Chefs Table
Fine dining experience at sea
The Chef's Table on your Princess cruise ship is an exclusive dining experience that combines fine cuisine, wine, and behind-the-scenes access to the busy galley. Guests are greeted with Champagne and hors d'oeuvres as they tour the galley and have the chance to chat with the ship's Executive Chef. This lighthearted and casual dining experience continues at a private table in the main dining room, where a specially curated multi-course menu awaits. Each course is expertly paired with a selected wine, providing a truly luxurious culinary experience. One of the highlights of the evening is the dessert course, where the Chef joins the table to discuss the menu and share their culinary expertise. It's an unforgettable evening for both food enthusiasts and those new to fine dining.
Pro Tip
Pro Tip: Be sure to make a reservation at the Chef's Table in advance, as this intimate dining experience is in high demand and often books up quickly.
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$95 - $120 per person
Specialty dining on Princess Cruises typically involves an upcharge, varying based on the restaurant, cruise, and any purchased dining packages. Prices can range from moderate to high-end, and additional fees might apply for specific menu items.
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The recommended attire for specialty restaurants on Princess Cruises ships is "smart casual," which includes dresses, skirts, blouses, pants, and stylish tops for women, and collared shirts, slacks, khakis, or neat jeans for men. On formal nights, more elegant attire such as cocktail dresses, evening gowns, suits, or tuxedos is encouraged. Casual items like shorts, swimwear, and flip-flops are not appropriate. This dress code ensures an upscale dining experience.