Seabourn Encore
January 17, 2029

Singapore offers docking at Marina Bay Cruise Centre. Travelers explore Gardens by the Bay and Merlion Park. Excursions visit Sentosa Island. Local markets sell Hainanese chicken rice. The peak season, November to March, brings milder weather for city tours. Photography captures futuristic skylines and Singapore Strait vistas. Dining onboard includes laksa, a Singaporean favorite. Souvenirs, like orchid crafts, are sold in ship shops. Briefings cover Peranakan history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Singapore’s urban charm offers a vibrant stop. Cruise travelers enjoy a mix of modern landmarks and cultural heritage, making Singapore an engaging destination for exploration.

Laem Chabang, Thailand, has docking at Laem Chabang Port with excursions to Bangkok. Travelers explore Wat Pho’s reclining Buddha and Grand Palace. Excursions visit Pattaya’s beaches. Local markets sell mango sticky rice. The peak season, November to February, brings dry weather. Photography captures temples and urban skylines. Dining onboard includes tom kha gai, a Thai soup. Souvenirs, like silk scarves, are sold in ship shops. Briefings cover Thai history. Light clothing and sun protection suit the tropical climate. Comfortable shoes enhance temple tours. Laem Chabang’s access to Bangkok offers a vibrant Thai stop, blending culture with urban energy.

Ko Kut, Thailand, has no docking; ships anchor offshore with tenders to pristine beaches. Travelers snorkel clear waters and explore waterfalls like Klong Chao. Excursions visit fishing villages. No facilities exist; provisions are ship-based. The peak season, November to February, brings dry weather. Photography captures turquoise seas and palm-lined shores. Dining onboard includes som tam, a Thai papaya salad. Souvenirs, like woven hats, are sold in ship shops. Briefings cover island culture. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Ko Kut’s tranquil beauty offers a serene Thai stop, blending beaches with island charm.

Sihanoukville, Cambodia, offers docking at Sihanoukville Port. Travelers explore Otres Beach and Ream National Park. Excursions include snorkeling at Koh Rong. Local markets sell lok lak. The peak season, November to March, brings dry weather for coastal tours. Photography captures sandy beaches and Gulf of Thailand vistas. Dining onboard includes kuy teav, a Cambodian favorite. Souvenirs, like krama scarves, are sold in ship shops. Briefings cover Khmer history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Sihanoukville’s coastal allure offers a vibrant Cambodian stop. Cruise travelers enjoy a mix of scenic beaches and marine adventures, making Sihanoukville an engaging destination for exploration.

Ho Chi Minh City, Vietnam, offers docking at Phu My Port with excursions to the city. Travelers explore Notre-Dame Basilica and Cu Chi Tunnels. Excursions visit Mekong Delta markets. Local markets sell phở. The peak season, November to March, brings dry weather for city tours. Photography captures colonial architecture and Saigon River vistas. Dining onboard includes bánh mì, a Vietnamese favorite. Souvenirs, like lacquerware, are sold in ship shops. Briefings cover Vietnam’s history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Ho Chi Minh’s urban energy offers a vibrant Vietnamese stop. Cruise travelers enjoy a mix of history and culture, making it an engaging destination.

Returning to Ho Chi Minh City (saigon) — see Day 8 above for port info.

Da Nang in Vietnam has docking at Tien Sa Port. Travelers explore Hoi An’s ancient town, a UNESCO site. Excursions visit Marble Mountains’ caves. Local markets sell silk lanterns. The peak season, February to August, avoids monsoons; taxis cost 100,000-200,000 VND. Photography captures Cham temples. Dining onboard includes banh mi. Souvenirs, like lacquerware, are sold in ship shops. Briefings cover cultural heritage. Light clothing suits the tropical climate. Da Nang’s beaches and history provide a vibrant Vietnamese coastal stop.

Ha Long Bay, Vietnam, has no docking; ships anchor offshore with tenders to limestone karsts. Travelers kayak through emerald waters and caves. Excursions visit floating villages. No facilities exist; provisions are ship-based. The peak season, October to April, brings dry weather. Photography captures karst vistas and sunsets. Dining onboard includes pho, a Vietnamese staple. Souvenirs, like lacquerware, are sold in ship shops. Briefings cover UNESCO heritage. Light clothing and sun protection suit the tropical climate. Waterproof shoes enhance kayaking. Ha Long Bay’s surreal beauty offers a stunning Vietnamese stop, blending natural wonders with cultural charm.

Hong Kong offers docking at Kai Tak Cruise Terminal. Travelers explore Victoria Peak and Temple Street Market. Excursions visit Lantau Island’s Big Buddha. Local markets sell dim sum. The peak season, October to April, brings mild weather for city tours. Photography captures skyscrapers and Victoria Harbour vistas. Dining onboard includes char siu, a Hong Kong favorite. Souvenirs, like jade crafts, are sold in ship shops. Briefings cover Cantonese history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Hong Kong’s urban charm offers a vibrant stop. Cruise travelers enjoy a mix of modern landmarks and cultural markets, making Hong Kong an engaging destination.

Shanghai, China, offers docking at Shanghai Port. Travelers explore The Bund and Yu Garden’s historic pavilions. Excursions visit Suzhou’s classical gardens. Local markets sell xiaolongbao. The peak season, April to October, brings mild weather for city tours. Photography captures skyscrapers and Huangpu River vistas. Dining onboard includes Peking duck, a Chinese favorite. Souvenirs, like silk crafts, are sold in ship shops. Briefings cover Shanghai’s history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Shanghai’s urban allure offers a vibrant Chinese stop. Cruise travelers enjoy a mix of modern skyline and historic heritage, making Shanghai an engaging destination for exploring China’s cosmopolitan heart.

Returning to Shanghai — see Day 18 above for port info.

Naha, Okinawa, Japan, offers docking at Naha Port. Travelers explore Shurijo Castle, a UNESCO site, and Tsuboya pottery district. Excursions visit Churaumi Aquarium’s marine exhibits. Local markets sell goya champuru. The peak season, April to October, brings warm weather for island tours. Photography captures Ryukyu architecture and turquoise seas. Dining onboard includes rafute, an Okinawan pork dish. Souvenirs, like shisa statues, are sold in ship shops. Briefings cover Okinawa’s Ryukyu history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance castle walks. Naha’s vibrant island culture offers a dynamic Japanese stop. Cruise travelers enjoy a mix of historic castles, marine life, and Okinawan traditions, making Naha an engaging destination for exploring Japan’s southern island heritage.

Hirara, Miyako Island, Japan, has docking at Hirara Port. Travelers explore Sunayama Beach’s white sands. Excursions visit Yabiji Reef for snorkeling. Local markets sell shima-zake. The peak season, April to June, brings warm weather. Photography captures turquoise waters and coral reefs. Dining onboard includes goya champuru, an Okinawan dish. Souvenirs, like coral crafts, are sold in ship shops. Briefings cover Okinawan culture. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Hirara’s tropical beauty offers a serene Japanese stop, blending island relaxation with marine wonders.

Hualien, Taiwan, has docking at Hualien Port. Travelers explore Taroko Gorge’s marble cliffs. Excursions visit Qixingtan Beach’s scenic shores. Local markets sell mochi. The peak season, October to April, brings mild weather. Photography captures gorges and Pacific vistas. Dining onboard includes beef noodle soup, a Taiwanese favorite. Souvenirs, like jade crafts, are sold in ship shops. Briefings cover indigenous history. Light clothing suits the subtropical climate. Sturdy shoes enhance gorge hikes. Hualien’s dramatic landscapes offer a vibrant Taiwanese stop, blending natural wonders with coastal charm.

Keelung (Taipei), Taiwan, offers docking at Keelung Port with excursions to Taipei. Travelers explore Taipei 101 and Chiang Kai-shek Memorial. Excursions visit Yehliu’s rock formations. Local markets sell stinky tofu. The peak season, October to April, brings mild weather for city tours. Photography captures urban skylines and Taiwan Strait vistas. Dining onboard includes xiaolongbao, a Taiwanese favorite. Souvenirs, like oolong tea, are sold in ship shops. Briefings cover Formosan history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Keelung’s urban gateway offers a vibrant Taiwanese stop. Cruise travelers enjoy a mix of modern landmarks and coastal beauty, making Keelung an engaging destination.

Taichung, Taiwan, offers docking at Taichung Port. Travelers explore Rainbow Village and Gaomei Wetlands. Excursions visit Sun Moon Lake. Local markets sell bubble tea. The peak season, October to April, brings mild weather for city tours. Photography captures colorful murals and Taiwan Strait vistas. Dining onboard includes beef noodle soup, a Taiwanese favorite. Souvenirs, like jade crafts, are sold in ship shops. Briefings cover Hakka history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance wetland walks. Taichung’s cultural charm offers a vibrant Taiwanese stop. Cruise travelers enjoy a mix of artistic sites and scenic lakes, making Taichung an engaging destination for exploration.

Returning to Hong Kong — see Day 15 above for port info.

Kaohsiung, Taiwan, has docking at Kaohsiung Port. Travelers explore Love River’s scenic waterfront and Cijin Island’s beaches. Excursions visit Fo Guang Shan’s Buddhist monastery. Local markets sell stinky tofu. The peak season, October to April, brings mild weather. Photography captures urban skylines and coastal vistas. Dining onboard includes beef noodle soup, a Taiwanese favorite. Souvenirs, like jade crafts, are sold in ship shops. Briefings cover Taiwan’s history. Light clothing suits the subtropical climate. Comfortable shoes enhance city walks. Kaohsiung’s vibrant energy offers a dynamic Taiwanese stop, blending culture with coastal charm.

Returning to Taichung — see Day 25 above for port info.

Returning to Keelung (taipei) — see Day 24 above for port info.

Ishigaki, Japan, has docking at Ishigaki Port. Travelers explore Kabira Bay’s turquoise waters and Yaima Village’s Ryukyu culture. Excursions visit Taketomi Island’s traditional villages. Local markets sell shisa figurines. The peak season, April to June, brings warm weather. Photography captures coral reefs and island vistas. Dining onboard includes goya champuru, an Okinawan dish. Souvenirs, like coral crafts, are sold in ship shops. Briefings cover Ryukyu history. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Ishigaki’s island charm offers a serene Japanese stop, blending culture with tropical beauty.

Oknha Tey Village, Cambodia, has docking at a Mekong River port. Travelers explore silk-weaving workshops and local pagodas. Excursions visit Phnom Penh’s Royal Palace. Local markets sell fish amok. The peak season, November to March, brings dry weather for village tours. Photography captures riverside life and traditional crafts. Dining onboard includes lok lak, a Cambodian dish. Souvenirs, like silk scarves, are sold in ship shops. Briefings cover Khmer culture. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance village walks. Oknha Tey’s artisanal charm offers a serene Cambodian stop. Cruise travelers enjoy a mix of traditional crafts, cultural heritage, and Mekong scenery, making Oknha Tey an engaging destination for exploring Cambodia’s rural life and artistry.

Kochi, Japan, has docking at Kochi Port. Travelers explore Kochi Castle’s samurai history. Excursions visit Katsurahama Beach and Ryugado Cave. Local markets sell bonito flakes. The peak season, March to May, brings mild weather. Photography captures castle views and Pacific shores. Dining onboard includes katsuo tataki, a local seared tuna. Souvenirs, like yosakoi crafts, are sold in ship shops. Briefings cover Shikoku’s history. Light layers suit the temperate climate. Comfortable shoes enhance castle tours. Kochi’s coastal heritage offers a serene Japanese stop, blending samurai history with scenic beauty.

Osaka, Japan, provides docking at Osaka Port. Travelers explore Osaka Castle and Dotonbori’s vibrant food scene. Excursions visit Kyoto’s Kinkaku-ji Temple. Local markets sell takoyaki. The peak season, March to May, brings cherry blossoms and mild weather. Photography captures samurai castles and neon-lit canals. Dining onboard includes okonomiyaki, an Osaka favorite. Souvenirs, like tenugui cloths, are sold in ship shops. Briefings cover Kansai history. Light layers suit the temperate climate, while comfortable shoes enhance city walks. Osaka’s dynamic urban culture offers a vibrant Japanese stop. Cruise travelers enjoy a mix of historic landmarks, culinary delights, and modern energy, making Osaka an engaging destination for exploring Japan’s Kansai region and cultural heritage.

Shingu, Japan, offers docking at Shingu Port. Travelers explore Kumano Hayatama Taisha and Nachi Falls. Excursions visit Kumano Kodo’s pilgrimage trails. Local markets sell taiyaki. The peak season, April to October, brings mild weather for coastal tours. Photography captures sacred shrines and Pacific vistas. Dining onboard includes katsuobushi dishes, a Japanese favorite. Souvenirs, like washi crafts, are sold in ship shops. Briefings cover Kii Peninsula history. Light clothing and sun protection suit the temperate climate, while sturdy shoes enhance trail walks. Shingu’s spiritual charm offers a vibrant Japanese stop. Cruise travelers enjoy a mix of sacred sites and natural beauty, making Shingu an engaging destination for exploration.

Shimizu, Japan, offers docking at Shimizu Port. Travelers explore Mount Fuji viewpoints and Nihondaira’s tea gardens. Excursions visit Shizuoka’s Toro Ruins. Local markets sell wasabi. The peak season, April to October, brings mild weather for coastal tours. Photography captures Fuji’s slopes and Suruga Bay vistas. Dining onboard includes unagi, a Japanese favorite. Souvenirs, like tea crafts, are sold in ship shops. Briefings cover Shizuoka history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance garden walks. Shimizu’s scenic charm offers a vibrant Japanese stop. Cruise travelers enjoy a mix of natural beauty and cultural heritage, making Shimizu an engaging destination for exploring Japan’s Fuji region.

Tolanaro (Fort Dauphin), Madagascar, offers docking at Tolanaro Port. Travelers explore Nahampoana Reserve and Libanona Beach. Excursions include lemur-watching at Berenty Reserve. Local markets sell zebu curry. The peak season, May to October, brings dry weather for coastal tours. Photography captures rainforests and Indian Ocean vistas. Dining onboard includes romazava, a Malagasy favorite. Souvenirs, like raffia crafts, are sold in ship shops. Briefings cover Tsitongambarika history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance reserve walks. Tolanaro’s natural allure offers a vibrant Malagasy stop. Cruise travelers enjoy a mix of unique wildlife and scenic beaches, making Tolanaro an engaging destination for exploration.