Seven Seas Navigator
February 6, 2026

Auckland, New Zealand, offers docking at Auckland Port. Travelers explore Sky Tower and Waiheke Island. Excursions include Waitomo Glowworm Caves. Local markets sell pavlova. The peak season, December to February, brings warm weather for coastal tours. Photography captures urban harbors and Hauraki Gulf vistas. Dining onboard includes lamb, a Kiwi favorite. Souvenirs, like Maori crafts, are sold in ship shops. Briefings cover Maori history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Auckland’s urban charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of modern landmarks and scenic islands, making Auckland an engaging destination.

Whangarei, New Zealand, offers docking at Whangarei Port. Travelers explore Whangarei Falls and Town Basin. Excursions visit Poor Knights Islands for snorkeling. Local markets sell kumara chips. The peak season, December to February, brings warm weather for coastal tours. Photography captures waterfalls and Hauraki Gulf vistas. Dining onboard includes hangi, a Maori favorite. Souvenirs, like paua crafts, are sold in ship shops. Briefings cover Maori history. Light clothing and sun protection suit the temperate climate, while water shoes enhance reef exploration. Whangarei’s coastal charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of scenic waterfalls and marine adventures, making Whangarei an engaging destination for exploration.

Bay of Islands, New Zealand, offers docking at Waitangi Port. Travelers explore Waitangi Treaty Grounds and Paihia. Excursions include dolphin-watching tours. Local markets sell hāngī. The peak season, December to February, brings warm weather for coastal tours. Photography captures historic sites and Pacific vistas. Dining onboard includes kumara, a Kiwi favorite. Souvenirs, like paua crafts, are sold in ship shops. Briefings cover Maori history. Light clothing and sun protection suit the temperate climate, while water shoes enhance beach exploration. Bay of Islands’ coastal charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of cultural heritage and marine adventures, making Bay of Islands an engaging destination.

Port Vila, Efate, Vanuatu, offers docking at Port Vila Port. Travelers explore Mele Cascades and Iririki Island. Excursions include snorkeling at Hideaway Island. Local markets sell laplap. The peak season, September to March, brings warm weather for coastal tours. Photography captures waterfalls and Pacific vistas. Dining onboard includes coconut crab, a Ni-Vanuatu favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Melanesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Port Vila’s tropical charm offers a vibrant Vanuatu stop. Cruise travelers enjoy a mix of natural waterfalls and marine adventures, making Port Vila an engaging destination for exploration.

Lautoka, Fiji, has docking at Lautoka Port. Travelers explore sugar cane fields and Nadi’s markets. Excursions visit Sabeto Hot Springs. Local markets sell kava. The peak season, May to October, brings dry weather. Photography captures coral reefs and tropical vistas. Dining onboard includes lovo, a Fijian earth-oven dish. Souvenirs, like tapa cloth, are sold in ship shops. Briefings cover Fijian culture. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Lautoka’s tropical charm offers a vibrant Fijian stop, blending culture with island beauty.

Suva, Fiji, offers docking at Suva Port. Travelers explore Fiji Museum and Colo-i-Suva Forest Park. Excursions include snorkeling at Beqa Lagoon. Local markets sell kava. The peak season, May to October, brings dry weather for coastal tours. Photography captures colonial buildings and Pacific vistas. Dining onboard includes lovo, a Fijian favorite. Souvenirs, like tapa crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Suva’s cultural charm offers a vibrant Fijian stop. Cruise travelers enjoy a mix of historic sites and tropical beauty, making Suva an engaging destination for exploring Fiji’s capital.

Pago Pago, American Samoa, offers docking at Pago Pago Port. Travelers explore Rainmaker Mountain and Fagatogo Market. Excursions visit Nu’uuli Falls for swimming. Local markets sell palusami. The peak season, May to October, brings dry weather for island tours. Photography captures volcanic landscapes and Pacific vistas. Dining onboard includes oka, a Samoan fish dish. Souvenirs, like tapa cloth, are sold in ship shops. Briefings cover Polynesian culture. Light clothing and sun protection suit the tropical climate, while water shoes enhance waterfall visits. Pago Pago’s tropical allure offers a vibrant Samoan stop. Cruise travelers enjoy a mix of natural beauty, cultural markets, and island heritage, making Pago Pago an engaging destination for exploring American Samoa’s Pacific charm.

Cross International Date Line offers scenic cruising without docking. Travelers experience the time shift at sea, gaining or losing a day. No excursions or facilities exist; activities are ship-based. The peak season varies by itinerary, typically warm for Pacific crossings. Photography captures vast ocean vistas. Dining onboard includes international dishes, reflecting the global journey. Souvenirs, like nautical crafts, are sold in ship shops. Briefings cover maritime history and navigation. Light clothing suits the variable climate, while comfortable shoes enhance deck walks. Crossing the Date Line offers a unique maritime stop. Cruise travelers enjoy a mix of educational briefings and open-sea relaxation, making the Date Line an engaging destination for exploration.

Apia, Samoa, docks at Matautu Wharf, a 10-minute walk to the town center, population 36,000. Travelers visit the Robert Louis Stevenson Museum, 15 minutes south, in the author’s 1890s home. The Palolo Deep Marine Reserve, 5 minutes east, offers snorkeling with parrotfish. Local markets sell taro and kava drinks. Excursions to To-Sua Ocean Trench, 45 minutes southeast, provide swimming in a 30-meter sinkhole. Falealupo Canopy Walk, 90 minutes west, spans rainforest bridges. Peak season June to October; taxis 5-10 WST. Dining includes palusami (taro leaf wrap) at beach stalls. Souvenirs feature lava-lava fabrics.

Bora Bora, French Polynesia, offers docking at Vaitape Port with tenders to shore. Travelers explore Matira Beach and Mount Otemanu. Excursions include lagoon snorkeling. Local markets sell poisson cru. The peak season, May to October, brings dry weather for coastal tours. Photography captures coral reefs and Pacific vistas. Dining onboard includes poulet fafa, a Polynesian favorite. Souvenirs, like pearl crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Bora Bora’s island charm offers a vibrant stop. Cruise travelers enjoy a mix of stunning lagoons and scenic beaches, making Bora Bora an engaging destination.

Returning to Bora Bora — see Day 14 above for port info.

Raiatea, French Polynesia, offers docking at Uturoa Port. Travelers explore Taputapuatea’s UNESCO marae and vanilla plantations. Excursions include snorkeling at Motu Iriru. Local markets sell poisson cru. The peak season, May to October, brings dry weather for island tours. Photography captures sacred sites and lagoon vistas. Dining onboard includes poulet fafa, a Polynesian favorite. Souvenirs, like black pearls, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Raiatea’s cultural allure offers a vibrant Polynesian stop. Cruise travelers enjoy a mix of sacred heritage, scenic lagoons, and island culture, making Raiatea an engaging destination for exploring French Polynesia’s beauty.

Papeete, Tahiti, offers docking at Papeete Port. Travelers explore Point Venus and Bougainville Park. Excursions include snorkeling at Moorea’s lagoon. Local markets sell poisson cru. The peak season, May to October, brings dry weather for coastal tours. Photography captures black-sand beaches and Pacific vistas. Dining onboard includes poulet fafa, a Tahitian favorite. Souvenirs, like pearl crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Papeete’s island charm offers a vibrant French Polynesian stop. Cruise travelers enjoy a mix of cultural landmarks and scenic lagoons, making Papeete an engaging destination for exploration.