The Catch By Rudi

The Catch by Rudi offers a specialty seafood dinner designed by chef Rudi Sodamin, with a la carte items and $55 adult cover for one main plus 18% gratuity. Reservations essential, smart casual dress code applies. Appetizers include shrimp on the rocks with cocktail sauce, calamari with panko and aioli, or tuna salade Niçoise. The Fruits de Mer tower for up to four serves oysters, shrimp, lobster, and clams at $35 per person surcharge. Mains feature catch of the day from trolley, whole lobster tail, or surf-and-turf with filet mignon and lobster. Pasta like linguini alle vongole or vegetarian soufflé available. Sides cover ratatouille and french fries. Desserts consist of strawberry pavlova, berry soufflé, or chocolate truffle. Beverages include wines and sake, with package discounts. Dietary support for vegetarian and gluten-free via swaps. Service uses tableside filleting for items like sole. Evenings 5:30 p.m. to 9:30 p.m., suiting seafood focus. Waitstaff manage orders for balanced plates, ensuring fresh preparations. The menu blends classics with updates, providing accessible options for variety.