Mariner of the Seas
December 26, 2026

New Orleans, Louisiana, offers docking at New Orleans Port. Travelers explore French Quarter and Garden District. Excursions include swamp tours in Honey Island. Local markets sell beignets. The peak season, February to May, brings mild weather for river tours. Photography captures jazz streets and Mississippi vistas. Dining onboard includes gumbo, a Cajun favorite. Souvenirs, like Mardi Gras crafts, are sold in ship shops. Briefings cover Creole history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. New Orleans’ cultural charm offers a vibrant American stop. Cruise travelers enjoy a mix of historic districts and lively music, making New Orleans an engaging destination.

Cozumel, Mexico, offers docking at Cozumel Port. Travelers explore Chankanaab Park and San Gervasio ruins. Excursions include snorkeling at Palancar Reef. Local markets sell tacos. The peak season, December to April, brings warm weather for coastal tours. Photography captures coral reefs and Caribbean vistas. Dining onboard includes ceviche, a Mexican favorite. Souvenirs, like Mayan crafts, are sold in ship shops. Briefings cover Mayan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Cozumel’s coastal allure offers a vibrant Mexican stop. Cruise travelers enjoy a mix of ancient ruins and marine adventures, making Cozumel an engaging destination for exploration.

George Town, Grand Cayman, offers docking at George Town Port. Travelers explore Seven Mile Beach and Stingray City. Excursions include snorkeling at Coral Gardens. Local markets sell jerk chicken. The peak season, December to April, brings warm weather for coastal tours. Photography captures turquoise waters and Caribbean vistas. Dining onboard includes conch chowder, a Caymanian favorite. Souvenirs, like turtle crafts, are sold in ship shops. Briefings cover Taino history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. George Town’s coastal allure offers a vibrant Cayman stop. Cruise travelers enjoy a mix of pristine beaches and marine adventures, making George Town an engaging destination.

Falmouth, Jamaica, offers docking at Falmouth Port. Travelers explore Good Hope Estate and Martha Brae River. Excursions include rafting and Dunn’s River Falls climbs. Local markets sell jerk pork. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial architecture and Caribbean vistas. Dining onboard includes curry goat, a Jamaican favorite. Souvenirs, like wood carvings, are sold in ship shops. Briefings cover Taino history. Light clothing and sun protection suit the tropical climate, while water shoes enhance river activities. Falmouth’s cultural charm offers a vibrant Jamaican stop. Cruise travelers enjoy a mix of historic estates and adventurous excursions, making Falmouth an engaging destination for exploration.

Returning to New Orleans — see Day 1 above for port info.