Emerald Princess
March 8, 2026

San Pedro (Los Angeles), California, offers docking at San Pedro Port. Travelers explore USS Iowa and Cabrillo Marine Aquarium. Excursions visit Hollywood’s Walk of Fame. Local markets sell fish tacos. The peak season, May to September, brings warm weather for coastal tours. Photography captures historic ships and Pacific vistas. Dining onboard includes avocado toast, a Californian favorite. Souvenirs, like surf-themed crafts, are sold in ship shops. Briefings cover Chumash history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. San Pedro’s maritime charm offers a vibrant American stop. Cruise travelers enjoy a mix of naval history and scenic coasts, making San Pedro an engaging destination.

Hilo, Hawaii, offers docking at Hilo Port. Travelers explore Rainbow Falls and Volcanoes National Park. Excursions include snorkeling at Kealakekua Bay. Local markets sell poke. The peak season, December to April, brings warm weather for coastal tours. Photography captures lava fields and Pacific vistas. Dining onboard includes loco moco, a Hawaiian favorite. Souvenirs, like macadamia crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance volcano hikes. Hilo’s natural charm offers a vibrant Hawaiian stop. Cruise travelers enjoy a mix of volcanic landscapes and marine adventures, making Hilo an engaging destination for exploration.

Honolulu, Oahu, Hawaii, offers docking at Honolulu Port. Travelers explore Pearl Harbor and Waikiki Beach. Excursions include snorkeling at Hanauma Bay. Local markets sell poke. The peak season, December to April, brings warm weather for coastal tours. Photography captures historic memorials and Pacific vistas. Dining onboard includes loco moco, a Hawaiian favorite. Souvenirs, like aloha crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Honolulu’s cultural charm offers a vibrant Hawaiian stop. Cruise travelers enjoy a mix of historic sites and scenic beaches, making Honolulu an engaging destination for exploration.

Nawiliwili, Kauai, Hawaii, offers docking at Nawiliwili Port. Travelers explore Waimea Canyon and Na Pali Coast. Excursions include snorkeling at Tunnels Beach. Local markets sell shave ice. The peak season, December to April, brings warm weather for coastal tours. Photography captures rugged cliffs and Pacific vistas. Dining onboard includes kalua pork, a Hawaiian favorite. Souvenirs, like kukui nut crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance canyon hikes. Nawiliwili’s natural charm offers a vibrant Hawaiian stop. Cruise travelers enjoy a mix of dramatic landscapes and marine adventures, making Nawiliwili an engaging destination.

Kahului, Maui, Hawaii, offers docking at Kahului Port. Travelers explore Haleakalā National Park and Iao Valley. Excursions include snorkeling at Molokini Crater. Local markets sell poke. The peak season, December to April, brings warm weather for coastal tours. Photography captures volcanic craters and Pacific vistas. Dining onboard includes kalua pork, a Hawaiian favorite. Souvenirs, like macadamia crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance park hikes. Kahului’s natural charm offers a vibrant Hawaiian stop. Cruise travelers enjoy a mix of volcanic landscapes and marine adventures, making Kahului an engaging destination.

Ensenada, Mexico, offers docking at Ensenada Port. Travelers explore La Bufadora and Riviera Cultural Center. Excursions include wine-tasting in Valle de Guadalupe. Local markets sell fish tacos. The peak season, November to April, brings mild weather for coastal tours. Photography captures blowholes and Pacific vistas. Dining onboard includes ceviche, a Mexican favorite. Souvenirs, like pottery crafts, are sold in ship shops. Briefings cover Baja history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance winery walks. Ensenada’s coastal charm offers a vibrant Mexican stop. Cruise travelers enjoy a mix of natural wonders and wine culture, making Ensenada an engaging destination for exploration.

Returning to San Pedro (Los Angeles) — see Day 1 above for port info.