International Dining Room

International Dining Room delivers complimentary breakfast, lunch, and dinner through table service, with choices for fixed seating times or anytime walk-in to fit schedules. Appetizers include prosciutto and melon with balsamic, chilled shrimp cocktail, or mixed greens salad with vinaigrette. Entrees cover beef tenderloin with red wine sauce, poached salmon with hollandaise, herb-roasted pork loin, and eggplant parmesan for vegetarian options. Breakfast selections feature eggs Benedict, French toast with berries, oatmeal, and pastries. Lunch brings club sandwiches, Cobb salads, quiche, and daily specials like meatloaf. Desserts consist of crème brûlée, apple cobbler, and sorbets. Waitstaff manage orders, refills, and wine pairings from the list. Accommodations handle pescatarian, dairy-free, and gluten-free requests with prior notice. Casual dress works for breakfast and lunch, while smart casual applies to dinner. An 18% gratuity adds to bills. Hours run from morning through evening, aligning with ship activities for consistent access. The rotating menu provides variety without repetition, using standard preparations for balanced portions. Whether choosing a light salad for lunch or a full steak dinner, the room offers practical main dining that suits daily needs.