Seven Seas Explorer - 11/22/2026

Laem Chabang, Thailand, has docking at Laem Chabang Port with excursions to Bangkok. Travelers explore Wat Pho’s reclining Buddha and Grand Palace. Excursions visit Pattaya’s beaches. Local markets sell mango sticky rice. The peak season, November to February, brings dry weather. Photography captures temples and urban skylines. Dining onboard includes tom kha gai, a Thai soup. Souvenirs, like silk scarves, are sold in ship shops. Briefings cover Thai history. Light clothing and sun protection suit the tropical climate. Comfortable shoes enhance temple tours. Laem Chabang’s access to Bangkok offers a vibrant Thai stop, blending culture with urban energy.

Ko Samui, Thailand, has docking at Nathon Port. Travelers explore Big Buddha Temple and Chaweng Beach. Excursions visit Ang Thong Marine Park. Local markets sell coconut candy. The peak season, December to April, brings dry weather. Photography captures palm-lined beaches and limestone islands. Dining onboard includes khao soi, a Thai noodle dish. Souvenirs, like silk scarves, are sold in ship shops. Briefings cover Thai culture. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances marine park exploration. Ko Samui’s vibrant beaches offer a lively Thai stop, blending culture with tropical allure.

Gulf of Thailand, no docking; ships sail to Bangkok. Travelers spot Irrawaddy dolphins. Excursions to Koh Samui beaches. Local markets sell durian. Peak season November to February; taxis 100-200 THB. Dining includes tom yum at harbor stalls. Souvenirs feature silk scarves. The gulf’s islands and beaches provide Southeast Asian coastal cruising.

Port Klang, Malaysia, has docking at Port Klang with excursions to Kuala Lumpur. Travelers explore Petronas Towers and Batu Caves. Excursions visit Chinatown’s markets. Local markets sell durians. The peak season, December to April, brings dry weather. Photography captures urban skylines and limestone caves. Dining onboard includes nasi lemak, a Malaysian favorite. Souvenirs, like batik fabrics, are sold in ship shops. Briefings cover Malaysian history. Light clothing and sun protection suit the tropical climate. Comfortable shoes enhance city tours. Port Klang’s access to Kuala Lumpur offers a vibrant Malaysian stop, blending urban energy with cultural richness.

Port Klang, Malaysia, has docking at Port Klang with excursions to Kuala Lumpur. Travelers explore Petronas Towers and Batu Caves. Excursions visit Chinatown’s markets. Local markets sell durians. The peak season, December to April, brings dry weather. Photography captures urban skylines and limestone caves. Dining onboard includes nasi lemak, a Malaysian favorite. Souvenirs, like batik fabrics, are sold in ship shops. Briefings cover Malaysian history. Light clothing and sun protection suit the tropical climate. Comfortable shoes enhance city tours. Port Klang’s access to Kuala Lumpur offers a vibrant Malaysian stop, blending urban energy with cultural richness.

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Tanjung Priok (Jakarta), Indonesia, offers docking at Tanjung Priok Port. Travelers explore Old Batavia and National Monument. Excursions visit Bogor’s botanical gardens. Local markets sell gado-gado. The peak season, May to October, brings dry weather for city tours. Photography captures colonial buildings and Java Sea vistas. Dining onboard includes rendang, an Indonesian favorite. Souvenirs, like wayang puppets, are sold in ship shops. Briefings cover Javanese history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Tanjung Priok’s urban allure offers a vibrant Indonesian stop. Cruise travelers enjoy a mix of historic sites and cultural heritage, making Tanjung Priok an engaging destination for exploring Jakarta.

Semarang, Java, Indonesia, offers docking at Tanjung Emas Port. Travelers explore Borobudur’s UNESCO temple and Sam Poo Kong. Excursions visit Ambarawa’s railway museum. Local markets sell lumpia. The peak season, May to October, brings dry weather for cultural tours. Photography captures ancient stupas and Java Sea vistas. Dining onboard includes soto ayam, an Indonesian favorite. Souvenirs, like batik crafts, are sold in ship shops. Briefings cover Javanese history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance temple walks. Semarang’s cultural allure offers a vibrant Indonesian stop. Cruise travelers enjoy a mix of historic temples and colonial heritage, making Semarang an engaging destination for exploration.

Surabaya, Java, Indonesia, offers docking at Tanjung Perak Port. Travelers explore House of Sampoerna and Heroes Monument. Excursions visit Trowulan’s Majapahit ruins. Local markets sell soto ayam. The peak season, May to October, brings dry weather for city tours. Photography captures colonial architecture and Java Sea vistas. Dining onboard includes nasi goreng, an Indonesian favorite. Souvenirs, like batik crafts, are sold in ship shops. Briefings cover Javanese history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance historic walks. Surabaya’s cultural allure offers a vibrant Indonesian stop. Cruise travelers enjoy a mix of historic sites and urban heritage, making Surabaya an engaging destination.

Benoa, Bali, Indonesia, docks at Benoa Port, 10 kilometers from Denpasar, with shuttles or taxis for 20-minute rides. Travelers visit Uluwatu Temple, a 11th-century clifftop shrine, 30 minutes south. Local markets sell batik sarongs. Excursions to Ubud, 1 hour north, explore rice terraces and monkey forests. Tanah Lot, 45 minutes northwest, features a sea temple. Peak season June to September; taxis 50,000-100,000 IDR. Dining includes babi guling at warungs. Souvenirs feature silver jewelry.

Benoa, Bali, Indonesia, docks at Benoa Port, 10 kilometers from Denpasar, with shuttles or taxis for 20-minute rides. Travelers visit Uluwatu Temple, a 11th-century clifftop shrine, 30 minutes south. Local markets sell batik sarongs. Excursions to Ubud, 1 hour north, explore rice terraces and monkey forests. Tanah Lot, 45 minutes northwest, features a sea temple. Peak season June to September; taxis 50,000-100,000 IDR. Dining includes babi guling at warungs. Souvenirs feature silver jewelry.