Seabourn Quest
January 7, 2028

Miami, Florida, offers docking at PortMiami. Travelers explore South Beach and Wynwood Walls. Excursions visit Everglades National Park. Local markets sell Cuban sandwiches. The peak season, December to April, brings warm weather for coastal tours. Photography captures art deco and Atlantic vistas. Dining onboard includes stone crab, a Floridian favorite. Souvenirs, like seashell crafts, are sold in ship shops. Briefings cover Seminole history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Miami’s urban charm offers a vibrant American stop. Cruise travelers enjoy a mix of vibrant nightlife and scenic wetlands, making Miami an engaging destination for exploring Florida’s southern coast.

Panama Canal Transit, Panama, offers scenic cruising without docking. Travelers view Gatun Locks and Centennial Bridge from the ship. Excursions include canal history tours. No facilities exist; provisions are ship-based. The peak season, December to April, brings dry weather for canal cruising. Photography captures engineering marvels and Pacific vistas. Dining onboard includes arroz con pollo, a Panamanian favorite. Souvenirs, like molas, are sold in ship shops. Briefings cover canal history. Light clothing and sun protection suit the tropical climate, while binoculars enhance lock viewing. Panama Canal’s industrial allure offers a vibrant stop. Cruise travelers enjoy a mix of engineering feats and scenic waterways, making the Panama Canal an engaging destination.

Fuerte Amador, Panama, offers docking at Fuerte Amador Port. Travelers explore Amador Causeway and Biomuseo. Excursions include Panama Canal tours. Local markets sell sancocho. The peak season, December to April, brings dry weather for coastal tours. Photography captures modern architecture and Pacific vistas. Dining onboard includes ceviche, a Panamanian favorite. Souvenirs, like molas, are sold in ship shops. Briefings cover canal history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance causeway walks. Fuerte Amador’s coastal charm offers a vibrant Panamanian stop. Cruise travelers enjoy a mix of urban landmarks and scenic waterways, making Fuerte Amador an engaging destination for exploration.

Returning to Fuerte Amador — see Day 5 above for port info.

Guayaquil, Ecuador, offers docking at Guayaquil Port. Travelers explore Malecón 2000’s riverfront promenade. Excursions visit Parque Histórico’s colonial exhibits. Local markets sell cacao beans. The peak season, June to November, brings dry weather. Photography captures river views and colorful iguanas. Dining onboard includes encebollado, an Ecuadorian soup. Souvenirs, like Panama hats, are sold in ship shops. Briefings cover Guayaquil’s history. Light clothing suits the tropical climate. Comfortable shoes enhance city walks. Guayaquil’s vibrant waterfront and cultural richness provide a dynamic Ecuadorian stop, blending urban energy with historic charm.

Salaverry (Trujillo), Peru, offers docking at Salaverry Port. Travelers explore Chan Chan’s UNESCO adobe ruins and Huanchaco’s reed boats. Excursions visit Moche’s Huaca del Sol. Local markets sell ceviche. The peak season, May to October, brings dry weather for historic tours. Photography captures ancient adobe and Pacific vistas. Dining onboard includes lomo saltado, a Peruvian favorite. Souvenirs, like pottery crafts, are sold in ship shops. Briefings cover Moche history. Light clothing and sun protection suit the arid climate, while comfortable shoes enhance ruin walks. Salaverry’s ancient allure offers a vibrant Peruvian stop. Cruise travelers enjoy a mix of archaeological wonders and coastal culture, making Salaverry an engaging destination for exploration.

Callao, Lima, Peru, docks at Callao Port, 12 kilometers from Lima’s center, with taxis for 20-minute rides. Lima, population 9 million, features Plaza de Armas and the 16th-century cathedral. Travelers visit Larco Museum for pre-Columbian artifacts. Local markets sell ceviche. Excursions to Pachacamac, 45 minutes south, explore Inca ruins. Peak season December to March; taxis 10-20 PEN. Dining includes lomo saltado at Miraflores cafes. Souvenirs feature alpaca textiles.

Returning to Callao — see Day 12 above for port info.

Returning to Callao — see Day 12 above for port info.

Genoa, Italy, has docking at Genoa Port. Travelers explore the historic Porto Antico and Palazzi dei Rolli. Excursions visit Cinque Terre’s colorful villages. Local markets sell focaccia. The peak season, May to September, brings warm weather. Photography captures medieval streets and Ligurian coastlines. Dining onboard includes pesto pasta, a Genoese specialty. Souvenirs, like ceramic tiles, are sold in ship shops. Briefings cover maritime history. Light clothing suits the Mediterranean climate. Comfortable shoes enhance city walks. Genoa’s rich history and coastal charm offer a vibrant Italian stop, immersing travelers in its cultural legacy.

Easter Island, Chile, has no docking; ships anchor offshore with tenders to Hanga Roa. Travelers explore Rapa Nui’s moai statues. Excursions visit Orongo’s ceremonial village. Local markets sell stone carvings. The peak season, December to March, brings warm weather. Photography captures volcanic craters. Dining onboard includes ceviche. Souvenirs, like moai replicas, are sold in ship shops. Briefings cover Polynesian history. Light clothing suits tropical conditions. Easter Island’s mysterious statues offer a unique Pacific experience.

Returning to Easter Island — see Day 21 above for port info.

Robinson Crusoe Island, Chile, has no docking; ships anchor offshore with tenders to Juan Fernández shores. Travelers explore Alejandro Selkirk’s trails and San Juan Bautista village. Excursions include diving for lobster. No facilities exist; provisions are ship-based. The peak season, December to March, brings mild weather for island tours. Photography captures volcanic cliffs and Pacific vistas. Dining onboard includes empanadas, a Chilean favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover island history. Light clothing and sun protection suit the temperate climate, while sturdy shoes enhance hikes. Robinson Crusoe’s remote allure offers a vibrant Chilean stop. Cruise travelers enjoy a mix of natural beauty and island heritage, making it an engaging destination.

Explore Juan Fernandez Islands, Chile — a port of call on day 28 of the Seabourn Quest January 7, 2028 29-night cruise.

Valparaiso (Santiago), Chile, offers docking at Valparaiso Port with excursions to Santiago. Travelers explore Cerro Alegre’s murals and La Sebastiana. Excursions visit Santiago’s Plaza de Armas. Local markets sell empanadas. The peak season, December to March, brings warm weather for coastal tours. Photography captures colorful hills and Pacific vistas. Dining onboard includes pastel de choclo, a Chilean favorite. Souvenirs, like lapis lazuli crafts, are sold in ship shops. Briefings cover Mapuche history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Valparaiso’s artistic charm offers a vibrant Chilean stop. Cruise travelers enjoy a mix of vibrant street art and cultural heritage, making Valparaiso an engaging destination.