Diamond Princess
June 4, 2028

Tolanaro (Fort Dauphin), Madagascar, offers docking at Tolanaro Port. Travelers explore Nahampoana Reserve and Libanona Beach. Excursions include lemur-watching at Berenty Reserve. Local markets sell zebu curry. The peak season, May to October, brings dry weather for coastal tours. Photography captures rainforests and Indian Ocean vistas. Dining onboard includes romazava, a Malagasy favorite. Souvenirs, like raffia crafts, are sold in ship shops. Briefings cover Tsitongambarika history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance reserve walks. Tolanaro’s natural allure offers a vibrant Malagasy stop. Cruise travelers enjoy a mix of unique wildlife and scenic beaches, making Tolanaro an engaging destination for exploration.

Nagasaki, Japan, offers docking at Nagasaki Port. Travelers explore the Peace Park and Atomic Bomb Museum. Excursions visit Glover Garden’s colonial mansions. Local markets sell champon noodles. The peak season, March to May, brings cherry blossoms and mild weather. Photography captures historic sites and Dejima Island views. Dining onboard includes sara udon, a Nagasaki dish. Souvenirs, like castella cakes, are sold in ship shops. Briefings cover Nagasaki’s WWII history. Light layers suit the temperate climate, while comfortable shoes enhance park walks. Nagasaki’s blend of history and resilience offers a poignant Japanese stop. Cruise travelers enjoy a mix of somber memorials, colonial heritage, and scenic harbors, making Nagasaki an engaging destination for exploring Japan’s cultural and historical depth on Kyushu Island.

Busan, South Korea, in the southeast, sits on the Korea Strait, facing the Sea of Japan. The port is near Jagalchi Fish Market, where fresh seafood is sold daily. Haeundae Beach offers urban waterfront access, while Beomeosa Temple, in the forested hills, provides cultural history. The Gamcheon Culture Village, with colorful houses, draws visitors for its art and narrow alleys. Busan’s port history as a trading hub is evident in its maritime museum. The nearby Nakdong River Estuary is a birdwatching site, and the city’s coastal cliffs offer walking trails with ocean views.

Sakaiminato, Japan, offers docking at Sakaiminato Port. Travelers explore Mizuki Shigeru’s yokai museum and Tottori Sand Dunes. Excursions visit Matsue Castle. Local markets sell kani sushi. The peak season, April to October, brings mild weather for coastal tours. Photography captures manga art and Sea of Japan vistas. Dining onboard includes dashi broth, a Japanese favorite. Souvenirs, like yokai crafts, are sold in ship shops. Briefings cover Tottori history. Light layers suit the temperate climate, while comfortable shoes enhance dune walks. Sakaiminato’s quirky charm offers a vibrant Japanese stop. Cruise travelers enjoy a mix of cultural museums, scenic dunes, and coastal heritage, making Sakaiminato an engaging destination for exploration.

Aomori, Japan, docks at Aomori Port, 2 kilometers from downtown, with shuttles or taxis for 10-minute transfers. The city, population 280,000, features the Nebuta Museum, showcasing colorful floats from the August Nebuta Festival. Travelers visit Sannai-Maruyama, a 5-minute drive, for Jomon-era village reconstructions from 3900 BC. Hirosaki Castle, 45 minutes by train, offers cherry blossoms in April. Local markets sell apples and sake. Excursions to Lake Towada, 90 minutes south, include boat rides through volcanic scenery. Peak season April to October; taxis 800-1200 JPY. Dining features scallop miso soup at harbor cafes. Souvenirs include kokeshi dolls.

Returning to Tokyo — see Day 1 above for port info.

Nagoya, Japan, provides docking at Nagoya Port. Travelers explore Nagoya Castle and Atsuta Shrine. Excursions visit Toyota’s factory museum for automotive history. Local markets sell kishimen noodles. The peak season, March to May, brings cherry blossoms and mild weather. Photography captures samurai castles and urban skylines. Dining onboard includes hitsumabushi, a Nagoya eel dish. Souvenirs, like noren curtains, are sold in ship shops. Briefings cover Aichi’s industrial history. Light layers suit the temperate climate, while comfortable shoes enhance castle walks. Nagoya’s blend of history and modernity offers a vibrant Japanese stop. Cruise travelers enjoy a mix of samurai heritage, spiritual sites, and industrial innovation, making Nagoya an engaging destination for exploring Japan’s cultural and technological richness in the Chubu region.

Kochi, Japan, has docking at Kochi Port. Travelers explore Kochi Castle’s samurai history. Excursions visit Katsurahama Beach and Ryugado Cave. Local markets sell bonito flakes. The peak season, March to May, brings mild weather. Photography captures castle views and Pacific shores. Dining onboard includes katsuo tataki, a local seared tuna. Souvenirs, like yosakoi crafts, are sold in ship shops. Briefings cover Shikoku’s history. Light layers suit the temperate climate. Comfortable shoes enhance castle tours. Kochi’s coastal heritage offers a serene Japanese stop, blending samurai history with scenic beauty.

Hiroshima, Japan, has docking at Hiroshima Port. Travelers explore Peace Memorial Park and Atomic Bomb Dome. Excursions visit Miyajima’s floating Itsukushima Shrine. Local markets sell okonomiyaki. The peak season, March to May, brings cherry blossoms. Photography captures historic sites and island shrines. Dining onboard includes Hiroshima-style okonomiyaki. Souvenirs, like peace cranes, are sold in ship shops. Briefings cover WWII history. Light layers suit the temperate climate. Comfortable shoes enhance park walks. Hiroshima’s poignant history offers a profound Japanese stop, blending peace advocacy with cultural heritage.

Shimonoseki, Japan, offers docking at Shimonoseki Port. Travelers explore Akama Shrine and Kanmon Bridge. Excursions visit Hagi’s samurai district. Local markets sell fugu sashimi. The peak season, April to October, brings mild weather for coastal tours. Photography captures historic shrines and Kanmon Strait vistas. Dining onboard includes kaisendon, a Japanese favorite. Souvenirs, like pottery crafts, are sold in ship shops. Briefings cover Yamaguchi history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance shrine walks. Shimonoseki’s cultural charm offers a vibrant Japanese stop. Cruise travelers enjoy a mix of historic sites and scenic straits, making Shimonoseki an engaging destination for exploring Japan’s western coast.

Kanmon Straits, Japan, no docking; ships transit the narrow strait. Travelers spot fishing boats. Lectures cover WWII history. No facilities; provisions from ship. Peak season April to October; tides affect. Photography captures Shimonoseki bridges. Dining onboard includes fugu. Souvenirs, like strait postcards, in ship shops. Briefings on navigation. The straits connect Honshu and Kyushu efficiently.

Returning to Busan (Pusan) — see Day 4 above for port info.

Returning to Nagasaki — see Day 3 above for port info.

Kagoshima, Japan, has docking at Kagoshima Port. Travelers explore Sakurajima volcano’s active trails. Excursions visit Sengan-en Garden’s historic grounds. Local markets sell shochu. The peak season, March to May, brings cherry blossoms. Photography captures volcanic landscapes and coastal vistas. Dining onboard includes kurobuta pork, a Kagoshima specialty. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Kyushu’s history. Light layers suit the temperate climate. Sturdy shoes enhance volcano hikes. Kagoshima’s volcanic beauty offers a dynamic Japanese stop, blending nature with cultural heritage.

Returning to Tokyo — see Day 1 above for port info.