Churrascaria Grill

Churrascaria Grill delivers a paid Brazilian-style dinner experience centered on rodizio service, where servers circulate with skewers of grilled meats carved directly at the table for guests to portion as desired. The cover charge stands at $39 per adult and $15 for children under 12, covering unlimited meats like top sirloin picanha, garlic sirloin, filet mignon wrapped in bacon, leg of lamb, Brazilian sausage, and chicken wrapped in bacon. A fixed salad bar includes hearts of palm, roasted peppers, quinoa salad, feijoada black bean stew, and sides such as fried yuca, polenta, and plantain chips. Desserts feature papaya cream, coconut flan, and chocolate brigadeiro balls. Beverages encompass South American wines, caipirinhas, and standard cocktails for pairing. Reservations suggested via app or desk, with tableside explanations from staff. Dietary adjustments available for vegetarians via the bar, though focus remains on meats. Smart casual attire required. 18% gratuity included in the fee. Evenings only, typically 5:30 p.m. to 9:30 p.m., it suits those wanting a structured meal with variety in a dedicated space.