The Butchers Block

The Butcher's Block by Dario delivers a paid steakhouse dinner experience curated by Italian butcher Dario Cecchini, focusing on aged beef cuts served family-style. The $55 adult cover ($27.50 child) includes an 18% gratuity, with reservations required via app. The menu starts with Tuscan bread, vegetables in olive oil, and pancia di manzo, followed by first course options like steak tartare with caviar, truffled beef carpaccio, or romaine salad. Middle course features giant tiger shrimp and scallops in garlic butter. The second course highlights costato or bistecca Fiorentina T-bone steak with foie gras and red wine sauce. Dessert includes classic tiramisu or citrus olive cake. Beverages pair with Italian wines and cocktails, discounted for packages. Vegetarian adaptations use the salad course, with pescatarian via seafood. Smart casual attire needed. Evenings run 5:30 p.m. to 9:30 p.m., varying by ship. Chefs prepare meats with traditional aging and grilling, sliced tableside for portions. Staff explain techniques and pace courses for groups. The focus on beef provides structured variety, suiting meat preferences in a dedicated space.