Majestic Princess
October 16, 2028

Southampton (London), England, offers docking at Southampton Port with excursions to London. Travelers explore Tower of London and Buckingham Palace. Excursions visit Stonehenge. Local markets sell fish and chips. The peak season, May to September, brings mild weather for city tours. Photography captures historic landmarks and Solent vistas. Dining onboard includes roast beef, an English favorite. Souvenirs, like tea crafts, are sold in ship shops. Briefings cover Anglo-Saxon history. Light layers and waterproof shoes suit the temperate climate, while comfortable shoes enhance city walks. Southampton’s urban gateway offers a vibrant English stop. Cruise travelers enjoy a mix of iconic landmarks and historic sites, making Southampton an engaging destination.

Trondheim, Norway, offers docking at Trondheim Port. Travelers explore Nidaros Cathedral and Old Town Bridge. Excursions visit Røros’ mining town. Local markets sell brunost. The peak season, June to August, brings mild weather for city tours. Photography captures Gothic spires and Nidelva River vistas. Dining onboard includes fårikål, a Norwegian favorite. Souvenirs, like Viking crafts, are sold in ship shops. Briefings cover Norse history. Light layers and waterproof boots suit the cool climate, while comfortable shoes enhance historic walks. Trondheim’s cultural charm offers a vibrant Norwegian stop. Cruise travelers enjoy a mix of medieval landmarks and scenic rivers, making Trondheim an engaging destination for exploring Norway’s central coast.

Tromsø, Norway, offers docking at Tromsø Port. Travelers explore Arctic Cathedral and Polar Museum. Excursions include Northern Lights viewing. Local markets sell cloudberries. The peak season, June to August, brings milder weather for Arctic tours. Photography captures fjord landscapes and Arctic vistas. Dining onboard includes reindeer stew, a Norwegian favorite. Souvenirs, like Sami crafts, are sold in ship shops. Briefings cover Sámi history. Warm layers and waterproof boots suit the polar climate, while sturdy shoes enhance city walks. Tromsø’s Arctic charm offers a vibrant Norwegian stop. Cruise travelers enjoy a mix of cultural landmarks and natural phenomena, making Tromsø an engaging destination for exploring Norway’s northern coast.

Returning to Tromso — see Day 6 above for port info.

Alta, Norway, docks at Alta Hurtigruten Terminal on Altafjord, 4 kilometers from town, with shuttles or buses for 10-minute transfers. The city, population 20,000, features the Northern Lights Cathedral, a 2013 titanium-clad structure with light installations. Travelers visit Alta Museum for 7,000-year-old petroglyphs and rock art trails. Sorrisniva Igloo Hotel, 20 minutes away, offers ice bar tours and snowmobile trips. Excursions to Sami reindeer herding camps, 30 minutes out, include lavvu tent visits and lassoing demos. The Tirpitz Museum, 15 minutes west, details WWII coastal defenses. Local markets sell cloudberries. Peak season December to March for aurora viewing; buses cost 50 NOK. Dining includes king crab at fjord cafes. Souvenirs feature Sami silver spoons. Taxis average 100-150 NOK short trips. Snowshoe rentals available for winter fjord trails.

Narvik, Norway, offers docking at Narvik Port. Travelers explore the War Museum and Ofotfjord’s scenic views. Excursions visit Polar Park for Arctic wildlife. Local markets sell reindeer jerky. The peak season, June to August, brings midnight sun for extended tours. Photography captures fjords and WWII memorials. Dining onboard includes fiskesuppe, a Norwegian fish soup. Souvenirs, like Sami crafts, are sold in ship shops. Briefings cover Narvik’s WWII history. Warm layers and waterproof boots suit the cool climate, while binoculars enhance fjord views. Narvik’s dramatic fjord and wartime history offer a vibrant Norwegian stop. Cruise travelers enjoy a mix of natural beauty, historic sites, and Arctic wildlife, making Narvik an engaging destination for exploring Norway’s northern heritage and scenic landscapes.

Molde, Norway, provides docking at Molde Port. Travelers explore the Romsdal Museum’s open-air folk exhibits and Molde Cathedral. Excursions visit the Atlantic Ocean Road’s stunning bridges. Local markets sell svele pancakes. The peak season, June to August, brings mild weather for fjord tours. Photography captures dramatic fjords and rose gardens. Dining onboard includes klippfisk, a Norwegian cod dish. Souvenirs, like wool sweaters, are sold in ship shops. Briefings cover fjord history. Light layers and waterproof boots suit the cool climate, while comfortable shoes enhance scenic drives. Molde’s fjord-side beauty offers a vibrant Norwegian stop. Cruise travelers enjoy a mix of cultural heritage, breathtaking coastal roads, and natural splendor, making Molde an ideal destination for exploring Norway’s stunning landscapes and maritime traditions in a picturesque setting.

Returning to Southampton (London) — see Day 1 above for port info.

Vigo, Spain, offers docking at Vigo Port. Travelers explore Cíes Islands and Santa María Cathedral. Excursions visit Santiago de Compostela. Local markets sell pulpo a la gallega. The peak season, April to October, brings mild weather for coastal tours. Photography captures rugged islands and Atlantic vistas. Dining onboard includes empanada gallega, a Spanish favorite. Souvenirs, like scallop crafts, are sold in ship shops. Briefings cover Galician history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance island walks. Vigo’s coastal charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of natural islands and historic shrines, making Vigo an engaging destination for exploration.

Lisbon, Portugal, offers docking at Lisbon Port. Travelers explore Belém Tower and Jerónimos Monastery. Excursions visit Sintra’s Pena Palace. Local markets sell pastéis de nata. The peak season, April to October, brings mild weather for coastal tours. Photography captures Manueline architecture and Tagus River vistas. Dining onboard includes bacalhau, a Portuguese favorite. Souvenirs, like azulejo crafts, are sold in ship shops. Briefings cover Age of Exploration history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Lisbon’s cultural charm offers a vibrant Portuguese stop. Cruise travelers enjoy a mix of historic landmarks and scenic rivers, making Lisbon an engaging destination.

Funchal, Madeira, Portugal, offers docking at Funchal Port. Travelers explore Monte Palace Gardens and Funchal Cathedral. Excursions include levada walks. Local markets sell bolo de mel. The peak season, April to October, brings mild weather for coastal tours. Photography captures lush gardens and Atlantic vistas. Dining onboard includes espada com banana, a Madeiran favorite. Souvenirs, like embroidery crafts, are sold in ship shops. Briefings cover Madeiran history. Light clothing and sun protection suit the subtropical climate, while sturdy shoes enhance levada hikes. Funchal’s scenic charm offers a vibrant Portuguese stop. Cruise travelers enjoy a mix of botanical beauty and scenic coasts, making Funchal an engaging destination.

Santa Cruz de Tenerife, Canary Islands, offers docking at Santa Cruz Port. Travelers explore Auditorio de Tenerife and Anaga Mountains. Excursions visit Teide National Park. Local markets sell mojo potatoes. The peak season, November to April, brings warm weather for coastal tours. Photography captures volcanic landscapes and Atlantic vistas. Dining onboard includes ropa vieja, a Canarian favorite. Souvenirs, like lava crafts, are sold in ship shops. Briefings cover Guanche history. Light clothing and sun protection suit the subtropical climate, while sturdy shoes enhance mountain hikes. Santa Cruz’s coastal charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of modern landmarks and scenic volcanoes, making Santa Cruz an engaging destination.

Las Palmas, Gran Canaria, Canary Islands, offers docking at Las Palmas Port. Travelers explore Vegueta’s old town and Las Canteras Beach. Excursions visit Bandama Caldera. Local markets sell papas arrugadas. The peak season, November to April, brings warm weather for coastal tours. Photography captures colonial streets and Atlantic vistas. Dining onboard includes sancocho canario, a Canarian favorite. Souvenirs, like mojo sauce crafts, are sold in ship shops. Briefings cover Guanche history. Light clothing and sun protection suit the subtropical climate, while sturdy shoes enhance caldera hikes. Las Palmas’ coastal charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of historic districts and scenic beaches, making Las Palmas an engaging destination.

Fortaleza, Brazil, offers docking at Fortaleza Port. Travelers explore Praia do Futuro’s vibrant beaches. Excursions visit Cumbuco’s sand dunes for buggy rides. Local markets sell cashew nuts. The peak season, July to December, brings dry weather. Photography captures colorful boardwalks and Atlantic waves. Dining onboard includes moqueca, a Brazilian stew. Souvenirs, like lace crafts, are available in ship shops. Briefings cover Ceará’s culture. Light clothing and sun protection suit the tropical climate. Water shoes enhance beach activities. Fortaleza’s lively beaches and cultural vibrancy provide a dynamic Brazilian stop, blending coastal beauty with Northeast Brazil’s spirited traditions for an engaging South American experience.

Rio de Janeiro, Brazil, offers docking at Porto Maravilha. Travelers explore Christ the Redeemer and Copacabana Beach. Excursions visit Sugarloaf Mountain’s cable car. Local markets sell feijoada. The peak season, December to March, brings warm weather for city tours. Photography captures iconic statues and Atlantic vistas. Dining onboard includes pão de queijo, a Brazilian favorite. Souvenirs, like samba crafts, are sold in ship shops. Briefings cover Carioca history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Rio’s vibrant energy offers a dynamic Brazilian stop. Cruise travelers enjoy a mix of iconic landmarks, scenic beaches, and samba culture, making Rio de Janeiro an engaging destination for exploration.

Montevideo, Uruguay, offers docking at Montevideo Port. Travelers explore Plaza Independencia and Pocitos Beach. Excursions visit Colonia del Sacramento. Local markets sell asado. The peak season, December to March, brings warm weather for coastal tours. Photography captures colonial architecture and Río de la Plata vistas. Dining onboard includes chivito, a Uruguayan favorite. Souvenirs, like mate gourds, are sold in ship shops. Briefings cover Gaucho history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Montevideo’s cultural charm offers a vibrant Uruguayan stop. Cruise travelers enjoy a mix of historic plazas and scenic beaches, making Montevideo an engaging destination for exploration.

Buenos Aires, Argentina, offers docking at Buenos Aires Port. Travelers explore La Boca and Recoleta Cemetery. Excursions visit Tigre Delta. Local markets sell empanadas. The peak season, December to March, brings warm weather for city tours. Photography captures colorful barrios and Río de la Plata vistas. Dining onboard includes asado, an Argentine favorite. Souvenirs, like tango crafts, are sold in ship shops. Briefings cover Peronist history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Buenos Aires’ vibrant charm offers a lively Argentine stop. Cruise travelers enjoy a mix of cultural landmarks and scenic rivers, making Buenos Aires an engaging destination.

Returning to Buenos Aires — see Day 36 above for port info.