// what to expect
The Chef’s Table offers an intimate dining experience for food enthusiasts, showcasing a multi-course meal prepared by the head chef. This unique setting includes a behind-the-scenes galley tour, followed by a custom menu featuring premium ingredients and carefully chosen wine pairings. The refined, private atmosphere and tailored service ensure a memorable culinary journey, making it a sought-after highlight for special occasions or those desiring an extraordinary dining adventure. Guests are welcomed with Champagne and hors d'oeuvres during the galley tour, with an opportunity to converse with the Executive Chef. The experience continues at a private table, where the specially curated multi-course menu is presented. The evening concludes with a dessert course, during which the Chef engages with guests to discuss the menu and share their culinary expertise.
Make a reservation for a celebratory dinner or an unforgettable evening to fully enjoy the luxurious dining experience and premium selections.
// on the menu
The Multi-Course Tasting Menu, featuring dishes like lobster tail with truffle sauce, is a culinary highlight. The Wine-Paired Dessert, often a chocolate praline, is a must-try finale.
// know before you go
Pricing
$100+ per person
Chefs Table has an expected cost of over $100 per person. This exclusive, multi-course dining experience is hosted by the executive chef and includes wine pairings.
Attire
Smart casual attire is the minimum requirement for Chefs Table. On formal nights, formal wear is expected.
How to reserve
The most convenient way is to do it in advance of your sailing through the Princess Cruises website or app, where you can browse restaurants and make reservations once your cruise is paid in full. The ability to pre-book your dining reservations depends on your Captain's Circle loyalty status and stateroom category; guests in Suites or with higher loyalty status may be able to book earlier.
How to purchase
If you haven't pre-booked, you can still purchase and reserve on board the ship. It is highly recommended to do so on the day of embarkation or early in your cruise to secure your desired restaurants and dining times, as popular spots can fill up quickly.
Age restrictions
No age restrictions apply to Chefs Table, but children under 16 should be supervised by an adult in this exclusive dining experience. The upscale, intimate setting is generally less suitable for young children.
Good to know
Fish & Ships operates approximately from 11:00 a.m. to 6:00 p.m., with hours available to check via the app, and no reservations are needed.