Royal Princess
October 23, 2027

Sydney, Australia, offers docking at Circular Quay. Travelers explore Sydney Opera House and Bondi Beach. Excursions visit Blue Mountains. Local markets sell meat pies. The peak season, December to February, brings warm weather for coastal tours. Photography captures iconic landmarks and Pacific vistas. Dining onboard includes lamingtons, an Australian favorite. Souvenirs, like opal crafts, are sold in ship shops. Briefings cover Aboriginal history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Sydney’s urban charm offers a vibrant Australian stop. Cruise travelers enjoy a mix of cultural landmarks and scenic coasts, making Sydney an engaging destination for exploration.

Hobart, Tasmania, Australia, offers docking at Hobart Port. Travelers explore Salamanca Market and Mount Wellington. Excursions visit Port Arthur’s historic site. Local markets sell scallop pies. The peak season, December to February, brings warm weather for coastal tours. Photography captures colonial buildings and Tasman Sea vistas. Dining onboard includes Tasmanian salmon, an Australian favorite. Souvenirs, like Huon pine crafts, are sold in ship shops. Briefings cover Palawa history. Light clothing and sun protection suit the temperate climate, while sturdy shoes enhance mountain hikes. Hobart’s cultural charm offers a vibrant Australian stop. Cruise travelers enjoy a mix of historic sites and scenic lookouts, making Hobart an engaging destination.

Port Arthur, Tasmania, Australia, offers docking at Port Arthur Port. Travelers explore the UNESCO-listed convict site and Isle of the Dead. Excursions visit Tasman Peninsula’s sea cliffs. Local markets sell Tasmanian honey. The peak season, December to March, brings warm weather for historic tours. Photography captures colonial ruins and coastal vistas. Dining onboard includes scallop pies, a Tasmanian favorite. Souvenirs, like Huon pine crafts, are sold in ship shops. Briefings cover convict history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance site walks. Port Arthur’s historic charm offers a vibrant Australian stop. Cruise travelers enjoy a mix of convict heritage, scenic coastlines, and natural beauty, making Port Arthur an engaging destination for exploring Tasmania’s history.

Melbourne, Australia, offers docking at Station Pier. Travelers explore Federation Square and Royal Botanic Gardens. Excursions visit Yarra Valley wineries. Local markets sell meat pies. The peak season, December to February, brings warm weather for coastal tours. Photography captures urban skylines and Port Phillip vistas. Dining onboard includes lamingtons, an Australian favorite. Souvenirs, like Aboriginal crafts, are sold in ship shops. Briefings cover Wurundjeri history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Melbourne’s urban charm offers a vibrant Australian stop. Cruise travelers enjoy a mix of cultural landmarks and scenic vineyards, making Melbourne an engaging destination for exploration.

Returning to Sydney — see Day 1 above for port info.

Nouméa, New Caledonia, offers docking at Nouméa Port. Travelers explore Place des Cocotiers and Tjibaou Cultural Centre. Excursions include snorkeling at Amédée Lighthouse. Local markets sell bougna. The peak season, September to March, brings warm weather for coastal tours. Photography captures coral reefs and Pacific vistas. Dining onboard includes poisson cru, a New Caledonian favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Kanak history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Nouméa’s coastal charm offers a vibrant stop. Cruise travelers enjoy a mix of cultural heritage and marine beauty, making Nouméa an engaging destination.

Lifou Isle, New Caledonia, has docking at Easo Port. Travelers explore Jokin Cliffs and Notre-Dame de Lourdes. Excursions snorkel Jinek Bay’s reefs. Local markets sell vanilla. The peak season, May to October, brings dry weather. Photography captures coral reefs and limestone cliffs. Dining onboard includes bougna, a Kanak dish. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Melanesian culture. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Lifou’s pristine beauty offers a serene New Caledonian stop, blending marine life with island charm.

Mystery Island, Vanuatu, offers docking with tenders to shore. Travelers explore coral beaches and traditional villages. Excursions include snorkeling at coral reefs. Local markets sell laplap. The peak season, September to March, brings warm weather for island tours. Photography captures turquoise waters and Pacific vistas. Dining onboard includes coconut crab, a Ni-Vanuatu favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Melanesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Mystery Island’s tropical charm offers a vibrant Vanuatu stop. Cruise travelers enjoy a mix of pristine beaches and marine adventures, making Mystery Island an engaging destination for exploration.

Lautoka, Fiji, has docking at Lautoka Port. Travelers explore sugar cane fields and Nadi’s markets. Excursions visit Sabeto Hot Springs. Local markets sell kava. The peak season, May to October, brings dry weather. Photography captures coral reefs and tropical vistas. Dining onboard includes lovo, a Fijian earth-oven dish. Souvenirs, like tapa cloth, are sold in ship shops. Briefings cover Fijian culture. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Lautoka’s tropical charm offers a vibrant Fijian stop, blending culture with island beauty.

Suva, Fiji, offers docking at Suva Port. Travelers explore Fiji Museum and Colo-i-Suva Forest Park. Excursions include snorkeling at Beqa Lagoon. Local markets sell kava. The peak season, May to October, brings dry weather for coastal tours. Photography captures colonial buildings and Pacific vistas. Dining onboard includes lovo, a Fijian favorite. Souvenirs, like tapa crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Suva’s cultural charm offers a vibrant Fijian stop. Cruise travelers enjoy a mix of historic sites and tropical beauty, making Suva an engaging destination for exploring Fiji’s capital.

Dravuni Island, Fiji, has no docking; ships anchor offshore with zodiacs to white-sand beaches. Travelers snorkel coral reefs with tropical fish. Excursions explore village kava ceremonies. No facilities exist; provisions are ship-based. The peak season, May to October, brings dry weather. Photography captures turquoise lagoons. Dining onboard includes lovo. Souvenirs, like tapa cloth, are available in ship shops. Briefings cover Fijian culture. Sun protection is essential. Dravuni’s idyllic shores offer a serene South Pacific escape.

Returning to Sydney — see Day 1 above for port info.

Bay of Islands, New Zealand, offers docking at Waitangi Port. Travelers explore Waitangi Treaty Grounds and Paihia. Excursions include dolphin-watching tours. Local markets sell hāngī. The peak season, December to February, brings warm weather for coastal tours. Photography captures historic sites and Pacific vistas. Dining onboard includes kumara, a Kiwi favorite. Souvenirs, like paua crafts, are sold in ship shops. Briefings cover Maori history. Light clothing and sun protection suit the temperate climate, while water shoes enhance beach exploration. Bay of Islands’ coastal charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of cultural heritage and marine adventures, making Bay of Islands an engaging destination.

Tauranga, New Zealand, offers docking at Tauranga Port. Travelers explore Mount Maunganui and Rotorua’s geothermal sites. Excursions include Maori cultural tours. Local markets sell pavlova. The peak season, December to February, brings warm weather for coastal tours. Photography captures geysers and Bay of Plenty vistas. Dining onboard includes lamb, a Kiwi favorite. Souvenirs, like jade crafts, are sold in ship shops. Briefings cover Maori history. Light clothing and sun protection suit the temperate climate, while sturdy shoes enhance geothermal hikes. Tauranga’s cultural charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of natural wonders and indigenous heritage, making Tauranga an engaging destination.

Auckland, New Zealand, offers docking at Auckland Port. Travelers explore Sky Tower and Waiheke Island. Excursions include Waitomo Glowworm Caves. Local markets sell pavlova. The peak season, December to February, brings warm weather for coastal tours. Photography captures urban harbors and Hauraki Gulf vistas. Dining onboard includes lamb, a Kiwi favorite. Souvenirs, like Maori crafts, are sold in ship shops. Briefings cover Maori history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Auckland’s urban charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of modern landmarks and scenic islands, making Auckland an engaging destination.

Napier, New Zealand, offers docking at Napier Port. Travelers explore Art Deco District and Hawke’s Bay wineries. Excursions visit Cape Kidnappers’ gannets. Local markets sell pavlova. The peak season, December to February, brings warm weather for coastal tours. Photography captures Art Deco buildings and Pacific vistas. Dining onboard includes lamb, a Kiwi favorite. Souvenirs, like Maori crafts, are sold in ship shops. Briefings cover Ngāti Kahungunu history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Napier’s cultural charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of architectural heritage and scenic vineyards, making Napier an engaging destination.

Wellington, New Zealand, offers docking at Wellington Port. Travelers explore Te Papa Museum and Mount Victoria. Excursions visit Weta Workshop. Local markets sell pavlova. The peak season, December to February, brings warm weather for coastal tours. Photography captures urban harbors and Cook Strait vistas. Dining onboard includes lamb, a Kiwi favorite. Souvenirs, like Maori crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Wellington’s cultural charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of modern museums and scenic lookouts, making Wellington an engaging destination for exploration.

Lyttelton, New Zealand, offers docking at Lyttelton Port, a gateway to Christchurch. Travelers explore the vibrant Christchurch Botanic Gardens and transitional Cardboard Cathedral. Excursions venture to Akaroa’s French-inspired village for dolphin-watching tours. Local markets sell pavlova, a Kiwi dessert. The peak season, December to March, brings warm weather ideal for sightseeing. Photography captures harbor views and the Southern Alps’ dramatic backdrop. Dining onboard features lamb roast, a New Zealand favorite. Souvenirs, like jade pendants, are available in ship shops. Briefings highlight Maori culture and colonial history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city and coastal walks. Lyttelton’s proximity to Christchurch provides a vibrant blend of urban culture and natural beauty, making it a captivating stop for cruise travelers seeking New Zealand’s unique heritage and scenic splendor.

Port Chalmers (Dunedin), New Zealand, offers docking at Port Chalmers. Travelers explore Larnach Castle and Otago Peninsula. Excursions include wildlife tours for albatross. Local markets sell hokey pokey. The peak season, December to February, brings warm weather for coastal tours. Photography captures Gothic castles and Pacific vistas. Dining onboard includes whitebait fritters, a Kiwi favorite. Souvenirs, like paua crafts, are sold in ship shops. Briefings cover Maori history. Light clothing and sun protection suit the temperate climate, while sturdy shoes enhance peninsula hikes. Port Chalmers’ cultural charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of historic castles and scenic wildlife, making Port Chalmers an engaging destination.

Fiordland National Park, New Zealand, offers no docking; ships cruise Milford Sound within the park. Travelers observe Mitre Peak and Stirling Falls from deck. Zodiacs spot bottlenose dolphins. No facilities; provisions from ship. Peak season December to March; rain frequent. Photography captures sheer cliffs and rainbows. Dining onboard includes green-lipped mussels. Souvenirs, like sound postcards, in ship shops. Briefings stress ecosystem protection. Kayaking explores Hall Arm. Rain gear essential for wet climate. UNESCO-listed Fiordland’s dramatic fjords and wildlife provide immersive nature experiences in this temperate rainforest paradise.

Returning to Sydney — see Day 1 above for port info.