Ketchikan Dining Room

Ketchikan Dining Room provides free breakfast, lunch, and dinner via assigned seating or flexible anytime service, allowing passengers to dine based on availability. The menu rotates with appetizers like seared scallops, tomato bisque, or Waldorf salad. Mains include rack of lamb with mint jelly, pan-seared cod, chicken cacciatore, and mushroom risotto. Breakfast options encompass Belgian waffles, scrambled eggs, smoked salmon, and juices. Lunch features turkey clubs, Greek salads, grilled cheese, and shepherd's pie specials. Sweets cover tiramisu, pecan pie, and berries with cream. Full service ensures timely delivery, with half-portions or swaps available. Dietary support includes low-sodium, kosher, and vegan upon arrangement. Relaxed clothing fits daytime, with collared shirts and slacks for evenings. 18% service charge applies. Operations span 7 a.m. to 9:30 p.m., integrating into the cruise flow for meal planning. Staff offer explanations and adjustments, maintaining standard quality across nights. The setup accommodates groups or solos, with menus changing to avoid repeats over the voyage. For those preferring structure, it delivers reliable entrees and sides that cover classic tastes without extra costs.