Regal Princess
December 19, 2027

Miami, Florida, offers docking at PortMiami. Travelers explore South Beach and Wynwood Walls. Excursions visit Everglades National Park. Local markets sell Cuban sandwiches. The peak season, December to April, brings warm weather for coastal tours. Photography captures art deco and Atlantic vistas. Dining onboard includes stone crab, a Floridian favorite. Souvenirs, like seashell crafts, are sold in ship shops. Briefings cover Seminole history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Miami’s urban charm offers a vibrant American stop. Cruise travelers enjoy a mix of vibrant nightlife and scenic wetlands, making Miami an engaging destination for exploring Florida’s southern coast.

Amber Cove (Puerto Plata), Dominican Republic, offers docking at Amber Cove Port. Travelers explore Fort San Felipe and Amber Museum. Excursions include Damajagua Waterfalls. Local markets sell mangu. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial forts and Caribbean vistas. Dining onboard includes sancocho, a Dominican favorite. Souvenirs, like amber crafts, are sold in ship shops. Briefings cover Taino history. Light clothing and sun protection suit the tropical climate, while water shoes enhance waterfall hikes. Amber Cove’s cultural charm offers a vibrant Dominican stop. Cruise travelers enjoy a mix of historic sites and adventurous waterfalls, making Amber Cove an engaging destination.

San Juan, Puerto Rico, offers docking at Old San Juan Port. Travelers explore El Morro Fortress and Old San Juan’s colorful streets. Excursions visit El Yunque Rainforest. Local markets sell mofongo. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial forts and Caribbean vistas. Dining onboard includes arroz con gandules, a Puerto Rican favorite. Souvenirs, like salsa crafts, are sold in ship shops. Briefings cover Taíno history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance historic walks. San Juan’s cultural charm offers a vibrant stop. Cruise travelers enjoy a mix of historic forts and lush rainforests, making San Juan an engaging destination.

Philipsburg, St. Maarten, offers docking at Philipsburg Port. Travelers explore Front Street and Maho Beach. Excursions include snorkeling at Cupecoy Bay. Local markets sell guavaberry liqueur. The peak season, December to April, brings warm weather for coastal tours. Photography captures plane landings and Caribbean vistas. Dining onboard includes callaloo soup, a St. Maarten favorite. Souvenirs, like Dutch crafts, are sold in ship shops. Briefings cover Arawak history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Philipsburg’s vibrant charm offers a lively stop. Cruise travelers enjoy a mix of bustling markets and scenic beaches, making Philipsburg an engaging destination for exploration.

Tortola, British Virgin Islands, offers docking at Road Town Port. Travelers explore Sage Mountain and Cane Garden Bay. Excursions include snorkeling at The Baths. Local markets sell painkillers. The peak season, December to April, brings warm weather for coastal tours. Photography captures volcanic hills and Caribbean vistas. Dining onboard includes roti, a BVI favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Arawak history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Tortola’s island allure offers a vibrant stop. Cruise travelers enjoy a mix of scenic beaches and marine adventures, making Tortola an engaging destination for exploration.

Returning to Miami — see Day 1 above for port info.

Celebration Key, Bahamas, docks at a private pier for Grand Bahama cruises. Travelers enjoy water parks and cabana rentals. Snorkeling reveals artificial reefs. No local markets; island shops sell branded merchandise. Peak season December to April; no taxis, free shuttles provided. Dining includes jerk chicken at beach buffets. Souvenirs feature Bahamian straw hats. Kayaking and paddleboarding available.

Returning to Amber Cove (Puerto Plata) — see Day 3 above for port info.

Grand Turk Island, Turks and Caicos, offers docking at Grand Turk Cruise Center. Travelers explore Cockburn Town and Governor’s Beach. Excursions include snorkeling at Gibbs Cay. Local markets sell conch salad. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial buildings and Caribbean vistas. Dining onboard includes jerk fish, a Turks and Caicos favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Taino history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Grand Turk’s coastal charm offers a vibrant stop. Cruise travelers enjoy a mix of historic sites and marine beauty, making Grand Turk an engaging destination.

Returning to Miami — see Day 1 above for port info.