunning backdrop. Dining is limited to onboard menus, sometimes featuring regional salmon. Souvenirs, like glacier photo prints, are available in ship shops. Briefings highlight environmental protocols to protect the fragile ecosystem. Kayaking near icebergs offers thrilling perspectives of the glacier’s scale. Warm, waterproof clothing is essential due to the cold, unpredictable conditions of this remote Patagonian wilderness.

Punta Arenas, Chile, offers docking at Punta Arenas Port. Travelers explore Plaza Muñoz Gamero and Nao Victoria Museum. Excursions visit Magdalena Island penguins. Local markets sell calafate jam. The peak season, December to March, brings milder weather for coastal tours. Photography captures Patagonian landscapes and Strait of Magellan vistas. Dining onboard includes asado, a Chilean favorite. Souvenirs, like wool crafts, are sold in ship shops. Briefings cover Selk’nam history. Warm layers and waterproof boots suit the cold climate, while sturdy shoes enhance island hikes. Punta Arenas’ wild charm offers a vibrant Chilean stop. Cruise travelers enjoy a mix of maritime history and scenic wildlife, making Punta Arenas an engaging destination.

The Strait of Magellan in Patagonia has no docking; ships cruise its historic southern passage. Travelers observe Magellanic penguins waddling on shores. Zodiacs explore Punta Arenas’ colorful port. No facilities are available; provisions come from the ship. The peak season, November to March, brings strong winds. Photography captures Tierra del Fuego’s rugged coasts. Dining onboard features king crab. Souvenirs, like penguin postcards, are sold in ship shops. Briefings cover explorer history. Kayaking navigates channels. Waterproof gear is essential for cold, windy conditions. The strait’s wild beauty offers a historic Patagonian coastal journey.

Garibaldi Glacier and Beagle Channel, Chile, no docking; ships cruise the channel. Travelers view the glacier’s ice front from deck. Zodiacs spot Magellanic penguins. No facilities; provisions from ship. Peak season November to March; wind common. Photography captures fjord scenery. Dining onboard includes king crab. Souvenirs, like glacier photos, in ship shops. Briefings on wildlife etiquette. Kayaking near icebergs. Waterproof layers for Patagonia. The channel’s glaciers and wildlife offer a gateway to Tierra del Fuego’s wild beauty.

Ushuaia, Tierra del Fuego, Argentina, offers docking at Ushuaia Port. Travelers explore Tierra del Fuego National Park and End of the World Museum. Excursions include Beagle Channel cruises. Local markets sell asado. The peak season, December to March, brings milder weather for coastal tours. Photography captures glaciers and Southern Ocean vistas. Dining onboard includes king crab, an Argentine favorite. Souvenirs, like penguin crafts, are sold in ship shops. Briefings cover Yamaná history. Warm layers and waterproof boots suit the cold climate, while sturdy shoes enhance park hikes. Ushuaia’s wild charm offers a vibrant Argentine stop. Cruise travelers enjoy a mix of rugged landscapes and maritime history, making Ushuaia an engaging destination.

Antarctic Experience, encompassing the Antarctic Peninsula, anchors expedition ships in bays like Paradise Harbor, with zodiacs for shore landings. Travelers explore icebergs and penguin colonies (Adélie, chinstrap) on 2-3 hour excursions. Kayaking navigates glacial waters; wildlife includes humpback whales and leopard seals. No facilities; ship provisions. Peak season December to February for austral summer. Guided walks visit research stations like Vernadsky. Photography captures ice cliffs. Briefings stress environmental protocols.

Returning to Antarctic Experience — see Day 44 above for port info.

Returning to Antarctic Experience — see Day 44 above for port info.

Returning to Antarctic Experience — see Day 44 above for port info.

Returning to Antarctic Experience — see Day 44 above for port info.

The Falkland Islands have docking at Port Stanley. Travelers explore Stanley’s colorful British-style village. Excursions visit Volunteer Point’s king penguin colonies. Local markets sell wool crafts. The peak season, November to March, brings milder weather. Photography captures rugged coastlines and wildlife. Dining onboard includes fish and chips, reflecting British influence. Souvenirs, like penguin figurines, are sold in ship shops. Briefings cover Falkland’s history and ecology. Light layers and waterproof gear suit the cool, windy climate. Binoculars enhance wildlife spotting, such as albatrosses. The Falklands’ remote beauty and abundant wildlife offer a unique South Atlantic experience, blending British heritage with sub-Antarctic landscapes for a memorable island adventure.

Returning to Falkland Islands — see Day 51 above for port info.

Port Stanley, Falkland Islands, offers docking at Stanley Port. Travelers explore Gypsy Cove and Falkland Islands Museum. Excursions include penguin-watching at Volunteer Point. Local markets sell fish and chips. The peak season, December to March, brings milder weather for coastal tours. Photography captures penguin colonies and South Atlantic vistas. Dining onboard includes lamb, a Falkland favorite. Souvenirs, like wool crafts, are sold in ship shops. Briefings cover British colonial history. Warm layers and waterproof boots suit the cool climate, while sturdy shoes enhance coastal hikes. Port Stanley’s wild charm offers a vibrant stop. Cruise travelers enjoy a mix of wildlife and maritime history, making Port Stanley an engaging destination.

Montevideo, Uruguay, offers docking at Montevideo Port. Travelers explore Plaza Independencia and Pocitos Beach. Excursions visit Colonia del Sacramento. Local markets sell asado. The peak season, December to March, brings warm weather for coastal tours. Photography captures colonial architecture and Río de la Plata vistas. Dining onboard includes chivito, a Uruguayan favorite. Souvenirs, like mate gourds, are sold in ship shops. Briefings cover Gaucho history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Montevideo’s cultural charm offers a vibrant Uruguayan stop. Cruise travelers enjoy a mix of historic plazas and scenic beaches, making Montevideo an engaging destination for exploration.

Buenos Aires, Argentina, offers docking at Buenos Aires Port. Travelers explore La Boca and Recoleta Cemetery. Excursions visit Tigre Delta. Local markets sell empanadas. The peak season, December to March, brings warm weather for city tours. Photography captures colorful barrios and Río de la Plata vistas. Dining onboard includes asado, an Argentine favorite. Souvenirs, like tango crafts, are sold in ship shops. Briefings cover Peronist history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Buenos Aires’ vibrant charm offers a lively Argentine stop. Cruise travelers enjoy a mix of cultural landmarks and scenic rivers, making Buenos Aires an engaging destination.

Returning to Buenos Aires — see Day 58 above for port info.

Tristan da Cunha, St. Helena, offers docking at Edinburgh of the Seven Seas Port. Travelers explore Nightingale Island and volcanic trails. Excursions include zodiac tours to Gough Island. Local markets sell lobster. The peak season, January to March, brings mild weather for island tours. Photography captures remote settlements and Atlantic vistas. Dining onboard includes fish curry, a Tristan favorite. Souvenirs, like woven crafts, are sold in ship shops. Briefings cover colonial history. Light clothing and sun protection suit the subtropical climate, while sturdy shoes enhance hikes. Tristan da Cunha’s remote allure offers a vibrant stop. Cruise travelers enjoy a mix of isolation and natural beauty, making Tristan da Cunha an engaging destination.

Nightingale Island, Tristan da Cunha, has no docking; ships anchor offshore with zodiacs to rocky shores. Travelers explore albatross colonies and volcanic landscapes. Excursions visit seabird nesting sites. No facilities exist; provisions are ship-based. The peak season, October to March, brings milder weather for wildlife tours. Photography captures rugged cliffs and Atlantic vistas. Dining onboard includes fish stews. Souvenirs, like penguin crafts, are sold in ship shops. Briefings cover Tristan’s isolation. Light layers and waterproof boots suit the cool climate, while binoculars enhance birdwatching. Nightingale’s remote wilderness offers a unique stop. Cruise travelers enjoy a rare glimpse of untouched ecosystems and seabird colonies, making Nightingale an engaging destination for adventurers seeking the Tristan da Cunha group’s pristine natural beauty.

Richards Bay, South Africa, offers docking at Richards Bay Port. Travelers explore Hluhluwe-iMfolozi’s wildlife and St. Lucia’s wetlands. Excursions include safari tours for rhinos. Local markets sell biltong. The peak season, May to September, brings mild weather for game drives. Photography captures savanna landscapes and Indian Ocean vistas. Dining onboard includes bunny chow, a South African favorite. Souvenirs, like beaded crafts, are sold in ship shops. Briefings cover Zulu history. Light clothing and sun protection suit the subtropical climate, while binoculars enhance wildlife spotting. Richards Bay’s safari allure offers a vibrant South African stop. Cruise travelers enjoy a mix of big game and coastal beauty, making Richards Bay an engaging destination for exploration.

Maputo, Mozambique, has docking at Maputo Port. Travelers explore the Central Market and Tunduru Botanical Gardens. Excursions visit Inhaca Island’s beaches and marine reserve. Local markets sell cashew nuts. The peak season, May to October, brings dry weather for sightseeing. Photography captures colonial architecture and Indian Ocean views. Dining onboard includes piri-piri prawns, a Mozambican favorite. Souvenirs, like batik fabrics, are sold in ship shops. Briefings cover Portuguese colonial history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Maputo’s vibrant blend of African and Portuguese influences offers a dynamic Mozambican stop. Cruise travelers enjoy a mix of bustling markets, historic landmarks, and coastal beauty, making Maputo a compelling destination for exploring Mozambique’s cultural richness and scenic waterfront.

Returning to Maputo — see Day 75 above for port info.

Port Elizabeth, South Africa, provides docking at Port Elizabeth Port. Travelers explore Addo Elephant National Park and Shamwari Game Reserve. Excursions include township cultural tours. Local markets sell biltong. The peak season, November to March, brings warm weather for safari tours. Photography captures wildlife and Indian Ocean vistas. Dining onboard includes bobotie, a South African favorite. Souvenirs, like beaded crafts, are sold in ship shops. Briefings cover Eastern Cape history. Light clothing and sun protection suit the temperate climate, while binoculars enhance wildlife spotting. Port Elizabeth’s safari allure offers a vibrant South African stop. Cruise travelers enjoy a mix of wildlife adventures and coastal beauty, making Port Elizabeth an engaging destination for exploring South Africa’s biodiversity and culture.

Mossel Bay, South Africa, offers docking at Mossel Bay Port. Travelers explore the Bartolomeu Dias Museum and St. Blaize Lighthouse. Excursions visit De Hoop Nature Reserve for whale watching. Local markets sell biltong. The peak season, November to March, brings warm weather for coastal tours. Photography captures Indian Ocean views and colonial exhibits. Dining onboard includes bobotie, a South African dish. Souvenirs, like ostrich leather, are sold in ship shops. Briefings cover maritime exploration history. Light clothing and sun protection suit the temperate climate, while binoculars enhance whale spotting. Mossel Bay’s coastal heritage offers a vibrant South African stop. Cruise travelers enjoy a mix of historic landmarks, scenic beaches, and wildlife, making Mossel Bay an engaging destination for exploring South Africa’s Garden Route and maritime legacy.

Cape Town, South Africa, docks at V&A Waterfront, a 10-minute walk to downtown, population 4 million. Travelers ascend Table Mountain via cable car for panoramic views. Local markets sell biltong. Excursions to Robben Island, 30 minutes by ferry, visit Mandela’s cell. Peak season November to March; taxis 50-100 ZAR. Dining includes bobotie at waterfront restaurants. Souvenirs feature beaded crafts.

Returning to Cape Town — see Day 82 above for port info.