Seabourn Quest
February 27, 2026

Papeete, Tahiti, offers docking at Papeete Port. Travelers explore Point Venus and Bougainville Park. Excursions include snorkeling at Moorea’s lagoon. Local markets sell poisson cru. The peak season, May to October, brings dry weather for coastal tours. Photography captures black-sand beaches and Pacific vistas. Dining onboard includes poulet fafa, a Tahitian favorite. Souvenirs, like pearl crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Papeete’s island charm offers a vibrant French Polynesian stop. Cruise travelers enjoy a mix of cultural landmarks and scenic lagoons, making Papeete an engaging destination for exploration.

Returning to Papeete — see Day 1 above for port info.

Fakarava, Tuamotu Archipelago, has no docking; ships anchor offshore with zodiacs to coral beaches. Travelers snorkel UNESCO-listed reefs, spotting blacktip sharks. Excursions visit pearl farms, showcasing Polynesian craftsmanship. Local markets sell fresh coconuts. The peak season, May to October, brings dry weather. Photography captures turquoise lagoons and atoll sunsets. Dining onboard features poisson cru, a local delicacy. Souvenirs, like black pearls, are available in ship shops. Briefings emphasize reef conservation. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances underwater exploration. Fakarava’s pristine atolls offer a serene Polynesian escape, blending vibrant marine life with tranquil island beauty, inviting travelers to immerse in the Tuamotu’s unspoiled paradise.

Avatoru, Rangiroa, French Polynesia, anchors offshore with tenders to the pass, a village of 800. Travelers snorkel the Tiputa Pass for manta rays and reef sharks. The Gauguin’s Pearl Farm, 10 minutes east, offers tours. Local markets sell monoi oil. Excursions to the Blue Lagoon, 1 hour by boat, provide picnics. Peak season May to October; taxis 1,000 XPF. Dining includes poisson cru at beach shacks. Souvenirs feature shell necklaces.

Maroe Bay, Huahine Iti, French Polynesia, has no docking; ships anchor offshore with tenders to tranquil shores. Travelers explore ancient marae temples and snorkel coral gardens. Excursions visit vanilla plantations. No facilities exist; provisions are ship-based. The peak season, May to October, brings dry weather for water activities. Photography captures turquoise lagoons and lush jungles. Dining onboard includes poisson cru, a Polynesian dish. Souvenirs, like tiare flower crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while snorkeling gear enhances reef exploration. Maroe Bay’s serene beauty offers a tranquil French Polynesian stop. Cruise travelers enjoy a blend of cultural heritage, pristine marine life, and lush island landscapes, making Huahine Iti a perfect destination for relaxation and authentic Polynesian experiences.

Raiatea, French Polynesia, offers docking at Uturoa Port. Travelers explore Taputapuatea’s UNESCO marae and vanilla plantations. Excursions include snorkeling at Motu Iriru. Local markets sell poisson cru. The peak season, May to October, brings dry weather for island tours. Photography captures sacred sites and lagoon vistas. Dining onboard includes poulet fafa, a Polynesian favorite. Souvenirs, like black pearls, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Raiatea’s cultural allure offers a vibrant Polynesian stop. Cruise travelers enjoy a mix of sacred heritage, scenic lagoons, and island culture, making Raiatea an engaging destination for exploring French Polynesia’s beauty.

Bora Bora, French Polynesia, offers docking at Vaitape Port with tenders to shore. Travelers explore Matira Beach and Mount Otemanu. Excursions include lagoon snorkeling. Local markets sell poisson cru. The peak season, May to October, brings dry weather for coastal tours. Photography captures coral reefs and Pacific vistas. Dining onboard includes poulet fafa, a Polynesian favorite. Souvenirs, like pearl crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Bora Bora’s island charm offers a vibrant stop. Cruise travelers enjoy a mix of stunning lagoons and scenic beaches, making Bora Bora an engaging destination.

Returning to Bora Bora — see Day 8 above for port info.

Bahia D’Opunoha, Moorea, French Polynesia, anchors offshore with tenders to Opunohu Bay, a 10-minute ride to the village. Travelers hike Belvedere Lookout, 20 minutes inland, for lagoon views. Snorkeling explores coral gardens with blacktip sharks. Cultural tours visit Tiki Village for Polynesian dance demos. Local markets sell vanilla beans. Peak season May to October; taxis 1,000 XPF. Dining includes poisson cru at beach shacks. Souvenirs feature pareo fabrics. Kayaking navigates calm bays.

Returning to Papeete — see Day 1 above for port info.

Returning to Papeete — see Day 1 above for port info.