Grand Princess
September 25, 2026

San Pedro (Los Angeles), California, offers docking at San Pedro Port. Travelers explore USS Iowa and Cabrillo Marine Aquarium. Excursions visit Hollywood’s Walk of Fame. Local markets sell fish tacos. The peak season, May to September, brings warm weather for coastal tours. Photography captures historic ships and Pacific vistas. Dining onboard includes avocado toast, a Californian favorite. Souvenirs, like surf-themed crafts, are sold in ship shops. Briefings cover Chumash history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. San Pedro’s maritime charm offers a vibrant American stop. Cruise travelers enjoy a mix of naval history and scenic coasts, making San Pedro an engaging destination.

Cabo San Lucas, Mexico, offers docking at Cabo San Lucas Port. Travelers explore El Arco and Lover’s Beach. Excursions include snorkeling at Santa Maria Cove. Local markets sell fish tacos. The peak season, November to April, brings warm weather for coastal tours. Photography captures rock formations and Pacific vistas. Dining onboard includes ceviche, a Mexican favorite. Souvenirs, like silver crafts, are sold in ship shops. Briefings cover Baja history. Light clothing and sun protection suit the arid climate, while water shoes enhance reef exploration. Cabo San Lucas’ coastal allure offers a vibrant Mexican stop. Cruise travelers enjoy a mix of iconic landmarks and marine adventures, making Cabo an engaging destination.

Returning to Cabo San Lucas — see Day 3 above for port info.

La Paz, Mexico, has docking at La Paz Port. Travelers explore Balandra Beach’s crystal waters. Excursions snorkel with sea lions at Los Islotes. Local markets sell damiana liqueur. The peak season, November to April, brings mild weather. Photography captures turquoise bays and desert landscapes. Dining onboard includes fish tacos, a Baja favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover marine ecosystems. Light clothing and sun protection suit the arid climate. Snorkeling gear enhances reef exploration. La Paz’s coastal beauty offers a vibrant Mexican stop, blending marine life with desert allure.

Loreto, Mexico, has docking at Loreto Port. Travelers explore San Javier Mission and Loreto’s historic plaza. Excursions snorkel Coronado Island’s reefs. Local markets sell fish tacos. The peak season, November to April, brings mild weather. Photography captures desert landscapes and Sea of Cortez views. Dining onboard includes ceviche, a Mexican favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Baja history. Light clothing and sun protection suit the arid climate. Snorkeling gear enhances reef exploration. Loreto’s coastal charm offers a serene Mexican stop, blending history with marine beauty.

Puerto Vallarta, Mexico, offers docking at Puerto Vallarta Port. Travelers explore Malecón and Nuestra Señora de Guadalupe. Excursions include snorkeling at Los Arcos. Local markets sell pozole. The peak season, November to April, brings warm weather for coastal tours. Photography captures colorful boardwalks and Pacific vistas. Dining onboard includes birria, a Mexican favorite. Souvenirs, like huichol crafts, are sold in ship shops. Briefings cover Jalisco history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Puerto Vallarta’s coastal charm offers a vibrant Mexican stop. Cruise travelers enjoy a mix of cultural landmarks and marine adventures, making Puerto Vallarta an engaging destination for exploration.

Returning to San Pedro (Los Angeles) — see Day 1 above for port info.