Makato Ocean

Makoto Ocean offers a paid Japanese-inspired dinner with a la carte sushi and omakase courses, featuring fresh seafood in an upscale space. The $65 omakase includes Yaki Edamame, Miso Soup, nigiri selections like bluefin toro and uni, sashimi, and hot items such as Truffle Salmon or Snow Crab Temaki. A la carte choices cover rolls like Asparagus, Carrot, Avocado, Cucumber with pickled daikon at $13, or Tuna Tataki with ponzu. Sides include Edamame or Seaweed Salad, with desserts like Matcha Cheesecake. Beverages feature sake, Japanese whiskies, and cocktails, plus wines with Princess packages for discounts. Counter or table service provides preparation views, with reservations essential. Dietary options accommodate gluten-free via rice swaps, though fish-focused limits vegetarians. Smart casual required. 18% gratuity applies. Open evenings 5:30 p.m. to 9:30 p.m., it suits specialty seekers. Chefs manage orders for balanced bites, ensuring quality in portions. The menu blends tradition with updates, offering accessible Japanese fare for onboard variety.