Enchanted Princess
October 28, 2028

Civitavecchia (Rome), Italy, offers docking at Civitavecchia Port with excursions to Rome. Travelers explore Colosseum and Pantheon. Excursions visit Vatican City’s Sistine Chapel. Local markets sell gelato. The peak season, April to October, brings warm weather for city tours. Photography captures ancient ruins and Tyrrhenian vistas. Dining onboard includes carbonara, an Italian favorite. Souvenirs, like Murano glass, are sold in ship shops. Briefings cover Roman history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Civitavecchia’s cultural gateway offers a vibrant Italian stop. Cruise travelers enjoy a mix of ancient landmarks and scenic coasts, making Civitavecchia an engaging destination.

Amalfi, Italy, anchors offshore with tenders to Porto Amalfi, a 5-minute ride to the town center on the Sorrento Peninsula. The village, population 5,000, centers on Piazza Duomo, where the 9th-century Cathedral of St. Andrew houses bronze doors from 1066. Travelers stroll Via Lorenzo for ceramics shops and lemon groves. Excursions to Ravello, 15 minutes uphill, visit Villa Rufolo’s 13th-century gardens. Positano, 30 minutes by boat, offers pebbly beaches and pastel houses. Local boats access Emerald Grotto, a sea cave with stalactites, 20 minutes away. Markets sell limoncello and sfogliatella pastries. Peak season May to September; taxis 10-20 EUR. Dining includes scialatielli (seafood pasta) at harborside trattorias. Souvenirs feature hand-painted ceramics. Coastal paths suit short hikes.

Dubrovnik, Croatia, offers docking at Gruž Port. Travelers explore Old Town walls and Lokrum Island. Excursions include kayaking along Adriatic shores. Local markets sell travarica. The peak season, May to September, brings warm weather for coastal tours. Photography captures medieval ramparts and Adriatic vistas. Dining onboard includes pašticada, a Croatian favorite. Souvenirs, like lace crafts, are sold in ship shops. Briefings cover Dalmatian history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance wall walks. Dubrovnik’s historic charm offers a vibrant Croatian stop. Cruise travelers enjoy a mix of UNESCO landmarks and scenic coasts, making Dubrovnik an engaging destination for exploration.

Split, Croatia, offers docking at Split Port. Travelers explore Diocletian’s Palace and Marjan Hill. Excursions visit Trogir’s historic center. Local markets sell soparnik. The peak season, May to September, brings warm weather for coastal tours. Photography captures Roman ruins and Adriatic vistas. Dining onboard includes pašticada, a Croatian favorite. Souvenirs, like lavender crafts, are sold in ship shops. Briefings cover Dalmatian history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance palace walks. Split’s cultural charm offers a vibrant Croatian stop. Cruise travelers enjoy a mix of UNESCO landmarks and scenic hills, making Split an engaging destination for exploring Croatia’s Adriatic coast.

Kotor, Montenegro, offers docking at Kotor Port. Travelers explore Old Town walls and St. Tryphon Cathedral. Excursions include hiking Lovćen National Park. Local markets sell njeguški pršut. The peak season, May to September, brings warm weather for coastal tours. Photography captures medieval alleys and Adriatic vistas. Dining onboard includes cicvara, a Montenegrin favorite. Souvenirs, like olive wood crafts, are sold in ship shops. Briefings cover Illyrian history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance fortress hikes. Kotor’s historic charm offers a vibrant Montenegrin stop. Cruise travelers enjoy a mix of UNESCO landmarks and scenic bays, making Kotor an engaging destination.

Returning to Kotor — see Day 6 above for port info.

Corfu, Greece, offers docking at Corfu Port. Travelers explore Old Fortress and Achilleion Palace. Excursions include Paleokastritsa’s beaches. Local markets sell kumquat liqueur. The peak season, May to September, brings warm weather for coastal tours. Photography captures Venetian architecture and Ionian vistas. Dining onboard includes pastitsada, a Corfiot favorite. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Ionian history. Light clothing and sun protection suit the Mediterranean climate, while water shoes enhance beach exploration. Corfu’s cultural charm offers a vibrant Greek stop. Cruise travelers enjoy a mix of historic fortresses and scenic beaches, making Corfu an engaging destination for exploring Greece’s Ionian Islands.

Katakolon (Olympia), Greece, offers docking at Katakolon Port with excursions to Olympia. Travelers explore Ancient Olympia and Archaeological Museum. Excursions visit Kourouta Beach. Local markets sell loukoumades. The peak season, May to September, brings warm weather for coastal tours. Photography captures ancient stadiums and Ionian vistas. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Peloponnesian history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance ruin walks. Katakolon’s historic charm offers a vibrant Greek stop. Cruise travelers enjoy a mix of ancient landmarks and scenic beaches, making Katakolon an engaging destination.

Chania, Crete, Greece, docks at Souda Port, 7 kilometers from downtown, with taxis for 15-minute rides. The city, population 50,000, features the 16th-century Venetian Harbor. Travelers visit the Archaeological Museum for Minoan artifacts. Local markets sell raki. Excursions to Samaria Gorge, 1 hour south, offer hikes. Peak season May to September; taxis 5-10 EUR. Dining includes bougatsa at harbor cafes. Souvenirs feature olive oil soaps.

Mykonos, Greece, offers docking at Mykonos Port. Travelers explore Little Venice and Mykonos Windmills. Excursions include Delos Island ruins. Local markets sell loukoumades. The peak season, May to September, brings warm weather for coastal tours. Photography captures whitewashed streets and Aegean vistas. Dining onboard includes souvlaki, a Greek favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Cycladic history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance island walks. Mykonos’ picturesque charm offers a vibrant Greek stop. Cruise travelers enjoy a mix of historic ruins and scenic beaches, making Mykonos an engaging destination for exploring Greece’s Cyclades.

Piraeus (Athens), Greece, offers docking at Piraeus Port with excursions to Athens. Travelers explore Acropolis and Parthenon. Excursions visit Cape Sounion. Local markets sell souvlaki. The peak season, April to October, brings warm weather for city tours. Photography captures ancient ruins and Aegean vistas. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Hellenic history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Piraeus’ cultural gateway offers a vibrant Greek stop. Cruise travelers enjoy a mix of iconic landmarks and scenic coasts, making Piraeus an engaging destination for exploration.

Returning to Mykonos — see Day 10 above for port info.

Kusadasi (Ephesus), Turkey, offers docking at Kusadasi Port with excursions to Ephesus. Travelers explore Ephesus ruins and Artemis Temple. Excursions visit Virgin Mary’s House. Local markets sell baklava. The peak season, April to October, brings warm weather for coastal tours. Photography captures ancient ruins and Aegean vistas. Dining onboard includes kebabs, a Turkish favorite. Souvenirs, like carpet crafts, are sold in ship shops. Briefings cover Hellenistic history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance ruin walks. Kusadasi’s historic charm offers a vibrant Turkish stop. Cruise travelers enjoy a mix of archaeological sites and scenic coasts, making Kusadasi an engaging destination.

Istanbul, Turkey, offers docking at Istanbul Port. Travelers explore Hagia Sophia and Topkapi Palace. Excursions visit Blue Mosque. Local markets sell simit. The peak season, April to October, brings mild weather for city tours. Photography captures Ottoman domes and Bosphorus vistas. Dining onboard includes döner kebab, a Turkish favorite. Souvenirs, like carpet crafts, are sold in ship shops. Briefings cover Byzantine history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Istanbul’s cultural charm offers a vibrant Turkish stop. Cruise travelers enjoy a mix of historic landmarks and scenic waterways, making Istanbul an engaging destination for exploring Turkey’s cultural hub.

Returning to Istanbul — see Day 14 above for port info.

Rhodes, Greece, offers docking at Rhodes Port. Travelers explore Medieval City and Lindos Acropolis. Excursions include snorkeling at Kallithea Springs. Local markets sell souvlaki. The peak season, May to September, brings warm weather for coastal tours. Photography captures Knights’ Street and Aegean vistas. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Dodecanese history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Rhodes’ cultural charm offers a vibrant Greek stop. Cruise travelers enjoy a mix of UNESCO landmarks and scenic beaches, making Rhodes an engaging destination for exploration.

Iraklion (Heraklion), Crete, offers docking at Heraklion Port. Travelers explore Knossos Palace and Heraklion Archaeological Museum. Excursions visit Phaistos ruins. Local markets sell dakos. The peak season, May to September, brings warm weather for coastal tours. Photography captures Minoan ruins and Aegean vistas. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Minoan history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance ruin walks. Heraklion’s cultural charm offers a vibrant Greek stop. Cruise travelers enjoy a mix of ancient landmarks and scenic coasts, making Heraklion an engaging destination for exploration.

Messina, Sicily, offers docking at Messina Port. Travelers explore Messina Cathedral and Taormina’s Greek Theatre. Excursions visit Mount Etna. Local markets sell arancini. The peak season, April to October, brings warm weather for coastal tours. Photography captures volcanic landscapes and Tyrrhenian vistas. Dining onboard includes pasta alla norma, a Sicilian favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Norman history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance volcano hikes. Messina’s cultural charm offers a vibrant Italian stop. Cruise travelers enjoy a mix of historic landmarks and scenic volcanoes, making Messina an engaging destination for exploration.

Naples, Italy, offers docking at Naples Port. Travelers explore Pompeii ruins and Royal Palace. Excursions visit Capri’s Blue Grotto. Local markets sell margherita pizza. The peak season, April to October, brings warm weather for coastal tours. Photography captures ancient ruins and Tyrrhenian vistas. Dining onboard includes spaghetti alle vongole, an Italian favorite. Souvenirs, like cameo crafts, are sold in ship shops. Briefings cover Roman history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Naples’ cultural charm offers a vibrant Italian stop. Cruise travelers enjoy a mix of archaeological sites and scenic islands, making Naples an engaging destination for exploration.

Returning to Civitavecchia (Rome) — see Day 1 above for port info.

Cartagena, Spain, offers docking at Cartagena Port. Travelers explore Roman Theatre and Naval Museum. Excursions visit Murcia’s cathedral. Local markets sell caldero. The peak season, April to October, brings warm weather for coastal tours. Photography captures ancient ruins and Mediterranean vistas. Dining onboard includes zarangollo, a Spanish favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Carthaginian history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Cartagena’s cultural charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of Roman landmarks and scenic harbors, making Cartagena an engaging destination for exploring Spain’s Murcia region.

Gibraltar, U.K., offers docking at Gibraltar Port. Travelers explore Rock of Gibraltar and St. Michael’s Cave. Excursions include dolphin-watching tours. Local markets sell fish and chips. The peak season, April to October, brings mild weather for coastal tours. Photography captures limestone cliffs and Mediterranean vistas. Dining onboard includes roast beef, a British favorite. Souvenirs, like monkey-themed crafts, are sold in ship shops. Briefings cover Barbary history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance rock hikes. Gibraltar’s unique charm offers a vibrant British stop. Cruise travelers enjoy a mix of natural wonders and scenic straits, making Gibraltar an engaging destination for exploration.

Casablanca, Morocco, docks at Port de Casablanca, 3 kilometers from downtown, with taxis for 15-minute rides. The city, population 3.5 million, features the Hassan II Mosque with a 210-meter minaret. Travelers stroll the Corniche for Atlantic views. Local markets sell tagines. Excursions to Rabat, 1 hour north, visit the Royal Palace. Peak season April to October; taxis 20-50 MAD. Dining includes couscous at medina cafes. Souvenirs feature leather slippers.

Santa Cruz de Tenerife, Canary Islands, offers docking at Santa Cruz Port. Travelers explore Auditorio de Tenerife and Anaga Mountains. Excursions visit Teide National Park. Local markets sell mojo potatoes. The peak season, November to April, brings warm weather for coastal tours. Photography captures volcanic landscapes and Atlantic vistas. Dining onboard includes ropa vieja, a Canarian favorite. Souvenirs, like lava crafts, are sold in ship shops. Briefings cover Guanche history. Light clothing and sun protection suit the subtropical climate, while sturdy shoes enhance mountain hikes. Santa Cruz’s coastal charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of modern landmarks and scenic volcanoes, making Santa Cruz an engaging destination.

Bermuda, docks at King’s Wharf, Royal Naval Dockyard, 20 kilometers from Hamilton, with buses for 30-minute rides. The island, population 64,000, features the Crystal Caves with stalactites. Travelers snorkel Tobacco Bay. Local markets sell rum cake. Excursions to St. George’s, 45 minutes east, visit a 1612 fort. Peak season April to October; buses 5 USD. Dining includes fish chowder at dockside pubs. Souvenirs feature pink sand jewelry.

Fort Lauderdale (Port Everglades), Florida, offers docking at Port Everglades. Travelers explore Las Olas Boulevard and Everglades tours. Excursions include airboat rides. Local markets sell conch fritters. The peak season, December to April, brings warm weather for coastal tours. Photography captures canals and Atlantic vistas. Dining onboard includes stone crab, a Floridian favorite. Souvenirs, like seashell crafts, are sold in ship shops. Briefings cover Seminole history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Fort Lauderdale’s urban charm offers a vibrant American stop. Cruise travelers enjoy a mix of scenic waterways and natural adventures, making Fort Lauderdale an engaging destination for exploration.