11 Night Way Of The Bushido (Tokyo Roundtrip)
Seven Seas Explorer
Seven Seas Explorer
October 4, 2027
11 Night Way Of The Bushido

Seven Seas Explorer - 10/4/2027

The October 4, 2027 cruise on the Seven Seas Explorer departs from Tokyo, Japan. On this 11 Night Way Of The Bushido (Tokyo Roundtrip) sailing, the ship will visit a total of 11 cruise port destinations, including its departure port. The Seven Seas Explorer sets sail on Monday, Oct 4th and returns on Friday, Oct 15th.

Cruise Length
11
Night Cruise
Departure Port
Tokyo
Japan
Port Stops
11
Sea Days
1

Cruise Pricing

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Cruise Itinerary

Itinerary

Seven Seas Explorer - October 4, 2027 - 11 Nights

DayDatePort
1Oct 4thTokyo, Japan
2Oct 5thShimizu, Japan
3Oct 6thTokushima, Japan
4Oct 7thKyoto Kobe Japan
5Oct 8thKochi, Japan
6Oct 9thHiroshima, Japan
7Oct 4thCruise Kanmon Straits, Japan
7Oct 10thBusan (Pusan), South Korea
8Oct 11thNagasaki, Japan
9Oct 4thCruise Kanmon Straits, Japan
9Oct 12thHakata, Japan
10Oct 13thBeppu, Japan
11Oct 14thAt Sea
12Oct 15thTokyo, Japan

The Seven Seas Explorer sails on October 4, 2027 for a 11 Night Way Of The Bushido (Tokyo Roundtrip). The ship will depart the port of Tokyo, Japan at 7:00 PM and will return to the port of Tokyo, Japan on Oct 15th at 8:00 AM. During the 14-day journey, the Seven Seas Explorer will visit 10 additional ports and will spend 1 days at sea.

Cruise Ship

Seven Seas Explorer

Seven Seas Explorer

Regent Seven Seas

The Seven Seas Explorer was built in 2016 and is among Regent Seven Seas's 5 ships in its fleet. The Seven Seas Explorer is included in the cruise line's Explorer class. In the cruise ship stats below, you'll find the Seven Seas Explorer vs all other Regent Seven Seas ships.

Cruise Ports

Day1
OCT 42027
D:7:00 PM

Tolanaro (Fort Dauphin), Madagascar, offers docking at Tolanaro Port. Travelers explore Nahampoana Reserve and Libanona Beach. Excursions include lemur-watching at Berenty Reserve. Local markets sell zebu curry. The peak season, May to October, brings dry weather for coastal tours. Photography captures rainforests and Indian Ocean vistas. Dining onboard includes romazava, a Malagasy favorite. Souvenirs, like raffia crafts, are sold in ship shops. Briefings cover Tsitongambarika history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance reserve walks. Tolanaro’s natural allure offers a vibrant Malagasy stop. Cruise travelers enjoy a mix of unique wildlife and scenic beaches, making Tolanaro an engaging destination for exploration.

Day2
OCT 52027
A:7:00 AMD:4:00 PM

Shimizu, Japan, offers docking at Shimizu Port. Travelers explore Mount Fuji viewpoints and Nihondaira’s tea gardens. Excursions visit Shizuoka’s Toro Ruins. Local markets sell wasabi. The peak season, April to October, brings mild weather for coastal tours. Photography captures Fuji’s slopes and Suruga Bay vistas. Dining onboard includes unagi, a Japanese favorite. Souvenirs, like tea crafts, are sold in ship shops. Briefings cover Shizuoka history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance garden walks. Shimizu’s scenic charm offers a vibrant Japanese stop. Cruise travelers enjoy a mix of natural beauty and cultural heritage, making Shimizu an engaging destination for exploring Japan’s Fuji region.

Day3
OCT 62027
A:10:00 AMD:7:00 PM

Tokushima, Japan, offers docking at Tokushima Port. Travelers explore Naruto Whirlpools and Awa Odori Museum. Excursions visit Ryozenji Temple. Local markets sell sudachi. The peak season, April to October, brings mild weather for coastal tours. Photography captures tidal swirls and Seto Inland Sea vistas. Dining onboard includes soba, a Japanese favorite. Souvenirs, like indigo crafts, are sold in ship shops. Briefings cover Shikoku history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance temple walks. Tokushima’s cultural charm offers a vibrant Japanese stop. Cruise travelers enjoy a mix of natural phenomena and traditional heritage, making Tokushima an engaging destination for exploration.

Day4
OCT 72027
A:8:00 AMD:7:00 PM

Kyoto, Japan, offers a cruise excursion from Kobe Port. Travelers explore Kinkaku-ji and Fushimi Inari Shrine. Excursions visit Arashiyama Bamboo Grove. Local markets sell kaiseki. The peak season, March to May, brings mild weather for city tours. Photography captures golden pavilions and torii gates. Dining onboard includes sushi, a Japanese favorite. Souvenirs, like kimono crafts, are sold in ship shops. Briefings cover Heian history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance shrine walks. Kyoto’s cultural charm offers a vibrant Japanese stop. Cruise travelers enjoy a mix of historic temples and scenic groves, making Kyoto an engaging destination.

Day5
OCT 82027
A:7:00 AMD:4:00 PM

Kochi, Japan, has docking at Kochi Port. Travelers explore Kochi Castle’s samurai history. Excursions visit Katsurahama Beach and Ryugado Cave. Local markets sell bonito flakes. The peak season, March to May, brings mild weather. Photography captures castle views and Pacific shores. Dining onboard includes katsuo tataki, a local seared tuna. Souvenirs, like yosakoi crafts, are sold in ship shops. Briefings cover Shikoku’s history. Light layers suit the temperate climate. Comfortable shoes enhance castle tours. Kochi’s coastal heritage offers a serene Japanese stop, blending samurai history with scenic beauty.

Day6
OCT 92027
A:7:00 AMD:4:00 PM

Hiroshima, Japan, has docking at Hiroshima Port. Travelers explore Peace Memorial Park and Atomic Bomb Dome. Excursions visit Miyajima’s floating Itsukushima Shrine. Local markets sell okonomiyaki. The peak season, March to May, brings cherry blossoms. Photography captures historic sites and island shrines. Dining onboard includes Hiroshima-style okonomiyaki. Souvenirs, like peace cranes, are sold in ship shops. Briefings cover WWII history. Light layers suit the temperate climate. Comfortable shoes enhance park walks. Hiroshima’s poignant history offers a profound Japanese stop, blending peace advocacy with cultural heritage.

Day7
N/A N/AN/A

Kanmon Straits, Japan, no docking; ships transit the narrow strait. Travelers spot fishing boats. Lectures cover WWII history. No facilities; provisions from ship. Peak season April to October; tides affect. Photography captures Shimonoseki bridges. Dining onboard includes fugu. Souvenirs, like strait postcards, in ship shops. Briefings on navigation. The straits connect Honshu and Kyushu efficiently.

Day7
OCT 102027
South Korea
A:11:00 AMD:8:00 PM

Busan, South Korea, in the southeast, sits on the Korea Strait, facing the Sea of Japan. The port is near Jagalchi Fish Market, where fresh seafood is sold daily. Haeundae Beach offers urban waterfront access, while Beomeosa Temple, in the forested hills, provides cultural history. The Gamcheon Culture Village, with colorful houses, draws visitors for its art and narrow alleys. Busan’s port history as a trading hub is evident in its maritime museum. The nearby Nakdong River Estuary is a birdwatching site, and the city’s coastal cliffs offer walking trails with ocean views.

Day8
OCT 112027
A:8:00 AMD:6:00 PM

Nagasaki, Japan, offers docking at Nagasaki Port. Travelers explore the Peace Park and Atomic Bomb Museum. Excursions visit Glover Garden’s colonial mansions. Local markets sell champon noodles. The peak season, March to May, brings cherry blossoms and mild weather. Photography captures historic sites and Dejima Island views. Dining onboard includes sara udon, a Nagasaki dish. Souvenirs, like castella cakes, are sold in ship shops. Briefings cover Nagasaki’s WWII history. Light layers suit the temperate climate, while comfortable shoes enhance park walks. Nagasaki’s blend of history and resilience offers a poignant Japanese stop. Cruise travelers enjoy a mix of somber memorials, colonial heritage, and scenic harbors, making Nagasaki an engaging destination for exploring Japan’s cultural and historical depth on Kyushu Island.

Day9
N/A N/AN/A

Kanmon Straits, Japan, no docking; ships transit the narrow strait. Travelers spot fishing boats. Lectures cover WWII history. No facilities; provisions from ship. Peak season April to October; tides affect. Photography captures Shimonoseki bridges. Dining onboard includes fugu. Souvenirs, like strait postcards, in ship shops. Briefings on navigation. The straits connect Honshu and Kyushu efficiently.

Day9
OCT 122027
A:9:00 AMD:6:00 PM

Hakata, Japan, offers docking at Hakata Port. Travelers explore Fukuoka’s Dazaifu Tenmangu Shrine and Canal City. Excursions visit Yanagawa’s canals for boat rides. Local markets sell hakata ramen. The peak season, March to May, brings cherry blossoms. Photography captures shrines and urban vibrancy. Dining onboard includes tonkotsu ramen, a local specialty. Souvenirs, like furoshiki cloths, are sold in ship shops. Briefings cover Kyushu’s history. Light layers suit the temperate climate. Comfortable shoes enhance city walks. Hakata’s cultural richness offers a dynamic Japanese stop, blending tradition with modern energy.

Day10
OCT 132027
A:7:00 AMD:5:00 PM

Beppu, Japan, docks at Beppu Port, 3 kilometers from downtown, with shuttles for 10-minute rides. The city, population 120,000, features the Hells of Beppu, geothermal hot springs for viewing. Travelers relax at Kannawa Onsen, 15 minutes east. Excursions to Mount Tsurumi, 20 minutes north, offer cable car rides. Local markets sell yuzu products. Peak season April to October; taxis 800-1200 JPY. Dining includes toriten (chicken tempura) at onsen cafes. Souvenirs feature bamboo crafts.

Day11
OCT 142027
At Sea

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Day12
OCT 152027
A:8:00 AM

Tolanaro (Fort Dauphin), Madagascar, offers docking at Tolanaro Port. Travelers explore Nahampoana Reserve and Libanona Beach. Excursions include lemur-watching at Berenty Reserve. Local markets sell zebu curry. The peak season, May to October, brings dry weather for coastal tours. Photography captures rainforests and Indian Ocean vistas. Dining onboard includes romazava, a Malagasy favorite. Souvenirs, like raffia crafts, are sold in ship shops. Briefings cover Tsitongambarika history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance reserve walks. Tolanaro’s natural allure offers a vibrant Malagasy stop. Cruise travelers enjoy a mix of unique wildlife and scenic beaches, making Tolanaro an engaging destination for exploration.